thechefsforum.co.uk
Recipes | The Chefs Forum
http://www.thechefsforum.co.uk/recipes
The Chefs’ Knowledge. We at Chefs’ Forum HQ have introduced a BRAND NEW recipe page for you to showcase your fabulous work. If you have a seasonal recipe you would like to share, please email: catherine@redcherry.uk.com. Or alexandra@redcherry.uk.com. All we need is the name of the recipe (ingredients and method), a photo of the chef (and biography if we don’t already have it) and the finished dish. Simon Hulstone creates a festive Egg-Nog pain perdu with his Global Sai utility knife. Andrew Jones Uses t...
site.papa.org.uk
Supplier Members A to Z
http://site.papa.org.uk/index.php/supplier-directory/papa-recommended/supplier-members
The Pizza, Pasta and Italian Food Association. Restaurants, Pizzerias and Retailers. Find Products or Services. Supplier Members A to Z. Pizza, Pasta and Italian Food Magazine. News, Advice and More. Add a Job Advert. View My Job Ads. Ingredient and Product Suppliers. This email address is being protected from spambots. You need JavaScript enabled to view it. Ingredient and Product Suppliers. This email address is being protected from spambots. You need JavaScript enabled to view it. 44 (0) 20 7 627 5207.
site.papa.org.uk
Directory
http://site.papa.org.uk/index.php/supplier-directory
The Pizza, Pasta and Italian Food Association. Restaurants, Pizzerias and Retailers. Find Products or Services. Supplier Members A to Z. Pizza, Pasta and Italian Food Magazine. News, Advice and More. Add a Job Advert. View My Job Ads. Ingredient and Product Suppliers. This email address is being protected from spambots. You need JavaScript enabled to view it. Ingredient and Product Suppliers. This email address is being protected from spambots. You need JavaScript enabled to view it. 44 (0) 20 7 627 5207.
thechefsforum.co.uk
members | The Chefs Forum
http://www.thechefsforum.co.uk/members
The Chefs’ Knowledge. Our member chefs are at the top of their game and proud to be working in Michelin-Starred, AA Rosette and Good Food Guide level kitchens. Their professional expertise is greatly admired by their peers, catering education providers and suppliers to trade. We are delighted that they are so keen to work with the colleges in cookery demonstrations and we showcase their skills at Food and Drink exhibitions and Forum events. Select one of the areas below to browse our current members:.
thechefsforum.co.uk
Member Benefits | The Chefs Forum
http://www.thechefsforum.co.uk/buying-group
The Chefs’ Knowledge. The Chefs’ Forum has negotiated special ‘Member Benefits’ on your behalf with carefully selected suppliers and sponsors. Please click on the links below to see the benefits available to YOU as Chefs’ Forum members and make this the ‘go to’ page when you’re next looking for new equipment, produce suppliers and expert services. 7 Day Free Trial at David Lloyd Westbury-on-Trym, Bristol. Change Hospitality Recruitment Discount. Exclusive Offers from Bristol Audi. The Wiltshire Liqueur C...
thechefsforum.co.uk
The Feathered Nest Country Inn played host to a Game Cookery Event Led by Head Chef Kuba Winkowski | The Chefs Forum
http://www.thechefsforum.co.uk/uncategorized/the-feathered-nest-country-inn-played-host-to-a-game-cookery-event-led-by-head-chef-kuba-winkowski
The Chefs’ Knowledge. The Feathered Nest Country Inn played host to a Game Cookery Event Led by Head Chef Kuba Winkowski. The Feathered Nest Country Inn played host to a Game Cookery Event Led by Head Chef Kuba Winkowski. Fifty top Chefs From across The Cotswolds and Bath area congregated at The Good Pub Guide’s Gloucestershire Country Dining Pub of the Year 2014 for a day of Game Cookery and Butchery demonstrations, Nyetimber English Sparkling wine tasting and networking. We are in The West country and ...
nectachef.org
Sponsors
http://www.nectachef.org/sponsors
PROMOTING CULINARY AND SERVICE EXCELLENCE. Powered by Green Forest Design.
thechefsforum.co.uk
Wow – Emily’s Winterhalter Dream Machine! | The Chefs Forum
http://www.thechefsforum.co.uk/uncategorized/wow-emilys-dream-machine
The Chefs’ Knowledge. Wow Emily’s Winterhalter Dream Machine! When the Kingham Plough’s kitchen was redesigned, to provide more space and capacity, the focus was on quality equipment that could help push this award-winning pub restaurant to the next level. We also put a big emphasis on energy-saving, says chef proprietor Emily Watkins, both for the environment and the bank balance. Emily and her team have been amazed by its performance. Wow! Mike definitely has the right tools to do the job he loves and ...
thechefsforum.co.uk
The Chefs’ Forum’s Cressperience at Koppert Cress, Rotterdam | The Chefs Forum
http://www.thechefsforum.co.uk/uncategorized/the-chefs-forums-cressperience-at-koppert-cress-rotterdam
The Chefs’ Knowledge. The Chefs’ Forum’s Cressperience at Koppert Cress, Rotterdam. Catherine Farinha, founder of The Chefs’ Forum, travelled to Rotterdam to visit the headquarters of micro cress specialists, and sponsors of The Chefs’ Forum, Koppert Cress. We were greeted by sunshine as we arrived in Rotterdam The Hague Airport, which set the tone brilliantly for the day ahead. There was a very cheery mood from the moment we arrived which set the tone for the truly inspirational day that lay in store.
welshculinaryassociation.com
Welsh Culinary Association :: Links
http://www.welshculinaryassociation.com/index.php/links
Formed in June 1993, the Welsh Culinary Association now re-branded and known as the Culinary Association of Wales exists to promote excellence in the art of professional cookery within Wales. Diners sample Welsh chefs' Culinary Olympics dishes at Lakeside. Wednesday, 29 Jun, 2016. A charity golf day organised jointly by the Culinary Association of Wales (CAW) and Wales Air Ambulance at Lakeside Golf Course, Garthmyl, near Montgomery was hailed a great success. Welshpool to host World Chefs judging seminar.
