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Choklad Passion

Monday, January 25, 2010. Flourless Chocolate Cake Pie dough. Does anyone make big batches of pie dough and freeze it,shaped or unshaped to roll out later? 157g cold butter(cut into small pieces). 2 ½ tbsp cold water. 1 teaspoon vanilla extract. 250 g bittersweet chocolate, chopped. 235 ml heavy cream. 1Mix butter, flour,sugar and salt together with a fork or in the food processor until very crumbly. 5Using a fork, punch holes into the dough so it won't rise while prebaking but if you`re using pie weight...

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Choklad Passion | meddi-meddi.blogspot.com Reviews

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Monday, January 25, 2010. Flourless Chocolate Cake Pie dough. Does anyone make big batches of pie dough and freeze it,shaped or unshaped to roll out later? 157g cold butter(cut into small pieces). 2 ½ tbsp cold water. 1 teaspoon vanilla extract. 250 g bittersweet chocolate, chopped. 235 ml heavy cream. 1Mix butter, flour,sugar and salt together with a fork or in the food processor until very crumbly. 5Using a fork, punch holes into the dough so it won't rise while prebaking but if you`re using pie weight...

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3 crust

4 230g all purpose flour

5 1/2 teaspoon salt

6 2 teaspoon sugar

7 200g semisweet chocolate chopped

8 150g white sugar

9 3 eggs

10 chocolate ganache

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skip to main,skip to sidebar,crust,230g all purpose flour,1/2 teaspoon salt,2 teaspoon sugar,200g semisweet chocolate chopped,150g white sugar,3 eggs,chocolate ganache,directions,objavio/la meddi,9 komentari,happy new year,ingredients,for the filling

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Choklad Passion | meddi-meddi.blogspot.com Reviews

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Monday, January 25, 2010. Flourless Chocolate Cake Pie dough. Does anyone make big batches of pie dough and freeze it,shaped or unshaped to roll out later? 157g cold butter(cut into small pieces). 2 ½ tbsp cold water. 1 teaspoon vanilla extract. 250 g bittersweet chocolate, chopped. 235 ml heavy cream. 1Mix butter, flour,sugar and salt together with a fork or in the food processor until very crumbly. 5Using a fork, punch holes into the dough so it won't rise while prebaking but if you`re using pie weight...

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Choklad Passion: 12/1/08 - 1/1/09

http://meddi-meddi.blogspot.com/2008_12_01_archive.html

Friday, December 26, 2008. I`m back.sorry I made you wait so long between updates,Unfortunately my computer has been broken for the last 4 weeks and I who's going crazy waiting. :) But now I`m here and I’ll Update as much as I can. A crispy Scandinavian pastry that can be made for Christmas celebrations. I suppose you could call them a kind of cookie, but they're not quite cookies. 10 g white sugar. 125 g sifted all-purpose flour. 5 ml vanilla extract. 5Reheat iron 1 minute; make next rosette. Salata od ...

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Choklad Passion: 2/1/09 - 3/1/09

http://meddi-meddi.blogspot.com/2009_02_01_archive.html

Tuesday, February 10, 2009. What makes these different from American cinnamon buns? Well, while there are many recipes out there, I'll point out a few things. First - cardamom in the dough. Very important. Second, these are baked in a very hot oven for just a few minutes. This makes them light and fluffy, with a nice brown surface yet not dry or overbaked. 500 mls full fat milk. 150 ml caster sugar. 800 grams plain flour. 2 tablespoons cardamon (kardemumma). For the "cinnamon butter" :. 8Place each piece...

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Choklad Passion: 4/1/08 - 5/1/08

http://meddi-meddi.blogspot.com/2008_04_01_archive.html

Monday, April 28, 2008. Perfect Cake for Chocolate lovers! 150 g semisweet chocolate, chopped. 150 g white sugar. 3 eggs, beaten. 1Preheat oven to 300 degrees F (150 degrees C). Grease an 8 inch round cake pan, and dust with cocoa powder. 2In the top of a double boiler over lightly simmering water, melt chocolate and butter. Remove from heat, and stir in sugar,eggs, and vanilla. Pour into prepared pan. 4This also can be back in muffins pan too.Topped with Hard Chocolate Glaze. Monday, April 14, 2008.

