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Me, Caveman | Modern man try caveman lifestyle | mecaveman.wordpress.com Reviews
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Modern man try caveman lifestyle
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April | 2010 | Me, Caveman
https://mecaveman.wordpress.com/2010/04
Modern man try caveman lifestyle. Archive for April, 2010. Laquo; Older Entries. Out of the cave and into the sauce. On April 19, 2010 by Adam McDowell. It’s been a fun few days since going non-caveman, but I will be coming back. Commentary to follow. Caveman Month: Me make it to last day (sort of). On April 16, 2010 by Adam McDowell. Oh, the snack is here. It’s muffins, coffee and apple pies from McDonald’s. I had a coffee. Bum me out at the ballgame. On April 14, 2010 by Adam McDowell. However, one can...
Fastin’ easy | Me, Caveman
https://mecaveman.wordpress.com/2010/04/07/fastin-easy
Modern man try caveman lifestyle. Laquo; Nailed on the CrossFit. The shrinking of my appetite, from overpowering monster to soft-spoken weakling, has proved both remarkable and a little unbelievable. In three weeks of paleolithic eating I’ve gone from being an all-day grazer and craver to being the kind of person who can skip a meal and it’s no biggie. One of these days I might even forget to eat. Ordinarily I would regard chewing gum as an aid to fasting, but I’ve foresworn my half-pack-a-day Excel.
Foods me miss | Me, Caveman
https://mecaveman.wordpress.com/2010/04/07/foods-me-miss
Modern man try caveman lifestyle. Laquo; Fastin’ easy. In no particular order:. Beans bean salads, refried beans, etc. Most Italian food, including pasta and chicken/veal/eggplant parmagiana. Breaded spicy shrimp from the Chinese food place near my house. Just about anything else from the Chinese food place near my house. Tex-Mex food in general. Booze: cocktails, spirits, beer. This entry was posted on April 7, 2010 at 3:56 pm and is filed under Uncategorized. Feed You can leave a response. Chinese make...
Out of the cave and into the sauce | Me, Caveman
https://mecaveman.wordpress.com/2010/04/19/out-of-the-cave-and-into-the-sauce
Modern man try caveman lifestyle. Laquo; Caveman Month: Me make it to last day (sort of). Out of the cave and into the sauce. It’s been a fun few days since going non-caveman, but I will be coming back. Commentary to follow. This entry was posted on April 19, 2010 at 10:01 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0. Feed You can leave a response. From your own site. 2 Responses to “Out of the cave and into the sauce”. April 19, 2010 at 11:16 pm.
About Me, Caveman | Me, Caveman
https://mecaveman.wordpress.com/about
Modern man try caveman lifestyle. About Me, Caveman. My name is Adam McDowell and I’m undertaking a one-month experiment in adding aspects of a paleolithic man’s daily round into my 21st-century urban existence. I want to see how far I can travel in the footsteps of our Stone Age hunter-gatherer ancestors at least in terms of the way I eat and keep fit while making a living as a writer for the. A daily Canadian newspaper based in Toronto. In doing so, I am investigating something. April 1, 2010 at 4:25 pm.
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Unearthing Em: June 2010
http://unearthingem.blogspot.com/2010_06_01_archive.html
Taking a minute to dig out from underneath the excess of life. Wednesday, June 30, 2010. Thunking . . . I've been thinking this morning . . . (yes, that's why it looks like the East Coast is covered in smoke I dun been thunking again). My recent eating habits. I've indulged every whim, fancy and craving. What has it done for me? Not a whole hell of a lot. Instead of happier, more content and at peace (because I don't have those cravings haunting me). Two Fit Chicks and a Microphone just did a podcast.
Engineer Chef: Stuffed French Toast
http://blog.engineerchef.com/2011/01/stuffed-french-toast.html
One engineer's cooking blog. Monday, January 24, 2011. This post goes out to colormemj and was also months in the making. So in my google reader feed one day, I see one of my friends has shared this article. I like the looks of it and wanted to try it, so I mention this fact to her and then come to find out that secretly she wanted me to make this for her and that's one of the reasons she shared it on her google reader. Oh well, I'm a sucker for experimentation. Ah this method works much better. Ahh, the...
Engineer Chef: January 2011
http://blog.engineerchef.com/2011_01_01_archive.html
One engineer's cooking blog. Monday, January 24, 2011. This post goes out to colormemj and was also months in the making. So in my google reader feed one day, I see one of my friends has shared this article. I like the looks of it and wanted to try it, so I mention this fact to her and then come to find out that secretly she wanted me to make this for her and that's one of the reasons she shared it on her google reader. Oh well, I'm a sucker for experimentation. Ah this method works much better. Ahh, the...
Engineer Chef: April 2010
http://blog.engineerchef.com/2010_04_01_archive.html
One engineer's cooking blog. Wednesday, April 28, 2010. Reheating Sous Vide Beef. Because I've been using sous vide to cook a lot of meat lately, invariably there are leftovers. So I asked myself, what's the best way to reheat the meat? Probably the absolute best way would be to bring it back to serving temperature in a water bath. But that seems like it would take too long. And waste too many of my plastic bags. Instead, I decided to try out 3 different methods:. The blowtorch method took all of 30 seco...
