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Going MediterrAsian | Changing from a typical American diet to a more MediterrAsian style of eating.

Changing from a typical American diet to a more MediterrAsian style of eating.

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Going MediterrAsian | Changing from a typical American diet to a more MediterrAsian style of eating. | mediterrasianeating.wordpress.com Reviews
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Changing from a typical American diet to a more MediterrAsian style of eating.
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Going MediterrAsian | Changing from a typical American diet to a more MediterrAsian style of eating. | mediterrasianeating.wordpress.com Reviews

https://mediterrasianeating.wordpress.com

Changing from a typical American diet to a more MediterrAsian style of eating.

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1

Thai Fusion Crab & Noodles | Going MediterrAsian

https://mediterrasianeating.wordpress.com/2010/08/22/thai-fusion-crab-noodles

Changing from a typical American diet to a more MediterrAsian style of eating. Chicken and Rice Salad with Avocado and Pine Nuts. Linguine with Crab, Asparagus and Lemon →. Thai Fusion Crab & Noodles. August 22, 2010. This dish is a fusion of Thai and Italian cuisine. I’d call that MediterrAsian! This entry was posted in Uncategorized. Chicken and Rice Salad with Avocado and Pine Nuts. Linguine with Crab, Asparagus and Lemon →. 2 responses to “ Thai Fusion Crab & Noodles. August 23, 2010 at 3:32 pm.

2

Teriyaki Scallops & Noodles | Going MediterrAsian

https://mediterrasianeating.wordpress.com/2011/05/23/teriyaki-scallops-noodles

Changing from a typical American diet to a more MediterrAsian style of eating. Linguine with Crab, Asparagus and Lemon. Teriyaki Scallops & Noodles. May 23, 2011. Delicious. The original recipe called for chicken, but substituted scallops. I would have used the large, sea scallops, but at. Twenty dollars a pound. I opted for the smaller, less expensive version. The result was a very tasty meal. The recipe can be found here: teriyaki chicken noodles. As well as in the MediterrAsian Way cookbook. Chicken w...

3

Chicken Souvlaki and Greek Potato Salad | Going MediterrAsian

https://mediterrasianeating.wordpress.com/2012/05/13/chicken-souvlaki-and-greek-potato-salad

Changing from a typical American diet to a more MediterrAsian style of eating. Chicken Souvlaki and Greek Potato Salad. May 13, 2012. Tonight was the first great BBQ weather of May. I decided to go Greek. I had my husband grill the souvlaki (which I marinated earlier in the day) and I made the potato salad. It was a fabulous dinner. Next time I may add some cucumbers in yogurt sauce, but there was not time to make that side dish today. 4 T fresh lemon juice. 3 4 T extra virgin olive oil. To make the dres...

4

Salad Nicoise | Going MediterrAsian

https://mediterrasianeating.wordpress.com/2011/07/14/salad-nicoise

Changing from a typical American diet to a more MediterrAsian style of eating. Chicken with Brie and Baby Spinach Salad →. July 14, 2011. This entry was posted in Uncategorized. Chicken with Brie and Baby Spinach Salad →. 2 responses to “ Salad Nicoise. July 15, 2011 at 1:38 pm. Now I want a salad…but I guess it’s better than wanting some of the sweet treats I’ve been making lately 😉. Pingback: Crab and Potato Salad Colleen's Kitchen. Leave a Reply Cancel reply. Enter your comment here.

5

Mango Lassi | Going MediterrAsian

https://mediterrasianeating.wordpress.com/2011/06/28/mango-lassi

Changing from a typical American diet to a more MediterrAsian style of eating. Salad Nicoise →. June 28, 2011. I was inspired to try this drink by my blogging friend Lisa. I’m so glad I did! It is a combination of mango, yogurt, milk, ice and cardamom (essentially, an Indian fruit smoothie). Here is the link to Lisa’s recipe: mango lassi. Lisa made a larger batch (as she had canned mango pulp on hand), but as I was using one, fresh mango, here are the quantities I used:. 1 cup plain, Greek yogurt. Lingui...

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Creamy Crab Mac & Cheese | Colleen's Kitchen

https://ccyoungcooking.wordpress.com/2014/01/21/creamy-crab-mac-cheese

My culinary attempts to feed the family. Creamy Crab Mac & Cheese. January 21, 2014. Total comfort food for a winter’s evening! This dish was delicious except for one small problem; the recipe called for the addition of salt. The cheese sauce had been perfect before I added the salt and afterward, too salty. Whoops! Next time I make this (it will probably be a “once a year” treat), I will skip the salt. (The following recipe was adapted from here: Crab and Gnocchi Gratin. 1 lb cooked crab meat. Fill in y...

ccyoungcooking.wordpress.com ccyoungcooking.wordpress.com

Crockpot Baked Potato Soup | Colleen's Kitchen

https://ccyoungcooking.wordpress.com/2014/02/09/crockpot-baked-potato-soup

My culinary attempts to feed the family. Crockpot Baked Potato Soup. February 9, 2014. And then post my notes. 5 large baking potatoes, peeled, cut in 1/2-inch cubes. 1/2 onion, chopped. 1 quart chicken broth. 2 cloves garlic, minced (or pressed). Black pepper to taste. 1 cup cream or half-and-half. Bacon, cooked and crumbled. Extra cheese for sprinkling. Combine first six ingredients in a large crockpot; cover and cook on HIGH for 4 hours or LOW for 8 hours (potato should be tender). You are commenting ...

