meatforthemasses.blogspot.com

Meat for the Masses

Meat for the Masses. Thoughts on food, beer, and wine by a vegan home cook and homebrewer. Why "Meat for the Masses" for a vegan blog? Because there is no cheap meat. Friday, December 24, 2010. Yes, I have a documented fondness. For potatoes and nooch (nutritional yeast to the uninitiated). This recipe makes perfect sense. If cheezy sauce and potatoes are perfect, why not just combine them into a single pot? 1 large onion or 2 leeks, finely diced. 2 carrots, finely diced. 2 cloves of garlic, finely diced.

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Meat for the Masses | meatforthemasses.blogspot.com Reviews

<META> DESCRIPTION

Meat for the Masses. Thoughts on food, beer, and wine by a vegan home cook and homebrewer. Why Meat for the Masses for a vegan blog? Because there is no cheap meat. Friday, December 24, 2010. Yes, I have a documented fondness. For potatoes and nooch (nutritional yeast to the uninitiated). This recipe makes perfect sense. If cheezy sauce and potatoes are perfect, why not just combine them into a single pot? 1 large onion or 2 leeks, finely diced. 2 carrots, finely diced. 2 cloves of garlic, finely diced.

<META> KEYWORDS

1 cheezy potato soup

2 ingredients

3 vegetable stock

4 salt and pepper

5 method

6 posted by

7 bill

8 no comments

9 labels easy

10 potatoes

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cheezy potato soup,ingredients,vegetable stock,salt and pepper,method,posted by,bill,no comments,labels easy,potatoes,soup,mushroom pate,more mushroom pate,piquillo pepper terrine,1 comment,labels mushrooms,pate,peppers,terrine,baked beans,salt pepper

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Meat for the Masses | meatforthemasses.blogspot.com Reviews

https://meatforthemasses.blogspot.com

Meat for the Masses. Thoughts on food, beer, and wine by a vegan home cook and homebrewer. Why "Meat for the Masses" for a vegan blog? Because there is no cheap meat. Friday, December 24, 2010. Yes, I have a documented fondness. For potatoes and nooch (nutritional yeast to the uninitiated). This recipe makes perfect sense. If cheezy sauce and potatoes are perfect, why not just combine them into a single pot? 1 large onion or 2 leeks, finely diced. 2 carrots, finely diced. 2 cloves of garlic, finely diced.

INTERNAL PAGES

meatforthemasses.blogspot.com

1

Meat for the Masses: November 2010

http://www.meatforthemasses.blogspot.com/2010_11_01_archive.html

Meat for the Masses. Thoughts on food, beer, and wine by a vegan home cook and homebrewer. Why "Meat for the Masses" for a vegan blog? Because there is no cheap meat. Tuesday, November 30, 2010. What to Cook When There's No Time to Cook. OK, I vowed I would get in one last Vegan MoFo. Potatoes and Cheezy Sauce. We love cheezy sauce. Hash browns and cheezy sauce. No hashbrowns? Noodles and soy pickled shitakes. Scallions, and toasted sesame seeds. Aren’t you glad you made that jar of pickles now? 2-3 clov...

2

Meat for the Masses: Homemade pasta with Roasted Garlic, Lemon, and Black Pepper Cream Sauce

http://www.meatforthemasses.blogspot.com/2010/11/homemade-pasta-with-roasted-garlic.html

Meat for the Masses. Thoughts on food, beer, and wine by a vegan home cook and homebrewer. Why "Meat for the Masses" for a vegan blog? Because there is no cheap meat. Tuesday, November 23, 2010. Homemade pasta with Roasted Garlic, Lemon, and Black Pepper Cream Sauce. I’m vegan and proud, but I won’t compromise my food just so I can say it’s vegan. So I thought I was stuck with dried pasta. Then we went to Portobello. One of the Millennium restaurant books. They say that they make their pasta with semolin...

