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The Best Recipes from a Mediocre Cook
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The Mediocre Cook | mediocrecook.blogspot.com Reviews
https://mediocrecook.blogspot.com
The Best Recipes from a Mediocre Cook
mediocrecook.blogspot.com
The Mediocre Cook: August 2009
http://mediocrecook.blogspot.com/2009_08_01_archive.html
Skip to left sidebar. Skip to right sidebar. The Best Recipes from a Mediocre Cook. It’s My 1st Blogaversary! 95 Grilled Corn with Soy-Honey Glaze. 94 Grilled Asparagus with Orange-Sesame Vinaigret. 93 Grilled Hamburgers with Garlic, Chipotles, and. 92 Lemon, Garlic, and Parsley Butter. 91 Gas-Grilled Strip Steaks. 89 Gas-Grilled Pork Chops. 88 Basic Spice Rub for Grilled Pork. 87 Grilled Eggplant with Cherry Tomato and Cilant. Nose To Tail At Home. Fighting with my website host. Comments are Open Again.
The Mediocre Cook: May 2010
http://mediocrecook.blogspot.com/2010_05_01_archive.html
Skip to left sidebar. Skip to right sidebar. The Best Recipes from a Mediocre Cook. Nose To Tail At Home. Fighting with my website host. The Joy of the Joy of Cooking. Chinese Beef with Broccoli (Page 448). Chestnut, too many garnishes to list. Basic Eating: Food Defined, Not Refined. Comments are Open Again. Gourmet, all the way. 219 through 222. Three Holiday Pies. Monday, May 31, 2010. Date Cooked: April 4, 2010. Cooking a spiral sliced ham is not exactly rocket science, although I still struggled....
The Mediocre Cook: February 2010
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Skip to left sidebar. Skip to right sidebar. The Best Recipes from a Mediocre Cook. 125 Beef Chili with Kidney Beans. Nose To Tail At Home. Fighting with my website host. The Joy of the Joy of Cooking. Chinese Beef with Broccoli (Page 448). Chestnut, too many garnishes to list. Basic Eating: Food Defined, Not Refined. Comments are Open Again. Gourmet, all the way. 219 through 222. Three Holiday Pies. Thursday, February 25, 2010. Date Cooked: February 21, 2010. Posted by The Mediocre Cook. When the beef w...
The Mediocre Cook: 136. Quick Tomato Sauce for Pizza
http://mediocrecook.blogspot.com/2010/11/136-quick-tomato-sauce-for-pizza.html
Skip to left sidebar. Skip to right sidebar. The Best Recipes from a Mediocre Cook. 136 Quick Tomato Sauce for Pizza. Nose To Tail At Home. Fighting with my website host. The Joy of the Joy of Cooking. Chinese Beef with Broccoli (Page 448). Chestnut, too many garnishes to list. Basic Eating: Food Defined, Not Refined. Comments are Open Again. Gourmet, all the way. 219 through 222. Three Holiday Pies. Tuesday, November 9, 2010. 136 Quick Tomato Sauce for Pizza. Date Cooked: June 13, 2010. IS VERY GOOD .
The Mediocre Cook: June 2009
http://mediocrecook.blogspot.com/2009_06_01_archive.html
Skip to left sidebar. Skip to right sidebar. The Best Recipes from a Mediocre Cook. 81 Spicy Caribbean-Style Cocktail Sauce. It’s Getting Dusty Around Here. Nose To Tail At Home. Fighting with my website host. The Joy of the Joy of Cooking. Chinese Beef with Broccoli (Page 448). Chestnut, too many garnishes to list. Basic Eating: Food Defined, Not Refined. Comments are Open Again. Gourmet, all the way. 219 through 222. Three Holiday Pies. Tuesday, June 16, 2009. 81 Spicy Caribbean-Style Cocktail Sauce.
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thenibblesandbits.blogspot.com
Nibbles and Bits: Gingerbread House
http://thenibblesandbits.blogspot.com/2009/12/gingerbread-house.html
The nibbles of food I make and the bits of stories that go with them. December 21, 2009. In keeping with the holiday spirit, [The Now Former Male] and I made a gingerbread house. YAY! Except not from scratch. Long story short, I decided gingerbread houses are for people who have endless amounts of time on their hands. I am not one of those people. Gingerbread house pieces and bowls of candy beckoning us to assemble the house. (yes, my dinning room table is really my desk). This took far too much effort a...
thenibblesandbits.blogspot.com
Nibbles and Bits: Braised Brussel Sprouts
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The nibbles of food I make and the bits of stories that go with them. December 4, 2009. Mr Brown prepared his sprouts several ways and two in particular caught my eye… the roasted version and the grilled version. The roasted version wouldn't work in my oven - it's uneven cooking would either under cook them or turn them into mushy masses. And grilling? 1 stalk Brussel Sprouts. Fresh Ground Black Pepper. This is quite easy; it just takes a bit of prep work. Halve or quarter each sprout (only quarter the l...
lecordonbleuatmyhome.blogspot.com
Le Cordon Bleu AT MY HOME: Lesson 7: The Menu
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Le Cordon Bleu AT MY HOME. Learn by doing: a quest to improve my cooking skills. Wednesday, March 11, 2009. Lesson 7: The Menu. Lesson 7 from page 42 gives me an opportunity to continue to improve my pastry skills with the Choux Puffs, extend my learning of Bavarian Creams, and try ingredients that I wouldn't normal cook in Guinea Hen. I really liked Gruyere cheese from the Swiss Chard Gratin in . 160;Here is the menu:. CHOUX PUFFS WITH GRUYERE CHEESE. GUINEA HEN WITH CABBAGE. I have waited some addition...
