MEDITERRANEANSUMMER.COM

volochef.com

Volochef Culinary Solutions: Culinary Production, Food Styling, Recipe Development, Private Dining - Volochef

http://www.volochef.com/services

Culinary Production Food Styling Recipe Development Planning and Design Private Dining. From the kitchen to the table or from the package to the page and screen, we have the experience, capability, and expertise to facilitate your culinary needs. Our methods are cost effective, time saving, and achieve consistent results. Let us provide quality service to your projects and campaigns. Culinary Production - see it! Food Styling - see it! Menu and Recipe Development - see it! Planning and Design - see it!

eat-drink-garden.com

Smoked Tuna Dip | Eat • Drink • Garden • Santa Barbara, California

http://eat-drink-garden.com/2015/06/smoked-tuna-dip

The inspiration for this tuna dip came when reading. A memoir of a young American chef, David Shalleck, working aboard the yacht of a wealthy Italian family as they sail through the Mediterranean. My friend Hunter gifted me my copy (thank you! And I can attest it’s a great summer read for any food lover. The smoked soy sauce is a new addition to my pantry. My friends at BLiS. Gave me a bottle of the BLiS Smoked Soy Sauce. Full disclosure, even though I get products from many companies, I promise you I wi...

aimeluxury.blogspot.com

Aime: August 2010

http://aimeluxury.blogspot.com/2010_08_01_archive.html

Saturday, August 28, 2010. SUMMER, I'LL MISS YOU. It's the last weekend of summer - good bye patios, food fests, and water sports for yet another year. Prolong summer in your mind with this must read -. By chef David Shalleck. It's a yummy tale of a chef on a private yacht that used fresh, local ingredients from each port city that dotted the Cote d'Azur and Costa Bella. Now it's no secret if you follow me on. Links to this post. Subscribe to: Posts (Atom). Love yourself Love others. Promote Your Page Too.

hahnsolostrategy.com

Brand Strategy | Hahn Solo Strategy

https://hahnsolostrategy.com/consulting

Why “Hahn Solo? Inspiring people and brands to unleash their potential. Why “Hahn Solo? Contact Monica for a Free Consultation. Brand Strategy and Marketing Perspectives. Yes, you do have a brand. What is it? How healthy is it? What are you doing to manage it? Are you leveraging it to drive your business in the direction you want to go? What issues are you trying to solve? To discuss how I can help. On brand strategy and marketing. See what they’re saying. Consumer Products and Services. A Call for Work ...

wineglassbeerstein.blogspot.com

wine glass beer stein: Pork Tenderloin with Tomatoes, Onions and Capers

http://wineglassbeerstein.blogspot.com/2012/01/pork-tenderloin-with-tomatoes-onions.html

Tuesday, January 3, 2012. Pork Tenderloin with Tomatoes, Onions and Capers. I have been feeling a lack of inspiration lately.drawn to cook the same meals in the same fashion, day in and day out. My palette is bored. So anyways, this new cookbook I found is a Mexican cookbook using basic ingredients and simple techniques, aptly named Simply Mexican. Pork Tenderloin with Tomatoes, Onions and Capers. 2 tsp Chipotle chili powder. 188; cup olive oil. 1 small onion, sliced. 4 cloves garlic, chopped.

wineglassbeerstein.blogspot.com

wine glass beer stein: About Me

http://wineglassbeerstein.blogspot.com/p/about-me.html

Subscribe to: Posts (Atom). A Trip To The Beach. Don't Stop The Carnival. Peter Mayle's Provence Series. An Embarassment of Mangoes. There was an error in this gadget. Watermark template. Powered by Blogger.

wineglassbeerstein.blogspot.com

wine glass beer stein: Sicilian Baked Mahi Mahi

http://wineglassbeerstein.blogspot.com/2011/02/sicilian-baked-mahi-mahi.html

Tuesday, February 8, 2011. Sicilian Baked Mahi Mahi. Home again. The weather is mild and breezy. I have Italian on the mind again. Will it ever stop? I simply love the uncomplicated, flavorful ingredients and diversity of regional cuisines. Sicilian Baked Mahi Mahi. 1/3 cup olive oil. 2 tbsp fresh squeezed lemon juice. 2 1/2 tbsp finely chopped fresh basil. 2 to 4 mahi mahi filets. 1/2 cup pitted kalamata olives, chopped. 1/2 tsp finely chopped anchovies in olive oil (optional). 2 tbsp bread crumbs.

wineglassbeerstein.blogspot.com

wine glass beer stein: November 2011

http://wineglassbeerstein.blogspot.com/2011_11_01_archive.html

Monday, November 14, 2011. Cream of Leek and Arugula. There is something about a Sunday. It has this relaxed, lazy, I-don’t-have-to-do-anything-and-I’m-ok-with-that feel to it. More often than not I don’t know what day of the week it is out here, and am constantly having to remind myself what month it is (November? Is it cold somewhere in the world? Cream of Leek and Arugula Soup. 1/2 lb arugula, roughly chopped. 2 1/2 tbsp butter. 7 cups chicken broth. 1 lb cream cheese, room temperature. Turn heat to l...

wineglassbeerstein.blogspot.com

wine glass beer stein: Beer Cheese

http://wineglassbeerstein.blogspot.com/2011/11/beer-cheese.html

Thursday, November 10, 2011. This may be a helpful style of cooking for those of you who stare blankly into the cupboard on more evenings than not, wondering what combination of ingredients will jump out and present themselves as a worthy suppertime meal. It has become kind of a "glass is half full" style of cooking. I could dwell on what I don't have, but that would not get me anywhere. Instead - what do. I have and how can I create something delicious out of it? 3/4 bottle or can of a light lager.