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January | 2014 | Colleen's Kitchen

https://ccyoungcooking.wordpress.com/2014/01

My culinary attempts to feed the family. Monthly Archives: January 2014. January 30, 2014. Oh, how low I have sunk since my Going MediterrAsian blog and all the fresh, healthy, Mediterranean or Asian dishes I was preparing. I think the cold, dank winter has me craving warm, creamy, comfort food. This was a very easy, very tasty casserole. It hit the spot, but now I feel like I need to make a light fish dish this week to balance things out. 3 cups cooked chicken, chopped. 1/4 cup diced green onions. Next ...

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June | 2015 | Colleen's Kitchen

https://ccyoungcooking.wordpress.com/2015/06

My culinary attempts to feed the family. Monthly Archives: June 2015. June 27, 2015. Why didn’t I think of this before! Here are two of my favorite foods paired together. Normally I make gazpacho as a side dish, but wanted to serve it as a main dish this week. We are experiencing a heat wave in the Seattle area and using the oven or stove is unthinkable. To solve my problem, I made this delicious cold soup and topped it with chunks of fresh crab meat (thank you, Costco! 1 cup chopped tomato.

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Colleen | Colleen's Kitchen

https://ccyoungcooking.wordpress.com/author/ccyoung

My culinary attempts to feed the family. Tortellini, Sausage and Spinach Soup. October 4, 2016. This was a lovely Plan B on a rainy October evening when I discovered that I had not marinated the chicken for the dinner I had originally planned to make. This is super easy, tasty, comfort food. TORTELLINI, SAUSAGE and SPINACH SOUP. Pound hot or sweet Italian sausage (depending how meaty you like your soup). Teaspoon minced fresh garlic. Cups chicken broth (about). Teaspoon Italian herb seasoning. What an aw...

ccyoungcooking.wordpress.com ccyoungcooking.wordpress.com

Chicken Dorito Casserole | Colleen's Kitchen

https://ccyoungcooking.wordpress.com/2014/01/30/chicken-dorito-casserole

My culinary attempts to feed the family. January 30, 2014. Oh, how low I have sunk since my Going MediterrAsian blog and all the fresh, healthy, Mediterranean or Asian dishes I was preparing. I think the cold, dank winter has me craving warm, creamy, comfort food. This was a very easy, very tasty casserole. It hit the spot, but now I feel like I need to make a light fish dish this week to balance things out. 3 cups cooked chicken, chopped. 1/4 cup diced green onions. 1 cup sour cream. 1 1/2 cups salsa.

ccyoungcooking.wordpress.com ccyoungcooking.wordpress.com

April | 2014 | Colleen's Kitchen

https://ccyoungcooking.wordpress.com/2014/04

My culinary attempts to feed the family. Monthly Archives: April 2014. Aunt Bethann’s Banana Pudding. April 20, 2014. This recipe is something special. I’m not going to claim that it will “. 1 (14 ounce) can EAGLE BRAND Sweetened Condensed Milk (NOT evaporated milk). 1 1/2 cups cold water. 1 (34 ounce) package instant vanilla pudding mix. 2 cups whipping cream, whipped. 3 medium bananas, sliced. 1 TBS lemon juice. Fold in whipped cream. 2 Combine sliced bananas and lemon juice in a separate bowl.

ccyoungcooking.wordpress.com ccyoungcooking.wordpress.com

Angel Food Chocolate Chip Tunnel Cake | Colleen's Kitchen

https://ccyoungcooking.wordpress.com/2014/03/10/angel-food-chocolate-chip-tunnel-cake

My culinary attempts to feed the family. Angel Food Chocolate Chip Tunnel Cake. March 10, 2014. I’m not certain where my mother discovered the recipe for this particular cake. I can say that this has been. Birthday cake in our family ever since I can remember. It was always requested. I am now a grown woman in my forties – having tasted many, many cakes – and this is still my all-time favorite cake in the world. It’s simply. First, bake an angel food cake. Place crusty side down on platter. For the frost...

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Field Trip | Young Adventures

https://ccyoung.wordpress.com/2015/04/28/field-trip

Family life through adoption. Diams; April 28, 2015. Diams; 2 Comments. Holly’s entire preschool visited the local police and fire station today. I think her favorite part was simply spending time with her best friend, Zoey. Wish I’d gotten better pictures, but honestly, the place was so overrun with preschoolers that it was hard to move. Zoey’s mom got these first two shots of our cuties. Larr; School changes; oh, the angst! April 29, 2015 – 8:43 am. May 1, 2015 – 8:24 pm. Leave a Reply Cancel reply.

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Penny Update | Young Adventures

https://ccyoung.wordpress.com/2015/04/29/penny-update-2

Family life through adoption. Diams; April 29, 2015. Diams; 2 Comments. Our puppy is now three months old and 30 pounds. (Three weeks ago she was 21 pounds.) In three more weeks she’ll get her last parvo shot and can finally be taken for walks and signed up for puppy classes. I’m very eager for both of those activities because frankly, Miss Penny is starting to get an attitude. I think she is restless and needs more exercise and socialization. Larr; Field Trip. April 29, 2015 – 6:51 pm. 3 in the Nest.

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Going MediterrAsian | Changing from a typical American diet to a more MediterrAsian style of eating.

Changing from a typical American diet to a more MediterrAsian style of eating. Chicken Souvlaki and Greek Potato Salad. May 13, 2012. Tonight was the first great BBQ weather of May. I decided to go Greek. I had my husband grill the souvlaki (which I marinated earlier in the day) and I made the potato salad. It was a fabulous dinner. Next time I may add some cucumbers in yogurt sauce, but there was not time to make that side dish today. 4 T fresh lemon juice. 3 4 T extra virgin olive oil. To make the dres...

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