kayteskitchen.blogspot.com
Kayte's Kitchen: March 2010
http://kayteskitchen.blogspot.com/2010_03_01_archive.html
Wednesday, March 17, 2010. You say Cottage Pie, I say Shepherd's Pie. Source: CBS Early Show. 2 tablespoons canola oil. 2 pounds ground lamb. 1 onion, chopped. 2 garlic cloves, minced. 2 large carrots, diced. 1 large celery rib, diced. 1 teaspoon fresh thyme. 3 tablespoons all-purpose flour. 2 tablespoons tomato paste. 2 cups chicken stock. 1/2 cup frozen corn. 1/2 cup frozen peas. Simple Mashed Potatoes (recipe below). 2 tablespoons heavy cream. Preheat oven to 400°F. 1/2 cup whole milk. Return the pota...
laneyu.blogspot.com
Laney's Goodies: Seafood Tortilla Lasagna
http://laneyu.blogspot.com/2007/09/seafood-tortilla-lasagna.html
Wednesday, September 5, 2007. I got this recipe from another food blog, http:/ colormeundefined.blogspot.com/. These are the things I did different. I used cooked frozen shrimp to save time and hassle. They did get a little tough, so next time I will use uncooked like the recipe says :) I also forgot the cayenne pepper, but it was still good! I also used a little more cheese, just like always! My fiance liked it too! 1 (20-24 oz.) jar picante sauce. 4-6 cloves garlic, minced (I used jarred). I'm Alisha f...
amberskitchen.blogspot.com
Amber's Delectable Delights: Spicy, Garlicky and Limey
http://amberskitchen.blogspot.com/2007/07/spicy-garlicky-and-limey.html
Thursday, July 19, 2007. Spicy, Garlicky and Limey. I was at a loss for what to make for dinner tonight. Then a friend asked me if I had ever made the Spicy Garlic Lime Chicken. From allrecipes. I told her no and she told me to make it because she had it on her must try list forever and has yet to make it. It was something different so I said sure. Then I asked her about sides. She said corn. I said what about orzo, she said yum, I said WAIT, how about pasta! Spicy Garlic Lime Pasta. 1 cup chicken broth.
kayteskitchen.blogspot.com
Kayte's Kitchen: September 2008
http://kayteskitchen.blogspot.com/2008_09_01_archive.html
Sunday, September 21, 2008. I've been a bad blogger. 160;I miss my blog and I wish I had more time for it. Hopefully now that Fall is just around the corner I'll have lots of inspiration to get back into blogging. Subscribe to: Posts (Atom). View my complete profile. Eat to the Beat. Ive been a bad blogger. I'm a member of the Foodie Blogroll! Some of my favorite food blogs :-). Mary Ellen's Cooking Creations. Meg's Adventures in the Kitchen. Melissa's Magic in the Kitchen. One Tiny Pink Kitchen.
kayteskitchen.blogspot.com
Kayte's Kitchen: July 2008
http://kayteskitchen.blogspot.com/2008_07_01_archive.html
Wednesday, July 30, 2008. Pasta in a Tomato Cream Sauce. I'd also like to say that I've made this sauce without the cream/half and half and cheese and it's really good that way too. So if you're looking to cut back on fat and calories, just leave out the cream/half and half and cheese. It will still be very yummy! I also like to mix it up with the herbs I use. Tonight I used dried oregano and fresh sage. I loved the sage in it and I think next time I'll just use sage. Pasta in a Tomato Cream Sauce. Be do...
kayteskitchen.blogspot.com
Kayte's Kitchen: Chicken Soup with Rice
http://kayteskitchen.blogspot.com/2009/10/chicken-soup-with-rice.html
Thursday, October 15, 2009. Chicken Soup with Rice. I decided to go ahead and cook the rice separately. I figured that way the rice would not soak up all the yummy broth. Chicken Soup with Rice. 2 tbsp olive oil. 1 onion, chopped. 1 clove garlic, minced. 2 carrots, peeled and cut into coins. 2 celery stalks, sliced. 4 cups chicken stock (I used homemade. You could definitely use store bought). 3 chicken thighs and 3 chicken legs, cooked and de. Boned (You could definitely use pre. 1 cup long grain rice.
cheftainment.blogspot.com
Cheftainment: Puff Pastry Goat Cheese Heirloom Tomato Tart
http://cheftainment.blogspot.com/2014/09/puff-pastry-goat-cheese-heirloom-tomato.html
Just a guy who likes to cook and entertain, hence Cheftainment. Friday, September 12, 2014. Puff Pastry Goat Cheese Heirloom Tomato Tart. 1 Sheet Puff Pastry - Thawed 40 minutes. 1/2 lb Mini Heirloom tomatoes - Cut in 1/2. 2 tbsp Balsamic Vinegar. 1 tbsp Extra Virgin Olive Oil (EVOO). 5 oz Goat Cheese - Room Temp. 4 oz Mascarpone Cheese - Room Temp. 4 Large Garlic Cloves - Thinly Sliced. 1/4 Red Onion - Thinly Sliced. 1 tbsp Basil - Thinly Sliced. John D. Genovese. Subscribe to: Post Comments (Atom).
cheftainment.blogspot.com
Cheftainment: Coconut Milk Braised Pork Loin
http://cheftainment.blogspot.com/2014/08/coconut-milk-braised-pork-loin.html
Just a guy who likes to cook and entertain, hence Cheftainment. Friday, August 15, 2014. Coconut Milk Braised Pork Loin. 2 2lb Pork Loins. 1 tbsp (each) - Salt, Pepper, Garlic Powder, Onion Powder, Thyme. 1/2 tsp (each) - Taco Seasoning, Cumin, Poultry Seasoning. 1 Cup Dried Apricots - Large Chop. 1 Stalk Celery - Large Chop. 1/2 Onion - Large Chop. 2 Garlic Cloves - Smashed. 1 Can Coconut Milk. 3 Cups Chicken Stock. 2 tbsp Extra Virgin Olive Oil (EVOO). John D. Genovese. John D. Genovese. Self taught co...
halfwaygourmet.wordpress.com
March | 2010 | Halfway Gourmet
https://halfwaygourmet.wordpress.com/2010/03
Archive for March, 2010. Http:/ jessicaclare.wordpress.com/. Mike on Chicken Tortilla Soup. On I love snacks. Keara on Slow cooker pulled pork. On Italian Stuffed Peppers. On The Omnivore’s Hundred. A Taste of Tina. Amber’s Delectable Delights. Busy Mom’s Cookbook. Elizabeth’s Cooking Experiments. Good Eats ‘n Sweet Treats. Mary Ellen’s Cooking Creations. My big fat mediterranean food blog. Sugar & Spice. Taste & See. The Pioneer Woman Cooks. The Way the Cookie Crumbles. Blog at WordPress.com.
halfwaygourmet.wordpress.com
Stuffed pork chops | Halfway Gourmet
https://halfwaygourmet.wordpress.com/2008/09/19/stuffed-pork-chops
LOVE stuffed pork chops, but the ones I find in the store always seem so blah and tough. I decided to try making them myself, and they were wonderful! I did brine the pork chops first, which really makes them moist and delicious. One note if you’ve never brined before: DO NOT SALT THE MEAT AFTER BRINING. You can add other seasonings if you want, but do NOT add salt. They will be WAY too salty. Trust me on this. Step away from the salt. 1/2 c brown sugar. 1/2 c kosher salt. 1 TBSP whole peppercorns. Remov...
