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Meenakshi Ammal Samayal

Tuesday, 11 June 2013. Easy to make and super tasty. Last night, I decided to whip up a very simple dinner for the husband and me - Matta rice kanji(rice soup). We'd picked up some broken matta rice from the Indian store and all these awesome memories came flooding back. 1 A freshly ground spicy chutney. 2 Inji pulli (a tangy pickle/chutney made with ginger, tamarind and green chillies). 4 Any tangy/spicy pickle. A handful of fresh mint leaves. 3 tsps of urud dal. 5 dried red chillies. 1 pinch of sugar.

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Meenakshi Ammal Samayal | meenakshiammalsamayal.blogspot.com Reviews
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Tuesday, 11 June 2013. Easy to make and super tasty. Last night, I decided to whip up a very simple dinner for the husband and me - Matta rice kanji(rice soup). We'd picked up some broken matta rice from the Indian store and all these awesome memories came flooding back. 1 A freshly ground spicy chutney. 2 Inji pulli (a tangy pickle/chutney made with ginger, tamarind and green chillies). 4 Any tangy/spicy pickle. A handful of fresh mint leaves. 3 tsps of urud dal. 5 dried red chillies. 1 pinch of sugar.
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1 meenakshi ammal samayal
2 pudhina thuvaiyal
3 3 papadum
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Meenakshi Ammal Samayal | meenakshiammalsamayal.blogspot.com Reviews

https://meenakshiammalsamayal.blogspot.com

Tuesday, 11 June 2013. Easy to make and super tasty. Last night, I decided to whip up a very simple dinner for the husband and me - Matta rice kanji(rice soup). We'd picked up some broken matta rice from the Indian store and all these awesome memories came flooding back. 1 A freshly ground spicy chutney. 2 Inji pulli (a tangy pickle/chutney made with ginger, tamarind and green chillies). 4 Any tangy/spicy pickle. A handful of fresh mint leaves. 3 tsps of urud dal. 5 dried red chillies. 1 pinch of sugar.

INTERNAL PAGES

meenakshiammalsamayal.blogspot.com meenakshiammalsamayal.blogspot.com
1

Meenakshi Ammal Samayal: June 2013

http://meenakshiammalsamayal.blogspot.com/2013_06_01_archive.html

Tuesday, 11 June 2013. Easy to make and super tasty. Last night, I decided to whip up a very simple dinner for the husband and me - Matta rice kanji(rice soup). We'd picked up some broken matta rice from the Indian store and all these awesome memories came flooding back. 1 A freshly ground spicy chutney. 2 Inji pulli (a tangy pickle/chutney made with ginger, tamarind and green chillies). 4 Any tangy/spicy pickle. A handful of fresh mint leaves. 3 tsps of urud dal. 5 dried red chillies. 1 pinch of sugar.

2

Meenakshi Ammal Samayal: Mor Kozhambu

http://meenakshiammalsamayal.blogspot.com/2011/06/mora-kozhambu.html

Saturday, 18 June 2011. Uhm, Not like I'm here to clean cobwebs or anything but I finally cooked something after months of eating food served to me. There was some curds leftover from a week back when mom was here and I couldn't get myself to flush it down, so I decided to look up how to make Mor Kozhambu, the Meenkashi Ammal way. 2 1/2 cups of sour curd (If it isn't sour enough, leave it for a week and come back for it :D ). One handful of grated coconut. 1 spoon cumin seeds. 1 spoon of Kadalai Paruppu.

3

Meenakshi Ammal Samayal: September 2011

http://meenakshiammalsamayal.blogspot.com/2011_09_01_archive.html

Monday, 5 September 2011. Yes Tambrahm's ARE famous for making awesome filter kaapi. And until 2 weeks back, I couldn't be called a real iyer ponnu. Since I couldn't make a decent cup of coffee. But, that's all in the past now. All it takes to become a qualified pattar is 3 cups of fresh ground coffee powder (without chicory), boiling water, a filter. Some milk and some sugar. Image of the filter. Subscribe to: Posts (Atom). View my complete profile. Travel template. Template images by carlosalvarez.

4

Meenakshi Ammal Samayal: March 2013

http://meenakshiammalsamayal.blogspot.com/2013_03_01_archive.html

Tuesday, 12 March 2013. Vathal Kuzhambu - Modified version. It's been ages since I posted anything. Since I moved to Melbourne, I've been extensively learning how to make quick sambhar and rasam and baking a lot of cakes. Will start putting up more and more recipes soon. Brings back memories of lazy Sunday afternoons waiting for amma's samayal. Sambhar Onions - I used the frozen kind - about 8. Red Chillies - 4. Mustard Seeds) - 1 tsp. Fenugreek seeds) - 1 tsp. Asafoetida) - 1 pinch. Toor Dal) - 1 tsp.

5

Meenakshi Ammal Samayal: Pudhina Thuvaiyal

http://meenakshiammalsamayal.blogspot.com/2013/06/pudhina-thuvaiyal.html

Tuesday, 11 June 2013. Easy to make and super tasty. Last night, I decided to whip up a very simple dinner for the husband and me - Matta rice kanji(rice soup). We'd picked up some broken matta rice from the Indian store and all these awesome memories came flooding back. 1 A freshly ground spicy chutney. 2 Inji pulli (a tangy pickle/chutney made with ginger, tamarind and green chillies). 4 Any tangy/spicy pickle. A handful of fresh mint leaves. 3 tsps of urud dal. 5 dried red chillies. 1 pinch of sugar.

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S.Meenakshi Ammal Publications: , best cookery book, cookery book, pure vegetarian, south indian recipes, Methods Of Cooking Rice, Day To Day Iyer Recipes

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Meenakshi Ammal Samayal

Tuesday, 11 June 2013. Easy to make and super tasty. Last night, I decided to whip up a very simple dinner for the husband and me - Matta rice kanji(rice soup). We'd picked up some broken matta rice from the Indian store and all these awesome memories came flooding back. 1 A freshly ground spicy chutney. 2 Inji pulli (a tangy pickle/chutney made with ginger, tamarind and green chillies). 4 Any tangy/spicy pickle. A handful of fresh mint leaves. 3 tsps of urud dal. 5 dried red chillies. 1 pinch of sugar.

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