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meatfreemanchester - Vegetarian & Vegan Recipes, Reviews and Ramblings from ManchesterVegetarian & Vegan Recipes, Reviews and Ramblings from Manchester
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Vegetarian & Vegan Recipes, Reviews and Ramblings from Manchester
http://www.meatfreemanchester.com/
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meatfreemanchester - Vegetarian & Vegan Recipes, Reviews and Ramblings from Manchester | meatfreemanchester.com Reviews
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Vegetarian & Vegan Recipes, Reviews and Ramblings from Manchester
meatfreemanchester - Vegetarian Recipes, Reviews and Ramblings from Manchester - Page 2
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Vegetarian Recipes, Reviews and Ramblings from Manchester. Given that it’s Meat Free Week. And this is Meat Free Manchester. I present to you the Avocado Chocolate Pot! This made two espresso pot sized desserts (2 servings). 2 small avocados or 1 big one make sure they’re ripe but not too ripe. 1 teaspoon of vanilla extract. About 1 tablespoon of cocoa. A slash of non-dairy milk (I used soya). A squeeze of agave nectar. To serve I grated some dark chocolate on the top for a bit of fancy J. March 24, 2015.
Veggie Burger Triumph! – at last.. – meatfreemanchester
http://meatfreemanchester.com/2015/05/06/veggie-triumph-at-last
Vegetarian Recipes, Reviews and Ramblings from Manchester. 8211; at last. After various busy weekends of moving house and seeing friends I got the chance on Monday to spend a bit of quality time in the kitchen again. A colleague recently recommended The Really Hungry Burger. Recipe by Anna Jones. As well as having a cool name The Really Hungry Burger appealed to me because ingredients-wise it seemed promising. Mushrooms, thyme, parsley, tahini and soy sauce all earthy flavours and whilst some mushy b...
lwoodall – meatfreemanchester
http://meatfreemanchester.com/author/lwoodall
Vegetarian Recipes, Reviews and Ramblings from Manchester. Veggie Places in Praha. We stayed in an apartment pretty central and spent most of our time in the touristy bits of Prague eating and drinking so hopefully if you’re planning a trip and are veggie or vegan these little reviews might come in handy Sorry for lack of photos, I’m rubbish! In short: Average American-style food with plenty of veggie and vegan options in a cool setting. although not as cool as I remembered. Although I went for a very no...
Roasted Veg and Butter Bean Pâté – meatfreemanchester
http://meatfreemanchester.com/2015/03/23/roasted-veg-and-butter-bean-pate
Vegetarian Recipes, Reviews and Ramblings from Manchester. Roasted Veg and Butter Bean Pâté. After a couple of distinctly non-vegan weeks (which included a cake sale, baking cookery course and a cheese and wine evening) I made a concerted effort get back into my. Vegan ways last week for my waistline if nothing else! This is the meal that followed; Roasted Veg with Pitta bread and Butter Bean Pâté. I’m not going to insult you, you know how to roast veg.get some veg (whatever you have), add heat! Address ...
Avocado Chocolate Pots – meatfreemanchester
http://meatfreemanchester.com/2015/03/24/avocado-chocolate-pots
Vegetarian Recipes, Reviews and Ramblings from Manchester. Given that it’s Meat Free Week. And this is Meat Free Manchester. I present to you the Avocado Chocolate Pot! This made two espresso pot sized desserts (2 servings). 2 small avocados or 1 big one make sure they’re ripe but not too ripe. 1 teaspoon of vanilla extract. About 1 tablespoon of cocoa. A slash of non-dairy milk (I used soya). A squeeze of agave nectar. To serve I grated some dark chocolate on the top for a bit of fancy J. March 24, 2015.
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Macmillan fundraising page | Cakes and Cardio
https://cakesandcardio.wordpress.com/macmillan-fundraising-page
My sister and I are currently raising money for Macmillan Cancer Care by taking part in the Bournemouth Marathon Festival in October this year. I will be running my first ever half marathon on the Sunday, with my sister taking on the 10k on the Saturday. Please sponsor us if you can. Every penny really is appreciated so much! Https:/ www.justgiving.com/BexHan/. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). My journ...
