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pantry2plate: September 2011
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Deal of the Week. Thursday, September 8, 2011. Italian Style Brisket and Zucchini Stackers. A modified take on Tyler Florence’s brisket recipe and a side dish to complement any entree…. 4 Roma tomatoes, halved. 8 springs fresh thyme. 1 garlic cloves, smashed and finely minced. 1/4 teaspoon kosher salt, plus more for seasoning. 4 sprigs fresh rosemary, needles striped from the stem and chopped. 1/4 cup extra-virgin olive oil. Fresh cracked black pepper. 6 basil leaves, shredded. 2 cups carrots, rough cut.
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pantry2plate: Tender Mock Steak with Fried Green Tomatoes and Garlic Leek Cream Sauce
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Deal of the Week. Friday, June 24, 2011. Tender Mock Steak with Fried Green Tomatoes and Garlic Leek Cream Sauce. We picked up green tomatoes from Walnut Hill Farm at our local farmer's market just before they ran out and I am so glad we did because I was ready for a southern fried treat. We also headed over to Victory Farms. And grabbed a bunch of leeks and a garlic bulb from Fertile Crescent. The last stop was back to Deer Run Farm of Amelia. Here’s how we pulled it all together:. 3 stems of thyme.
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pantry2plate: Deal of the Week
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Deal of the Week. Deal of the Week. 10/18- Crate and Barrel Cutlery Sale. 10/25- Williams Sonoma Cornucopia Bundt Pan. 11/2- Sur La Table Revol Sale. 11/8- Cupcake Jars by Nummy Crummies. Subscribe to: Posts (Atom). There was an error in this gadget. Gluten Free Angel Hair Pasta with Roasted Garlic &. Join Pantry2Plate on Facebook! Promote Your Page Too. Better Recipes Daily Dish. Whine Me Dine Me. View my complete profile. Awesome Inc. template. Powered by Blogger.
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pantry2plate: Farmer's Market Omelette
http://pantry2plate.blogspot.com/2011/05/farmers-market-omelette.html
Deal of the Week. Wednesday, May 25, 2011. It’s so satisfying to bike over to the neighborhood Farmer’s Market to pick up a few fresh ingredients for breakfast. At South of the James you can find every ingredient needed for a hearty, healthy start-to-the-day. My quest started with fresh eggs so I ended up at Deer Run Farm of Amelia. Deciding on an omelette was the easy part of the morning, choosing what to fill it with took a little more time. Spinach and mushrooms? Here’s how it all came together:.
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pantry2plate: July 2011
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Deal of the Week. Thursday, July 7, 2011. Pesto and Goat Cheese Spread. I started salivating earlier this week, dreaming up all of the wonderful treats I could make with a nice crusty baguette and a fresh bunch of basil that I brought home from our local Farmer's Market. I came back to a go-to dip that hits the spot all summer long. Makes about 2 cups. 4 handfuls fresh basil leaves. 1/2-2/3′s cup toasted, unsalted walnuts. 1 wedge parmigiano reggiano. Extra virgin olive oil. 1/2 tsp garlic salt. Remove a...
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I Heart Faces Weekly Photo Challenge | foothillsphotoblog
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Skip to main content. Skip to secondary content. Showing you a glimpse of life as we know it at the Foothills of the Adirondacks. About me: nutshell version. Fall Brook Stable – “Together As One”. I Heart Faces Weekly Photo Challenge. Best Face Photo from May People’s Choice Contest. June 27th A Touch of Whimsy. Photo Challenge Bright & Vivid. First Beach Day June 10, 2011. Photo Challenge From a Distance. Photo Challenge Let’s Hear It For The Boys! Want to hire me? I Heart Faces Weekly Photo Challenge.
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pantry2plate: Cinnamon Honey Sweet Potato Pie
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Deal of the Week. Thursday, October 6, 2011. Cinnamon Honey Sweet Potato Pie. A classic recipe emerged from a trip to the local Farmer's market. Walnut Hill Farm had a plethora of earthy, massive sweet potatoes spilling out of buckets on the table so I picked up a few to work with. I also made a stop by one of my favorite vendors, Alfredo’s Honey. Having not made a sweet potato pie before, I did a little research online and found a recipe. Cinnamon Honey Sweet Potato Pie. 3 eggs, slightly beaten. Start b...
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pantry2plate: Saturday's Basket
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Deal of the Week. Spaghetti Squash with Pesto. Market Pie - Pesto, Tomato and Goat Cheese Pizza. Honey and Cinnamon Pear Granola. Butternut Squash and Ricotta Gnocchi. Pan Roasted Kohlrabi and Brussels Sprouts. Spicy Chicken Lettuce Wraps. Jalapeno Ranch Slaw Burgers. Tender Mock Steak with Fried Green Tomatoes and Garlic Leek Cream Sauce. Pesto and Goat Cheese Spread. Subscribe to: Posts (Atom). There was an error in this gadget. Gluten Free Angel Hair Pasta with Roasted Garlic &. Promote Your Page Too.
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pantry2plate: March 2011
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Deal of the Week. Wednesday, March 30, 2011. Prosciutto and Spinach Gnocchi. Fluffy, store-bought pillows of potato, slathered in a Parmesan cream sauce and topped with prosciutto and fresh spinach. It's a delicious Italian dinner in less than 15 minutes, a perfect weeknight meal. Here's how it came together:. 1 tbsp extra virgin olive oil. 1 oz, thick sliced prosciutto, cut into strips. 1 clove garlic, diced. 2-3 tbsp chicken broth or dry white wine. 1/4 cup skim milk. 1/4 cup grated parmigiano reggiano.
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pantry2plate: Pesto and Goat Cheese Spread
http://pantry2plate.blogspot.com/2011/07/pesto-and-goat-cheese-spread.html
Deal of the Week. Thursday, July 7, 2011. Pesto and Goat Cheese Spread. I started salivating earlier this week, dreaming up all of the wonderful treats I could make with a nice crusty baguette and a fresh bunch of basil that I brought home from our local Farmer's Market. I came back to a go-to dip that hits the spot all summer long. Makes about 2 cups. 4 handfuls fresh basil leaves. 1/2-2/3′s cup toasted, unsalted walnuts. 1 wedge parmigiano reggiano. Extra virgin olive oil. 1/2 tsp garlic salt. Remove a...