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Choklad Passion: 6/1/08 - 7/1/08

http://meddi-meddi.blogspot.com/2008_06_01_archive.html

Friday, June 20, 2008. Chocolate Strawberry Mousse Cake. I was looking through my recipe file to see what I can do with the strawberries.I wanted to make something simple,so I made a Chocolate Strawberry Mousse Cake.This cake is really light and I love the texture of it. It's really refreshing for a hot summer day. 400 g white sugar. 220 g all-purpose flour. 65 g unsweetened cocoa powder. 189; ts baking powder. 189; ts baking soda. 189; ts salt. 120 ml vegetable oil. 1 tps vanilla extract. Fold meringue ...

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Choklad Passion: 9/1/08 - 10/1/08

http://meddi-meddi.blogspot.com/2008_09_01_archive.html

Monday, September 22, 2008. Tulumbe are kind of very sweet dessert, cakes, specific shapes.Tulumbe are one of the most loved desserts on Balkan.They are delicacy i Bosnien. This is a recipe from my grandmother. 1Boil sugar and water until sugar is melted.Simmer for about 20 minutes(like syrup for baklava). 1Boil water,oil and sugar.Reduce heat, and quickly stir in flour.Continue to stir until the mass is completely homogeneous. 4Leave overnight, they are best the next day. Serve cold. In Sweden, the comm...

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Just food or ...: Mogao bi biti sataraš, ali nije ...

http://brusnicakc.blogspot.com/2008/08/mogao-bi-biti-satara-ali-nije.html

Just food or . Budući da je hrana jedan od bitnijih faktora koji nas drži na životu ovaj blog posvećujem prije svega toj divnoj. HRANI - njenom uzgoju, obradi . Recepti su uglavnom bazni - dakle početak nečeg što se može nadograđivati, mijenjati, prilagođavati. Uz temu hrane povremeni osvrt na neke zdravstvene teme mislim da ne bi trebao smetati, pa idemo dalje . Neke sadržaje možete pogledati na:. A dio sadržaja u drugoj formi možete pratiti i na:. Just food or . - web site. 2-3 velike glavice luka.

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Just food or ...: Isprike, isprike, duuboke isprike najviše dragoj Monsoon i dragoj Medihi

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Just food or . Budući da je hrana jedan od bitnijih faktora koji nas drži na životu ovaj blog posvećujem prije svega toj divnoj. HRANI - njenom uzgoju, obradi . Recepti su uglavnom bazni - dakle početak nečeg što se može nadograđivati, mijenjati, prilagođavati. Uz temu hrane povremeni osvrt na neke zdravstvene teme mislim da ne bi trebao smetati, pa idemo dalje . Neke sadržaje možete pogledati na:. A dio sadržaja u drugoj formi možete pratiti i na:. Just food or . - web site. Subota, 13. prosinca 2008.

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Just food or ...: Trokutići s makom

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Just food or . Budući da je hrana jedan od bitnijih faktora koji nas drži na životu ovaj blog posvećujem prije svega toj divnoj. HRANI - njenom uzgoju, obradi . Recepti su uglavnom bazni - dakle početak nečeg što se može nadograđivati, mijenjati, prilagođavati. Uz temu hrane povremeni osvrt na neke zdravstvene teme mislim da ne bi trebao smetati, pa idemo dalje . Neke sadržaje možete pogledati na:. A dio sadržaja u drugoj formi možete pratiti i na:. Just food or . - web site. 70g maslaca ili margarina.

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Just food or ...: Kolač - Medenjak bez meda

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Just food or . Budući da je hrana jedan od bitnijih faktora koji nas drži na životu ovaj blog posvećujem prije svega toj divnoj. HRANI - njenom uzgoju, obradi . Recepti su uglavnom bazni - dakle početak nečeg što se može nadograđivati, mijenjati, prilagođavati. Uz temu hrane povremeni osvrt na neke zdravstvene teme mislim da ne bi trebao smetati, pa idemo dalje . Neke sadržaje možete pogledati na:. A dio sadržaja u drugoj formi možete pratiti i na:. Just food or . - web site. Kolač - Medenjak bez meda.

