mediterraneanvegan.blogspot.com

The Mediterranean Vegan

Skip to main content. August 19, 2010. This eggplant/aubergine based dish has different varieties throughout Italy, most popular in the regions of Sicily, Naples, and Genoa. This recipe is for the vegan-friendly Sicilian Caponata. It can be served as an appetizer on top of bread, on pasta, or as a main dish. In a large pan, heat the olive oil. Add everything to the pot and simmer on medium heat for about an hour. Serve! July 18, 2010. You can order croquetas. July 17, 2010. Gazpacho is a cold tomato soup...

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Skip to main content. August 19, 2010. This eggplant/aubergine based dish has different varieties throughout Italy, most popular in the regions of Sicily, Naples, and Genoa. This recipe is for the vegan-friendly Sicilian Caponata. It can be served as an appetizer on top of bread, on pasta, or as a main dish. In a large pan, heat the olive oil. Add everything to the pot and simmer on medium heat for about an hour. Serve! July 18, 2010. You can order croquetas. July 17, 2010. Gazpacho is a cold tomato soup...

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The Mediterranean Vegan | mediterraneanvegan.blogspot.com Reviews

https://mediterraneanvegan.blogspot.com

Skip to main content. August 19, 2010. This eggplant/aubergine based dish has different varieties throughout Italy, most popular in the regions of Sicily, Naples, and Genoa. This recipe is for the vegan-friendly Sicilian Caponata. It can be served as an appetizer on top of bread, on pasta, or as a main dish. In a large pan, heat the olive oil. Add everything to the pot and simmer on medium heat for about an hour. Serve! July 18, 2010. You can order croquetas. July 17, 2010. Gazpacho is a cold tomato soup...

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mediterraneanvegan.blogspot.com

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The Mediterranean Vegan: Sicilian Broccoli Affogati

http://mediterraneanvegan.blogspot.com/2010/07/sicilian-broccoli-affogati.html

Comes from the island of Siciliy in Italy. It means "drowned broccoli" because the broccoli is cooked in red wine. It can be served as a side dish or on top of pasta. 3 tbsp olive oil. 1 onion, sliced. 3 cups broccoli, florets. 1/3 cup black olives, sliced (optional). 1 cup red wine. July 14, 2010 at 3:48 PM. Black olives shoulnt be optional, they should be required! July 15, 2010 at 5:26 PM. Mmm, I love the broccoli-olive combo! April 16, 2014 at 3:36 PM. Made this. simple and DELICIOUS.

2

The Mediterranean Vegan: Spanish Croquetas

http://mediterraneanvegan.blogspot.com/2010/07/spanish-croquetas.html

You can order croquetas. At pretty much every bar in Spain, though they are usually made of ham and cheese or fish. A vegetable variety is rare, but the most common types include mushroom, spinach, and eggplant/aubergine. This recipe is for spinach croquetas, but you can replace the spinach with whichever vegetable you fancy! Note: this recipe requires around 2 1/2 hours of refrigeration. 2 tbsp olive oil. 3 tbsp margarine (or 2 tbsp more olive oil). 15 cups soy milk. July 18, 2010 at 7:33 PM. Barcelona,...

3

The Mediterranean Vegan: Risi e Bisi

http://mediterraneanvegan.blogspot.com/2010/06/risi-e-bisi.html

Is a pea risotto from the Venetian region of Italy. The dish is traditionally prepared on April 25th, the feast day of Venice's patron saint, St. Mark. 1 onion, diced. 2 cups fresh or frozen peas. 1/2 cup white wine. 2 cups short grain rice, dry. 7 cups vegetable broth, hot. October 1, 2010 at 7:27 AM. In our country, we associate this as fried rice, but we dont put white wine in it. Subscribe to: Post Comments (Atom). There was an error in this gadget. Top 10 Documentaries of 2013. Something meant for me.

4

The Mediterranean Vegan: Pasta alla Norma

http://mediterraneanvegan.blogspot.com/2010/06/pasta-alla-norma.html

Is a traditional Sicilian dish, most popular in the city of Catania, Italy. There are various theories as to its name, meaning "standard or normal pasta" in English. One revolves around playwright Nino Catania Martoglio, who when referring to the quality of the dish and its ingredients, stated "è una norma! I must give credit to my Italian friend Francesco for creating this recipe, though he refuses to claim it without the essential ingredient of ricotta cheese that is normally present in the dish.

5

The Mediterranean Vegan: Catalan Trinxat

http://mediterraneanvegan.blogspot.com/2010/06/catalan-trinxat.html

Meaning "chopped and shredded" in Catalan, is a potato pancake fried in olive oil. This dish comes from the Pyrenees, where Catalans prepared it for cold winters. 2 large potatoes, peeled and chopped. 1/2 head of green cabbage, chopped. 2 cloves garlic, minced. 3 tbsp olive oil. November 19, 2010 at 7:09 AM. Oh, how I love potato pancakes.yum.with cabbage, I would never of thought of that.Ill have to give this one a try tonight. January 22, 2011 at 8:22 PM. January 25, 2012 at 11:31 AM.

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The Mediterranean Vegan

Skip to main content. August 19, 2010. This eggplant/aubergine based dish has different varieties throughout Italy, most popular in the regions of Sicily, Naples, and Genoa. This recipe is for the vegan-friendly Sicilian Caponata. It can be served as an appetizer on top of bread, on pasta, or as a main dish. In a large pan, heat the olive oil. Add everything to the pot and simmer on medium heat for about an hour. Serve! July 18, 2010. You can order croquetas. July 17, 2010. Gazpacho is a cold tomato soup...

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The Mediterranean Vegan

Traditional Mediterranean recipes made vegan. This eggplant/aubergine based dish has different varieties throughout Italy, most popular in the regions of Sicily, Naples, and Genoa. This recipe is for the vegan-friendly Sicilian Caponata. It can be served as an appetizer on top of bread, on pasta, or as a main dish. 4 tbsp olive oil. 2 eggplants/aubergines, chopped. 1 large onion, diced. 1 green bell pepper, deseeded and diced. 6-8 plum tomatoes, diced. 1 carrot, diced (optional). 1 tsp dried oregano.

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