3

Meat for the Masses: Thai Noodles

http://www.meatforthemasses.blogspot.com/2010/11/thai-noodles.html

Meat for the Masses. Thoughts on food, beer, and wine by a vegan home cook and homebrewer. Why "Meat for the Masses" for a vegan blog? Because there is no cheap meat. Tuesday, November 30, 2010. It’s the end of Vegan MoFo. 188; cup of palm sugar. 1 tablespoon of tamarind paste. 188; cup of soy sauce. 1 teaspoon of chile paste (or more to taste). 1 inch piece of ginger, grated. 3 oz Rice noodles, soaked in warm water for 15 minutes. 3 scallions, trimmed and sliced on the diagonal. Lime wedges for garnish.

4

Meat for the Masses: October 2010

http://www.meatforthemasses.blogspot.com/2010_10_01_archive.html

Meat for the Masses. Thoughts on food, beer, and wine by a vegan home cook and homebrewer. Why "Meat for the Masses" for a vegan blog? Because there is no cheap meat. Wednesday, October 27, 2010. Indian Chickpea Crepes Stuffed with Potatoes and Spinach. Recipe for chilla from her book Classic Indian Vegetarian and Grain Cooking. Sunday, October 24, 2010. Red Lentil and Roasted Red Pepper Soup. Red Lentil and Roasted Pepper Soup. 1 Onion, finely diced. 2 cayenne peppers (or more if you want), finely diced.

5

Meat for the Masses: Seitan and chickpea flour cutlets with mushroom gravy and twice baked potatoes

http://www.meatforthemasses.blogspot.com/2010/11/seitan-and-chickpea-flour-cutlets-with.html

Meat for the Masses. Thoughts on food, beer, and wine by a vegan home cook and homebrewer. Why "Meat for the Masses" for a vegan blog? Because there is no cheap meat. Monday, November 15, 2010. Seitan and chickpea flour cutlets with mushroom gravy and twice baked potatoes. But the twice baked potatoes and gravy are featured here. 1 recipe of seitan and chickpea flour cutlets. Sautéed in olive or spray oil until heated through and lightly browned. 1 shallot, finely minced. 2 cloves garlic, finely minced.

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Beer for the Masses: We've moved

http://thebeerguy.blogspot.com/2010/11/weve-moved.html

Beer for the Masses. Food, beer and wine thoughts from a home cook, home brewer, and home sausage maker. MmmmMeat for the Masses. I’m a home cook and homebrewer who switched to veganism for health and ethical reasons. Along the way I also dropped more than 35 pounds (and am still losing weight), dropped my cholesterol to the 150's, saved money, and lowered my contribution to climate change. What's not to like about going vegan? View my complete profile. 1000 Bottles of Beer. Shut UP About Barlcay Perkins.

thebeerguy.blogspot.com

Beer for the Masses: November 2010

http://thebeerguy.blogspot.com/2010_11_01_archive.html

Beer for the Masses. Food, beer and wine thoughts from a home cook, home brewer, and home sausage maker. MmmmMeat for the Masses. I’m a home cook and homebrewer who switched to veganism for health and ethical reasons. Along the way I also dropped more than 35 pounds (and am still losing weight), dropped my cholesterol to the 150's, saved money, and lowered my contribution to climate change. What's not to like about going vegan? View my complete profile. 1000 Bottles of Beer. Shut UP About Barlcay Perkins.

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Meat for the Masses

Meat for the Masses. Thoughts on food, beer, and wine by a vegan home cook and homebrewer. Why "Meat for the Masses" for a vegan blog? Because there is no cheap meat. Friday, December 24, 2010. Yes, I have a documented fondness. For potatoes and nooch (nutritional yeast to the uninitiated). This recipe makes perfect sense. If cheezy sauce and potatoes are perfect, why not just combine them into a single pot? 1 large onion or 2 leeks, finely diced. 2 carrots, finely diced. 2 cloves of garlic, finely diced.

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