Engineer Chef: June 2010
http://blog.engineerchef.com/2010_06_01_archive.html
One engineer's cooking blog. Wednesday, June 2, 2010. So I was having some people over for dinner and wanted to whip up a quick dessert. I had some cupcake mix but that's so plain. What else did I have in my fridge? Lots of eggs and some cream. So with inspiration from these. What did I do but try and make some different styles of creme brulee cupcakes! I decided that there were 2 different methods I was interested in trying:. 1 Pre-baking the cupcake slightly and pouring the creme brulee mix on top.
Engineer Chef: Quick Slow Cooker Dinner
http://blog.engineerchef.com/2011/02/quick-slow-cooker-dinner.html
One engineer's cooking blog. Saturday, February 19, 2011. Quick Slow Cooker Dinner. Using a slow cooker is a great way to save time and money, especially in winter, when stews are awesome. Coming home to a hot meal that requires no preparation after a long day of work is so so nice. I whipped out these ingredients in the morning - leeks, celery, carrots, and stew meat. Chop chop chop! Everything into the slow cooker with some salt and pepper and butter (of course). Set on low and leave for work!
Engineer Chef: Meatza!
http://blog.engineerchef.com/2011/06/meatza.html
One engineer's cooking blog. Wednesday, June 15, 2011. But none have really whet my appetite as much as the meatza! Basically, a meatza is a pizza with a meat crust. How could it get any better than that? Let's find out . Yeah a bit too much oil there for my tastes, so I soaked some of it up with some paper towels. While the ground sausage was cooking, I sauteed some chopped shallots over medium heat with a little butter until they were cooked through. Fresh out of the oven - mm looks really tasty!
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The caveman mission | Revenge of the Caveman
https://revengeofthecaveman.wordpress.com/the-caveman-mission
Revenge of the Caveman. Tales of a 21st-century wannabe hunter-gatherer. My original caveman story. I think I might be slowly turning into a caveman. Over the past few years you may have heard about these modern, Western, largely urban people who try to eat the way paleolithic people ate, exercise the way they imagine hunter-gatherers exercised and maybe even try to think the way cave people thought. I first became fascinated with this tribe in 2010 thanks to a couple articles I came across (in. I’...
Engineer Chef: May 2015
http://blog.engineerchef.com/2015_05_01_archive.html
One engineer's cooking blog. Wednesday, May 13, 2015. Sorry about the spam! I dunno what happened . Subscribe to: Posts (Atom). Just an engineer experimenting with food. View my complete profile. Subscribe in a reader. Cooking For My Wife. The Cooking of Joy. There was an error in this gadget.
Engineer Chef: December 2012
http://blog.engineerchef.com/2012_12_01_archive.html
One engineer's cooking blog. Thursday, December 13, 2012. Hand-made meatballs and sauteed onions in a tomato sauce. Wednesday, December 5, 2012. Sorry I haven't posted in like, forever. Things got busy with getting engaged and then married and then figuring out how to be a good husband. But! Up right now: kimchi pajeon (pancake) with cheese on half of it! Subscribe to: Posts (Atom). Just an engineer experimenting with food. View my complete profile. Subscribe in a reader. Cooking For My Wife.
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Blog de mecaveccam95000 - Moi - Skyrock.com
Mot de passe :. J'ai oublié mon mot de passe. Nouveau sur Snapchat : ajoutez- moi : Bobby95000. Mise à jour :. Abonne-toi à mon blog! Tous les articles du blog de mecaveccam95000 sont secrets. Voir son blog secret. Poster sur mon blog.
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August 11, 2015. Drawing and color have always been an interest of mine ever since my first giant box of Crayola Crayons. Over the last 15 years my focus has been on painting. Currently, acrylic is my medium of choice. The art gene runs in my family through my grandfather and I’m so grateful to have it. It provides a creative outlet to my otherwise hectic daily life. I hope you enjoy my work. –Nee.
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Me, Caveman | Modern man try caveman lifestyle
Modern man try caveman lifestyle. On January 2, 2013 by Adam McDowell. This blog may have concluded, but I now write about paleo living and related stuff at Revenge of the Caveman. Out of the cave and into the sauce. On April 19, 2010 by Adam McDowell. It’s been a fun few days since going non-caveman, but I will be coming back. Commentary to follow. Caveman Month: Me make it to last day (sort of). On April 16, 2010 by Adam McDowell. Bum me out at the ballgame. On April 14, 2010 by Adam McDowell. However,...
mecavendre's blog - mec-à-vendre - Skyrock.com
Le premier blog de vente o enchère d homme. 13/06/2006 at 12:17 PM. 19/06/2006 at 9:02 AM. Subscribe to my blog! Don't forget that insults, racism, etc. are forbidden by Skyrock's 'General Terms of Use' and that you can be identified by your IP address (66.160.134.2) if someone makes a complaint. Please enter the sequence of characters in the field below. Posted on Wednesday, 14 June 2006 at 2:39 PM. Please enter the sequence of characters in the field below. Posted on Tuesday, 13 June 2006 at 12:36 PM.
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