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Megan Cooks and Overshares

Megan Cooks and Overshares. My approach to cooking. How to make cooking more fun. Sunday, 26 July 2015. How to make (chicken) stock. Very short summary: after a roast, throw the carcass, some onion, any veg peelings, and maybe bay leaves and peppercorn into a large pot, cover with water, and simmer gently until you go to bed. The next day, drain it, simmer some more to reduce it if you want, done. To be pancetta and bacon wont do, or that you must specifically use gorgonzola and no other blue cheese, the...

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Megan Cooks and Overshares. My approach to cooking. How to make cooking more fun. Sunday, 26 July 2015. How to make (chicken) stock. Very short summary: after a roast, throw the carcass, some onion, any veg peelings, and maybe bay leaves and peppercorn into a large pot, cover with water, and simmer gently until you go to bed. The next day, drain it, simmer some more to reduce it if you want, done. To be pancetta and bacon wont do, or that you must specifically use gorgonzola and no other blue cheese, the...

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Megan Cooks and Overshares | megancooksandovershares.blogspot.com Reviews

https://megancooksandovershares.blogspot.com

Megan Cooks and Overshares. My approach to cooking. How to make cooking more fun. Sunday, 26 July 2015. How to make (chicken) stock. Very short summary: after a roast, throw the carcass, some onion, any veg peelings, and maybe bay leaves and peppercorn into a large pot, cover with water, and simmer gently until you go to bed. The next day, drain it, simmer some more to reduce it if you want, done. To be pancetta and bacon wont do, or that you must specifically use gorgonzola and no other blue cheese, the...

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megancooksandovershares.blogspot.com

1

Megan Cooks and Overshares: Weekend cooking

http://www.megancooksandovershares.blogspot.com/p/weekend-cook.html

Megan Cooks and Overshares. My approach to cooking. How to make cooking more fun. Happy peaceful pootling about in the kitchen, the house already tidy, some sunlight streaming through, the kitchen counters immaculate, some particularly good play on Radio 4, absolute contentment. So I've added a new tag on a bunch of dishes that I consider to be weekend-cooks. Making vast quantities of something, like a vat of bolognese. Something that needs overnight prep and/or a slow cook, like Moroccan stew.

2

Megan Cooks and Overshares: Balti madras

http://www.megancooksandovershares.blogspot.com/2015/05/balti-madras.html

Megan Cooks and Overshares. My approach to cooking. How to make cooking more fun. Thursday, 21 May 2015. So far on the many marvellous curries list, we've got how to make some major spice mixes ( balti and garam masla. And green masala paste. But the only main dish so far is the bright fresh-tasting jalfrezi. And for a true curry cascade. Curry, which I was starting to think was a Dark Art unobtainable in a normal kitchen. It turned out I just needed to follow the recipe properly! Operation Garlic Crushi...

3

Megan Cooks and Overshares: Nachos to share

http://www.megancooksandovershares.blogspot.com/2015/07/nachos-to-share.html

Megan Cooks and Overshares. My approach to cooking. How to make cooking more fun. Sunday, 5 July 2015. A great big bowlful of nachos, dumped squarely between you, eaten with your fingers, oh joy joy joy. Memories of Panchos in Obs, sharing a towering mound of nachos with Nikka, while the Gipsy Kings played. I used to make this loads, then forgot about it for years, and it's burst back onto the menu recently. This is part of the vat of bolognese meal cascade. For the meat sauce. 1 tin of kidney beans.

4

Megan Cooks and Overshares: Sag paneer

http://www.megancooksandovershares.blogspot.com/2015/05/sag-paneer.html

Megan Cooks and Overshares. My approach to cooking. How to make cooking more fun. Sunday, 24 May 2015. Sag aloo ( aloo. Potato, remember) is one of my always-orders for Indian food (and if you're in Oxford, you should be going to the Standard Tandoori, which is a marvellous story that shall be told another time, but trust me, ignore the name, and just go. And another one I figured was unreplicable at home. nope, not at all. Quite easy to make. But as I usually have the aloo. Served up in aloo gajjar.

5

Megan Cooks and Overshares: Anyone want to make tapenade?

http://www.megancooksandovershares.blogspot.com/2014/10/anyone-want-to-make-tapenade.html

Megan Cooks and Overshares. My approach to cooking. How to make cooking more fun. Saturday, 18 October 2014. Anyone want to make tapenade? Last-minute decision to join the Wolvercote big lunch, nothing prepared, but tapenade is crazy-quick (especially if you don't stop to take photographs at every stage) and all I was missing was lemons, and the corner shop could stump those up, at least. And decant it into more user-friendly containers. To chop the garlic easily, use the chef's trick. I'm adding half th...

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Megan Cooks and Overshares

Megan Cooks and Overshares. My approach to cooking. How to make cooking more fun. Sunday, 26 July 2015. How to make (chicken) stock. Very short summary: after a roast, throw the carcass, some onion, any veg peelings, and maybe bay leaves and peppercorn into a large pot, cover with water, and simmer gently until you go to bed. The next day, drain it, simmer some more to reduce it if you want, done. To be pancetta and bacon wont do, or that you must specifically use gorgonzola and no other blue cheese, the...

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