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Just food or ...: Savijača s mrkvama

http://brusnicakc.blogspot.com/2008/08/savijaa-s-mrkvama.html

Just food or . Budući da je hrana jedan od bitnijih faktora koji nas drži na životu ovaj blog posvećujem prije svega toj divnoj. HRANI - njenom uzgoju, obradi . Recepti su uglavnom bazni - dakle početak nečeg što se može nadograđivati, mijenjati, prilagođavati. Uz temu hrane povremeni osvrt na neke zdravstvene teme mislim da ne bi trebao smetati, pa idemo dalje . Neke sadržaje možete pogledati na:. A dio sadržaja u drugoj formi možete pratiti i na:. Just food or . - web site. 200g svježeg kravljeg sira.

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Just food or ...: Peche Melba

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Just food or . Budući da je hrana jedan od bitnijih faktora koji nas drži na životu ovaj blog posvećujem prije svega toj divnoj. HRANI - njenom uzgoju, obradi . Recepti su uglavnom bazni - dakle početak nečeg što se može nadograđivati, mijenjati, prilagođavati. Uz temu hrane povremeni osvrt na neke zdravstvene teme mislim da ne bi trebao smetati, pa idemo dalje . Neke sadržaje možete pogledati na:. A dio sadržaja u drugoj formi možete pratiti i na:. Just food or . - web site. Subota, 6. rujna 2008. 3 Bad...

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Just food or ...: Podravski štrukli

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Just food or . Budući da je hrana jedan od bitnijih faktora koji nas drži na životu ovaj blog posvećujem prije svega toj divnoj. HRANI - njenom uzgoju, obradi . Recepti su uglavnom bazni - dakle početak nečeg što se može nadograđivati, mijenjati, prilagođavati. Uz temu hrane povremeni osvrt na neke zdravstvene teme mislim da ne bi trebao smetati, pa idemo dalje . Neke sadržaje možete pogledati na:. A dio sadržaja u drugoj formi možete pratiti i na:. Just food or . - web site. 2 ravne žlice masti. 6 Na po...

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Just food or . by Brusnicakc. Kako pripremiti namirnice za duboko zamrzavanje. Mliječni proizvodi - kiselo mlijeko, vrhnja, sirevi. I još mnogo sadržaja . Food, food, food . Poslovni forum - pravilnici. Dopisi sa sjevera by Rijeka. U mojoj kuhinji by Sanela. Voće - povrće by Andrea. Choklad Passion by Mediha. Sweets - my irresistible temptations. by Broccoli. Dalmacija down under by Monsoon. 101dalmatian cats by Monsoon. Martha Stewart - food. Jamie Oliver - recipes. Chef2chef.net - recipes.

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Just food or ...: Sos od luka

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Just food or . Budući da je hrana jedan od bitnijih faktora koji nas drži na životu ovaj blog posvećujem prije svega toj divnoj. HRANI - njenom uzgoju, obradi . Recepti su uglavnom bazni - dakle početak nečeg što se može nadograđivati, mijenjati, prilagođavati. Uz temu hrane povremeni osvrt na neke zdravstvene teme mislim da ne bi trebao smetati, pa idemo dalje . Neke sadržaje možete pogledati na:. A dio sadržaja u drugoj formi možete pratiti i na:. Just food or . - web site. 1 žlica limunovog soka.

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Choklad Passion

Monday, January 25, 2010. Flourless Chocolate Cake Pie dough. Does anyone make big batches of pie dough and freeze it,shaped or unshaped to roll out later? 157g cold butter(cut into small pieces). 2 ½ tbsp cold water. 1 teaspoon vanilla extract. 250 g bittersweet chocolate, chopped. 235 ml heavy cream. 1Mix butter, flour,sugar and salt together with a fork or in the food processor until very crumbly. 5Using a fork, punch holes into the dough so it won't rise while prebaking but if you`re using pie weight...

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