View from behind a race-number | Cakes and Cardio
https://cakesandcardio.wordpress.com/2014/10/18/view-from-behind-a-race-number
The Great Vegan Challenge →. View from behind a race-number. October 18, 2014. Very well said…. The Art of Running Slowly. To the strangers at the start celebrating with us as we set off,. To all the plentiful cheery stewards with your relentless smiles,. To the marshals holding the traffic and guiding us,. To the strangers along the way reading our names from our bibs,. To the children with your posters and high-fives and bright eyes,. To the old man clanging the brass bell on his porch as we stream by,.
The Great Vegan Challenge | Cakes and Cardio
https://cakesandcardio.wordpress.com/2014/10/30/the-great-vegan-challenge
View from behind a race-number. The Great Vegan Challenge. October 30, 2014. I made the choice to go vegetarian about 15 years ago when I was a teenager, purely for ethical reasons, and I have never looked back. I am however always happy to answer questions if someone is genuinely interested in why I’m vegetarian or if they would like more information on the meat production industry etc. I also really enjoy baking, which although not meaty, involves butter, eggs, cream, milk etc. I’m not sure why n...
Porcini and Cashew Nut Roast | Pretty good grub!
https://veggiewoodalls.wordpress.com/2015/01/05/porcini-and-cashew-nut-roast
Woodalls' Veggie Recipes. Porcini and Cashew Nut Roast. I was looking for a simple but special loaf for Christmas 2014 and found this one on the Veggie Runners. Site, which is well worth checking out. I left it a bit late for buying my ingredients (okay, Christmas Eve…) but, after searching all over SE10 for dried porcini mushrooms, finally tracked some down at Carluccio’s restaurant at Canary Wharf! 1 leek, sliced. 1 red onion, diced. 2 cloves garlic, finely sliced. 2 sticks celery, sliced. 1 egg, beaten.
Trowan Spanish chickpeas | Pretty good grub!
https://veggiewoodalls.wordpress.com/2015/03/11/trowan-spanish-chickpeas
Woodalls' Veggie Recipes. I knocked this up one evening in a little place near St Ives in Cornwall in the spring of 2015. We decided to put together some tapas but had to improvise with what was available in the shops. I got what we needed for this and the other bits we put together at the Norway Stores. On Back Road West, and The Allotment Deli. A 400g tin of chickpeas. 1 medium red pepper. 1/2 red chilli pepper (to taste). 1 teaspoon of tomato puree. 1 teaspoon of sweet paprika. 1 little olive oil.
Satrice | Pretty good grub!
https://veggiewoodalls.wordpress.com/2011/04/22/satrice
Woodalls' Veggie Recipes. Cottage cheese and spring onion Salad taken from The Bosnian Kitchen. A series from SideTV. Featuring Bosnian cook Irena Carlton. 1 bunch spring onions. 1 medium-sized tub of cottage cheese. 3 dessert spoons of Greek yoghurt. 1 Chop the spring onions and add a couple of pinches of sea salt, then rub the salt into the onions. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Larr; Previous Post.
Strathdon Lentil Pasties | Pretty good grub!
https://veggiewoodalls.wordpress.com/2014/09/17/strathdon-lentil-pasties
Woodalls' Veggie Recipes. This is a pasty based very loosely on a German recipe for bierocks which I saw on the Hairy Bakers trip around Europe for the BBC. I first made them in Strathdon in the Cairngorms in 2014 and we ate them while out watching dolphins at Spey Bay. Ingredients for the pastry:. 3 tbsp cold water. Ingredients for the filling:. 1/4 savoy (or similar) cabbage. 1 clove of garlic. 1 can of green lentils. 1 tspn ground coriander. 1 1/2 tsp yeast extract. 2 Cut round the bowl and then add e...
