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Meatless and Fancy-Free

Veggie Heaven: Recipes, Bay Area Restaurant Reviews, Life, and more! I'm not sure if anyone else shares my unnatural affinity for pumpkins, but I can't get enough of them. Pumpkin pie, pumpkin bread, pumpkin spiced latte, and of course pumpkin pie.I'm all about the orange squash. I start getting excited about them in October, but I continue to bake with them all the way through the holidays. It's hard to go wrong with bread and cheese. Serves 6-10, depending on portion size. 8 cloves garlic, minced (don'...

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Meatless and Fancy-Free | meatlessandfancyfree.blogspot.com Reviews

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Veggie Heaven: Recipes, Bay Area Restaurant Reviews, Life, and more! I'm not sure if anyone else shares my unnatural affinity for pumpkins, but I can't get enough of them. Pumpkin pie, pumpkin bread, pumpkin spiced latte, and of course pumpkin pie.I'm all about the orange squash. I start getting excited about them in October, but I continue to bake with them all the way through the holidays. It's hard to go wrong with bread and cheese. Serves 6-10, depending on portion size. 8 cloves garlic, minced (don'...

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1 meatless and fancy free

2 recipe stuffed pumpkin

3 stuffed pumpkin

4 ingredients

5 1/2 t nutmeg

6 1 t sage

7 directions

8 posted by

9 sarah

10 no comments

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meatless and fancy free,recipe stuffed pumpkin,stuffed pumpkin,ingredients,1/2 t nutmeg,1 t sage,directions,posted by,sarah,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,2 bay leaves,2 t thyme,labels acorn squash

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Meatless and Fancy-Free | meatlessandfancyfree.blogspot.com Reviews

https://meatlessandfancyfree.blogspot.com

Veggie Heaven: Recipes, Bay Area Restaurant Reviews, Life, and more! I'm not sure if anyone else shares my unnatural affinity for pumpkins, but I can't get enough of them. Pumpkin pie, pumpkin bread, pumpkin spiced latte, and of course pumpkin pie.I'm all about the orange squash. I start getting excited about them in October, but I continue to bake with them all the way through the holidays. It's hard to go wrong with bread and cheese. Serves 6-10, depending on portion size. 8 cloves garlic, minced (don'...

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meatlessandfancyfree.blogspot.com

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Meatless and Fancy-Free: March 2011

http://meatlessandfancyfree.blogspot.com/2011_03_01_archive.html

Veggie Heaven: Recipes, Bay Area Restaurant Reviews, Life, and more! RECIPE: Peterson's Chocolate Zucchini Cake. Ok, I know what you're thinking. Zucchini? Gross Sarah's really gone off the deep end this time. Must've been all those soy products. Peterson's Chocolate Zucchini Cake. Serves 10 people (or just me). 3/4 c canola oil (substitute applesauce for a lower-fat recipe). 1/2 c cocoa powder. 2 1/2 c. flour. 2 c grated zucchini1 1/2 t. baking powder. 2 Combine flour, baking powder, and salt. This dish...

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Meatless and Fancy-Free: Fall Recipe Festival!

http://meatlessandfancyfree.blogspot.com/2011/10/fall-recipe-festival.html

Veggie Heaven: Recipes, Bay Area Restaurant Reviews, Life, and more! For those of you who know me personally, you know that the last few months have been a delicious whirlwind of new jobs, new schedules, new friends, and very few days home to play on the internet! I'm also going to share the recipe for the Best Vegetarian Chili EVER. Yes, "EVER" must be written in all capital letter when you share this recipe. So, enjoy, and stay warm! Subscribe to: Post Comments (Atom). View my complete profile.

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Meatless and Fancy-Free: RECIPE: Golden Gate Bridge Lasagna

http://meatlessandfancyfree.blogspot.com/2011/04/recipe-golden-gate-bridge-lasagna.html

Veggie Heaven: Recipes, Bay Area Restaurant Reviews, Life, and more! RECIPE: Golden Gate Bridge Lasagna. Keeping the red pepper raw before baking adds a nice texture and keeps it from becoming mushy. Golden Gate Bridge Lasagna. Serves 12 (or 6 really hungry people). 1 package no-boil lasagna noodles (we like Trader Joe's). 2 jars of your favorite pasta sauce (we like Trader Joe's Arrabiata Sauce for a little spice). 1 15 oz. tub fat-free or low-fat ricotta cheese. 2 c shredded low-fat mozzarella cheese.

4

Meatless and Fancy-Free: RECIPE: Amazing Veggie Quiche

http://meatlessandfancyfree.blogspot.com/2011/04/recipe-amazing-veggie-quiche.html

Veggie Heaven: Recipes, Bay Area Restaurant Reviews, Life, and more! RECIPE: Amazing Veggie Quiche. In our apartment, brunch reigns supreme. I think I've already demonstrated my affection for lentils and passion for thick, chunky soups, but brunch ranks right there for me. One of my all-time favorite brunch dishes comes from Lakewinds Natural Foods in Minnetonka, Minnesota. The combination of spices and vegetables is delicious, and the smooth eggy custard base is decadent but not heavy. 4 Pour into crust...

5

Meatless and Fancy-Free: February 2011

http://meatlessandfancyfree.blogspot.com/2011_02_01_archive.html

Veggie Heaven: Recipes, Bay Area Restaurant Reviews, Life, and more! I'm LOVING Tastebook.com. My friend Judith introduced me to the wonders of Tastebook.com. Here's a screenshot of my recipe box:. For dinner tonight, I've been wanting to try out the red lentils that we have in our cabinet, and we have a few sweet potatoes I'd like to use up. Here's what Tastebook recommends for me (ignore that annoying spyware doctor ad in the lower-right). Looks like we have a winner! RECIPE: Delia's Cheesy Lentils.

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meatlessandfancyfree.blogspot.com

Meatless and Fancy-Free

Veggie Heaven: Recipes, Bay Area Restaurant Reviews, Life, and more! I'm not sure if anyone else shares my unnatural affinity for pumpkins, but I can't get enough of them. Pumpkin pie, pumpkin bread, pumpkin spiced latte, and of course pumpkin pie.I'm all about the orange squash. I start getting excited about them in October, but I continue to bake with them all the way through the holidays. It's hard to go wrong with bread and cheese. Serves 6-10, depending on portion size. 8 cloves garlic, minced (don'...

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The Meatless Monday Blog. Skip to primary content. Skip to secondary content. Meatless Monday Linky Week of 2/27/2012. February 27, 2012. Thanks for stopping by! Feel free to share your meatless meal with us this weekend by placing your blog name and link in the form below! While you are here be sure to check out a few of the other participants! Weekly Meatless Monday Feature! February 23, 2012. Every week we plan on featuring a blog post that was posted on our Linky! By An Out Of Town Mom, check it out!

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One Man's Quest for a Great Meat Substitute And Other Vegetarian Thoughts. Meatless Stuffed Peppers in the Lebanese style. 6 sweet bell peppers, green, yellow, red and orange. 1 cups rice, preferably Basmati if available. 1 package BeyondMeat Beefy Beef-free Crumbles, completely defrosted. 4 TBS dried mint. 1 cup chopped parsley. Medium yellow onion, chopped. 2 14 ounce cans plain tomato sauce. 1 clove garlic, chopped. 1 TBS Lebanese 7-spice mixture (see below). 1TBS extra-virgin olive oil. Rinse the ric...