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No More Tears | Chickenskratch
https://bakegeek.wordpress.com/2010/12/29/no-more-tears
A compendium of thots and interests on faith, food, film and what not. The Very Best No-Fail Pie Crust. Ever! December 29, 2010. To do with shampoo and everything to do with cutting onions without crying. Wear goggles OR follow the these steps to stop or reduce the effects of tearing up when cutting onions. Click to share on Google (Opens in new window). Share on Facebook (Opens in new window). Click to share on Twitter (Opens in new window). Click to share on Reddit (Opens in new window). Me, Dad, Cancer.
bakegeek.wordpress.com
Write Now | Chickenskratch
https://bakegeek.wordpress.com/2010/04/12/write-now
A compendium of thots and interests on faith, food, film and what not. The Very Best No-Fail Pie Crust. Ever! April 12, 2010. It has begun. Created the Twitter account for Tales Of Grimm. Created the blog, Tales Of Grimm. And finally, a Facebook fan page for Tales of Grimm. It’s a veritable multimedia frenzy. So, here are my current goals:. A weekly sort of a digest that goes up on Saturday or Sunday. This will be a compilation of the previous week’s tweets. Dunno My hope is that it will. I may also ...
bakegeek.wordpress.com
Hot Buttered Yum | Chickenskratch
https://bakegeek.wordpress.com/recipes/hot-buttered-yum
A compendium of thots and interests on faith, food, film and what not. The Very Best No-Fail Pie Crust. Ever! What You’ll Need:. 1 stick unsalted butter, softened. 2 cups light brown sugar. 1 teaspoon ground cinnamon. 1/2 teaspoon grated nutmeg. Dark or spiced rum. What You’ll Do:. In a medium bowl and using a fork mix together the sugar, cinnamon, nutmeg, cloves, and salt. Using a hand or stand mixer, cream together the butter and sugar mixture. Refrigerate until almost firm. December 12, 2010 at 4:26 pm.
bakegeek.wordpress.com
Scoots | Chickenskratch
https://bakegeek.wordpress.com/author/bakegeek
A compendium of thots and interests on faith, food, film and what not. The Very Best No-Fail Pie Crust. Ever! December 29, 2010. To do with shampoo and everything to do with cutting onions without crying. Wear goggles OR follow the these steps to stop or reduce the effects of tearing up when cutting onions. Click to share on Google (Opens in new window). Share on Facebook (Opens in new window). Click to share on Twitter (Opens in new window). Click to share on Reddit (Opens in new window). Their first vi...
bakegeek.wordpress.com
Recipes | Chickenskratch
https://bakegeek.wordpress.com/recipes
A compendium of thots and interests on faith, food, film and what not. The Very Best No-Fail Pie Crust. Ever! The name says it all. Recipes. This is where I’m keeping them. The Very Best No-Fail Pie Crust. Click to share on Google (Opens in new window). Share on Facebook (Opens in new window). Click to share on Twitter (Opens in new window). Click to share on Reddit (Opens in new window). Click to share on LinkedIn (Opens in new window). Click to email (Opens in new window). Me, Dad, Cancer.
bakegeek.wordpress.com
Stirring the Pot | Chickenskratch
https://bakegeek.wordpress.com/2010/04/24/stirring-the-pot
A compendium of thots and interests on faith, food, film and what not. The Very Best No-Fail Pie Crust. Ever! April 24, 2010. Fair warning: This post has nothing to do with food. It does have everything to do with social networking. Every time Facebook adds a new feature, folks on Facebook freak out. If you don’t want to share information on the internet, stay off it. You will leave your electronic footprint all over the web as you engage in various blog discussions, forum discussions and s...Or clicking...
bakegeek.wordpress.com
The Waving Buzz | Chickenskratch
https://bakegeek.wordpress.com/2010/04/28/the-waving-buzz
A compendium of thots and interests on faith, food, film and what not. The Very Best No-Fail Pie Crust. Ever! April 28, 2010. Recently, Google has released two new applications: Google Buzz. Both have their pluses and minuses. But ultimately, I really don’t see them being used by many people. This is Google’s version of Twitter. It allows you to post quick status updates, similar to what you do with Facebook. Another problem is that most of the world is now communicating through social media like Faceboo...
bakegeek.wordpress.com
The Very Best No-Fail Pie Crust. Ever! v4 | Chickenskratch
https://bakegeek.wordpress.com/recipes/no_fail_pie_crust_4
A compendium of thots and interests on faith, food, film and what not. The Very Best No-Fail Pie Crust. Ever! The Very Best No-Fail Pie Crust. Ever! After much trial and error I offer up my Very Best, No-Fail Pie Crust. Yes, this is the fourth version of this recipe. It makes for an easy-to-use dough that can stand up to a little bit of mistreatment. The secret ingredient to this recipe is…vodka. Yup, booze. If you are curious as to why I use vodka in the recipe, you can read. You’re Gonna Need:. If left...
bakegeek.wordpress.com
Hot Buttered Yum | Chickenskratch
https://bakegeek.wordpress.com/2010/12/12/hot-buttered-yum
A compendium of thots and interests on faith, food, film and what not. The Very Best No-Fail Pie Crust. Ever! December 12, 2010. Alrighty. I’ve added my second recipe to the site. Tis the season to be jolly. I am neither a lush, nor am I a teetotaller. I do enjoy an alcoholic beverage from time to time. And with winter coming here to the Great White North, some hot buttered rum can warm you right up on these chilly nights. You can find my recipes at the link the top or here: recipes. Me, Dad, Cancer.