Bosnian Corn Bread | Pretty good grub!
https://veggiewoodalls.wordpress.com/2011/04/22/bosnian-corn-bread
Woodalls' Veggie Recipes. A corn bread recipe taken from The Bosnian Kitchen. A series from SideTV. Featuring Bosnian cook Irena Carlton. 50 gms Fresh yeast. 300 gms Plain white flour. 300 gms Maize flour. 8 tsps Demerara sugar. 1 Break the fresh yeast up between your fingers and mix in a bowl with 4 tsps of sugar and some warm water. Put it somewhere warm for 10 minutes or so, until the yeast is bubbling nicely. If you can’t get maize flour, you could try using polenta, which is slightly less ground tha...
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Stop Eating The Animals
Stop Eating The Animals. Flesh eating is unprovoked murder. Benjamin Franklin (1706 1790), a Founding Father of the United States. I have since an early age adjured the use of meat, and the time will come when men such as I will look upon the murder of animals as they now look upon the murder of men. Leonardo da Vinci (1452 1519), Renaissance artist, inventor and writer. If you step back and look at the data, the optimum amount of red meat you eat should be zero. Charles Darwin (1809 1882), naturalist an...
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Meat Free Keto | Vegetarian & Vegan Ketogenic Recipes
About Meat Free Keto Recipes. Keto Protein Bar Recipes. Meat Free Keto eBook. Serving Up Low Carb Vegan and Vegetarian Recipes Since 2012. Kelp Noodles With Avocado Pesto (low carb, gluten free, nut free, raw). Low Carb Raw Vegan Crackers. Here’s another recipe for those of you requesting low carb raw vegan options! Vegan Keto Veggie Wraps with Tahini Sauce. I’ve been running an experiment lately to see if it’s possible to do a raw version of a vegan keto diet. I don’t normally eat ...I know – supe...
meatfreekitchen
meatfreemanchester - Vegetarian & Vegan Recipes, Reviews and Ramblings from Manchester
Vegetarian and Vegan Recipes, Reviews and Ramblings from Manchester. 8211; at last. After various busy weekends of moving house and seeing friends I got the chance on Monday to spend a bit of quality time in the kitchen again. A colleague recently recommended The Really Hungry Burger. Recipe by Anna Jones. As well as having a cool name The Really Hungry Burger appealed to me because ingredients-wise it seemed promising. Mushrooms, thyme, parsley, tahini and soy sauce all earthy flavours and whilst so...
Meat Free Martha – Homemade Veggieness
Meatfree martha is a small, home business that cooks great tasting, colourful and imaginative vegetarian and vegan food that will tickle even the meatiest of tastebuds. If you would like me to email you updates with details of upcoming markets and events, simply enter your email address below and click subscribe. Please enter a valid email address. Something went wrong. Please check your entries and try again. Good vegetarian and vegan food will be enjoyed by everyone and at meat free martha. Please get ...
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Meat Free Mom
Wednesday, December 17, 2014. Vegan Cookie Press Cookies. I have one of those cool Pampered Chef cookie presses that I got at a yard sale and makes all manner of adorably shaped cookies, but most of the recipes you see online aren't vegan. I knew I had used it before and found a vegan recipe, but there were a few online and I hadn't bookmarked my winner and couldn't remember what I had done. Bummer! They had this awesome tip to press directly onto your cookie sheet, not use parchment paper, because you w...
MeatFree Mondays DK - www.meatfreemonday.dk
Og det gode liv. Hvorfor mindre kød? Så stort er dit CO2. 13 - 14. juli 2013. Det bliver nemmere at holde en Kødfri Mandag. Se Nettos tilbud her:. Fra på lørdag d. 15. august køre Netto spot på Quorn. Det er fars, stykker samt filets. MeatFree Mondays Denmark, MadMad Mad Bodega og I Will Cook For Food. Inviterer dig til et brag af et event Mandag d. 17. august 2015 kl. 19:00. Sammen kan vi gøre en forskel. Ét måltid af gangen! Book din plads på Billetto.dk. En del af The Global Movement.