lecordonbleuatmyhome.blogspot.com
Le Cordon Bleu AT MY HOME: Lesson 7: Shopping
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Le Cordon Bleu AT MY HOME. Learn by doing: a quest to improve my cooking skills. Saturday, March 21, 2009. Guinea Fowl for Lesson 7. As I had expected, the shopping for ingredients wasn't very difficult for Lesson 7. The best part of shopping was being able to spend some time with my nephew who completed the last minute shopping for the fresh vegetables and a few other ingredients. Pretty easy and straightfoward. Posted by Mark Palmerston. Good luck and your meals have looked and sounded delicious so far.
lecordonbleuatmyhome.blogspot.com
Le Cordon Bleu AT MY HOME: January 2009
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Le Cordon Bleu AT MY HOME. Learn by doing: a quest to improve my cooking skills. Saturday, January 31, 2009. Lesson 5: Lessons Learned. The lessons from menu 5 are Mayonnaise and Creme Anglaise. The rules that are so helpful would be to bring everything to room temperature before beginning and adding the oil drop by drop until the sauce begins to emmulsify. Then adding the rest more quickly is just fine. The additional lessons that were pretty evident to me are:. 1 Cleaning whole fish is not my strength.
lecordonbleuatmyhome.blogspot.com
Le Cordon Bleu AT MY HOME: September 2008
http://lecordonbleuatmyhome.blogspot.com/2008_09_01_archive.html
Le Cordon Bleu AT MY HOME. Learn by doing: a quest to improve my cooking skills. Monday, September 29, 2008. Lesson 1: Lessons Learned. A big part of the draw to this book for me is the teaching/learning aspects of the book. Here are my thoughts on what I have learned, or at least what I can take forward as I tackle the next 89 lessons:. In Lesson 1, the instructional pieces were Roasting and Preparing Fruits. . Up first, the bad:. 4 Who knows about photos? 160;I am still trying to figure this one out.
lecordonbleuatmyhome.blogspot.com
Le Cordon Bleu AT MY HOME: Lesson 4: Cooking and Eating
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Le Cordon Bleu AT MY HOME. Learn by doing: a quest to improve my cooking skills. Friday, December 12, 2008. Lesson 4: Cooking and Eating. Entertaining adds an element of complexity to any meal. Adding to the complexity of entertaing was also trying to ensure that there was enough food for 12 people. Each menu serves 6, therefore I tried to double each recipe. My math wasn't so hot on doubling the recipe for the Swiss Chard Gratin, however, being such a rich dish, there was plenty for everyone. The swiss ...
thenibblesandbits.blogspot.com
Nibbles and Bits: Recipe Index - By Category
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The nibbles of food I make and the bits of stories that go with them. November 17, 2009. Recipe Index - By Category. Meatloaf recipe included in entry). Warm Lemony Greek Potato Salad. Posted by The Nibbler. Subscribe to: Post Comments (Atom). I cook with my hands, I don't like to measure, I curse a lot, and have even been known to cook in my lingerie. View my complete profile. Recipe Index - By Category. Recipe Index - Alphabetical. Warm Lemony Greek Potato Salad. Recipe Index - By Category.
thenibblesandbits.blogspot.com
Nibbles and Bits: The Meatloaf Cake
http://thenibblesandbits.blogspot.com/2010/01/meatloaf-cake.html
The nibbles of food I make and the bits of stories that go with them. January 3, 2010. This took almost 3 hours from start to finish to make. It's an all in one meal so I served it with salad. In addition to the ingredients, you will need two 9-inch round cake pans. I suppose you could use any shape, but you need two to layer properly. You can use your favorite meatloaf recipe or you can use mine. I don’t eat pork so this is all beef:. 3lbs ground beef (I use one package of 80/20 and one package of 93/7).
thenibblesandbits.blogspot.com
Nibbles and Bits: February 2010
http://thenibblesandbits.blogspot.com/2010_02_01_archive.html
The nibbles of food I make and the bits of stories that go with them. February 21, 2010. Due to our recent break up, I've gone through and replaced his name with "[The Now Former Male]". I don't want to talk about it, but I'm taking a small break. Maybe working on a few new recipes or posting some oldies will be beneficial. We'll see. In the meantime, if you go back and read, now you know why that is the replaced name. Posted by The Nibbler. February 7, 2010. Or a pasta attachment. 2 Tbsp olive oil.
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The Mediocre Cook
Skip to left sidebar. Skip to right sidebar. The Best Recipes from a Mediocre Cook. 136 Quick Tomato Sauce for Pizza. Slow Cooker Peanut Chicken Sweet Potato Boats. The Joy of the Joy of Cooking. Did you miss me? Nose To Tail At Home. Fighting with my website host. Chinese Beef with Broccoli (Page 448). Chestnut, too many garnishes to list. Basic Eating: Food Defined, Not Refined. Comments are Open Again. Gourmet, all the way. 219 through 222. Three Holiday Pies. Tuesday, November 9, 2010. I’m not ...
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