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Audio – Von Diaz

https://vondiaz.wordpress.com/audio-2

Follow me on Twitter. Pavochón: Puerto Rican-style Turkey. Originally broadcast on NPR’s Latino USA on November 27, 2013. When reporter Von Diaz was a girl celebrating Thanksgiving in Puerto Rico, her abuela ruled the kitchen. Each year she created a magical dish called a pavochón, a turkey cooked like a traditional Puerto Rican pork roast Continue reading. Three Faces of DACA. What’s in a Street Name? New York City’s Immigrant History. Garcia says. Juan Rodríguez! By Von Diaz Originally posted on NPR’s ...

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Comiendo con Frida in Oaxaca and Detroit – Von Diaz

https://vondiaz.wordpress.com/2015/05/07/comiendo-con-frida-in-oaxaca-and-detroit

Follow me on Twitter. Comiendo con Frida in Oaxaca and Detroit. May 7, 2015. Listen to my lastest piece for NPR’s Latino USA. In it, I travel to Oaxaca and Detroit to learn more about artist Frida Kahlo’s favorite dishes. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. Via @vondiaz 20 hours ago.

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Food – Von Diaz

https://vondiaz.wordpress.com/food

Follow me on Twitter. Pavochón Thanksgiving feast. (Photo: Marin Watts). Pavochón: Puerto Rican-style Turkey. Originally broadcast on NPR’s Latino USA on November 27, 2013. When reporter Von Diaz was a girl celebrating Thanksgiving in Puerto Rico, her abuela ruled the kitchen. Each year she created a magical dish called a pavochón, a turkey cooked like a traditional Puerto Rican pork roast Continue reading. Recipes for a New Kind of Thanksgiving. Originally published on Colorlines on November 22, 2013.

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Cocina Criolla – Von Diaz

https://vondiaz.wordpress.com/cocina-criolla

Follow me on Twitter. I’m cooking my way through ‘ Cocina Criolla. 8217; a classic Puerto Rican cookbook that many consider to be ‘Joy of Cooking’ of Puerto Rico. Through multimedia and writing I’m exploring Puerto Rican culture and history through food. I’m breaking from conventional understandings of authentic Puerto Rican food, and offering alternative ways of approaching the island’s cuisine. Three Generations, One Cookbook, and Memories of Puerto Rico. It Matters Who Tells The Story Feet in 2 Worlds.

art.plusfeminism.org

Art+Feminism

http://art.plusfeminism.org/about

Art Feminism is a rhizomatic campaign to improve coverage of women & the arts on Wikipedia, & to encourage female editorship. Wikimedia Foundation found that less than 10% of its contributors identify as female. While the reasons for the gender gap are up for debate, the practical effect of this disparity is not. Content is skewed by the lack of female participation. This represents an alarming absence in an increasingly important repository of shared knowledge. Is Director and Curator at Triangle Arts A...

transjusticefundingproject.org

Who We Are | Trans Justice Funding Project

http://www.transjusticefundingproject.org/who-we-are

Trans Justice Funding Project. Gabriel Foster, Co-founder and Executive Director. Over the next year he hopes to reincorporate art, crafting making, and a whole lot of laughing. Marin Watts, Director of Operations and Communications. From the Ground to the Sky Tour. Marin lives in Brooklyn and in his playtime he’s making a mess in his studio, working on his personal art practice. Karen Pittelman, Co-founder. And co-author of Creating Change Through Family Philanthropy. In 1999, she dissolved her $3 milli...

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Every Dish Has a Story: Mapping My Food History | TEDxPiscataquaRiver – Von Diaz

https://vondiaz.wordpress.com/2015/06/30/every-dish-has-a-story-mapping-my-food-history-tedxpiscataquariver

Follow me on Twitter. Every Dish Has a Story: Mapping My Food History TEDxPiscataquaRiver. June 30, 2015. This spring I was gave a talk about identity, family,Puerto Rican culture, and mofongo. Watch it on YouTube. Or read the full transcript below. Every Dish Has a Story: Mapping My Food History. It’s a traditional Puerto Rican dish made by frying, then smashing green plantains, then adding garlic, olive oil, and. Or fried pork skins. Really delicious. If you haven’t. Of Puerto Ricans across the U.S...

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Padres – Von Diaz

https://vondiaz.wordpress.com/2015/06/30/padres

Follow me on Twitter. June 30, 2015. This past Father’s Day, I co-produced. And co-hosted a podcast. Featuring some pretty awesome dads. Mario and Mabou Loiseau (Photo: StoryCorps). Among them is Mario Loiseu. A Haitian immigrant who works two jobs, including long hours as a parking lot attendant in New York City. He does this to help pay for his 9-year-old daughter, Mabou’s, tutoring. She is a science and language prodigy, and is already studying college-level algebra. On the StoryCorps Podcast. Announc...