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Butchers, Meat Cutters and Deli Workers. The Meat Cutter's Club
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Meat Man
Wednesday, December 21, 2011. What a butcher does. The first thing a butcher will do is break down the carcass to make it easier to divide it into what are called the "primal cuts": chuck, rib, short loin, sirloin, rump, round, flank, short plate, brisket and fore shank. These are then divided further before being sold in supermarkets and by butchers. Thursday, August 4, 2011. Don't miss this on TODAY Health. Shrink bloat with a simple breakfast swap. Trade one of your standard breakfast carbs, like toas...
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