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oneover350.blogspot.com

One Over 350 -- Photographs and Recipes

http://oneover350.blogspot.com/2011/01/carrot-hummus-with-zaatar-and.html

On photography and food. Carrot hummus with za'atar and caramelized onions. 2 cans chick peas. Olive oil (about 1-2 T). Tahini (about 2 T). Lemon juice (about 1 T). Diced garlic (about 2-3 cloves). Caramelized onions (I followed these directions. And used 4 yellow onions). Recipe by H. Farrell). Subscribe to: Post Comments (Atom). Subscribe to this blog. Chicken, potatoes, hummus, apple crisp and other g. Carrot hummus with zaatar and caramelized onions. Chicken with sumac, onion and peppers. I constantl...

oneover350.blogspot.com

One Over 350 -- Photographs and Recipes

http://oneover350.blogspot.com/2010/09/flatbread-with-zaatar-and-cheese.html

On photography and food. Flatbread with za'atar and cheese. More than a year after visiting Lebanon, I still say Lebanese cuisine is one of my favorites. If I had my way, I'd eat hummus, labneh. And baba ghanoush every day. And then I'd take up marathon running. There are some very good Middle Eastern restaurants and delis in the D.C. region, but I wish there were a Zaatar W Zeit. Flatbread with za'atar and cheese. 3 1/2 T dried thyme. 2 T toasted sesame seeds (see below for tips). 1 T dried marjoram.

oneover350.blogspot.com

One Over 350 -- Photographs and Recipes

http://oneover350.blogspot.com/2011_05_01_archive.html

On photography and food. There are a lot of recipes for this meal out there, so you can pretty much make it with whatever ingredients you like. Here's what I used (measurements depend on the number of people you are making for and how flavorful you want it). Frozen vegetable stir-fry mix. Links to this post. Pumpkin bread with pecans, raisins or chocolate chips. Alright, folks, it's been a while. Let's get right to the recipes. Here's one for those who still have a can of pumpkin in the pantry. Spiced Ch...

oneover350.blogspot.com

One Over 350 -- Photographs and Recipes

http://oneover350.blogspot.com/2011_01_01_archive.html

On photography and food. Chicken, potatoes, hummus, apple crisp and other good food. Carrot hummus, caramelized onions, pita bread. I love having dinner guests because I can make a multi-course meal without filling the fridge with leftovers. This was my menu for a Lebanese-inspired dinner (I still have sumac. To use from my trip to Lebanon). I was probably most excited about the carrot hummus turning out, and successfully attempting caramelized onions. Brussels sprouts, potato and onion. 2 cans chick peas.

oneover350.blogspot.com

One Over 350 -- Photographs and Recipes

http://oneover350.blogspot.com/2011/03/tuna-loaf-easy-recipe-for-busy-month.html

On photography and food. Tuna loaf: An easy recipe for a busy month. I've made salmon loaf before, but that requires a bit more time to remove the skin and bones from the salmon. The canned tuna, however, makes for a seriously easy dinner. 3 cans light tuna (in water, drained). 2 T olive oil. 2 eggs, beaten. 1 1/4 C whole wheat Panko bread crumbs. 1/4 C grated Parmesan cheese. 2 tsp lemon juice. 1/2 C milk or soymilk. Recipe by H. Farrell). Subscribe to: Post Comments (Atom). Subscribe to this blog.

oneover350.blogspot.com

One Over 350 -- Photographs and Recipes

http://oneover350.blogspot.com/2009/09/barley-vegetable-soup.html

On photography and food. Carrots, chopped (about 6). Diced tomatoes (1 can). Red potatoes, chopped (about four small potatoes). Lentils (about 3/4 cup dry). Frozen petite peas (about 1/2 a bag, or 1 cup). Small boiling onions, sliced in half or quartered (about 7 or 8). Two or three large barley tea bags. Recipe by H. Farrell. Subscribe to: Post Comments (Atom). Subscribe to this blog. Blackberries, Peaches and a Surprise. Fruit and Wine Bread Pudding. Tart Cherry Orange Cake. Food, Travel and Photo blogs.

oneover350.blogspot.com

One Over 350 -- Photographs and Recipes

http://oneover350.blogspot.com/2011/06/food-in-japan.html

On photography and food. It's not all sushi. In fact, I would say that noodle shops outnumber sushi places by at least three to one. But a large bowl of spicy noodles is a perfect way to re-energize us weary travelers. The little regional sweets aren't a bad snack either. Here's a culinary photo tour of Japan, from Tokyo to Fukuoka. One of many soba noodle places in the Shibuya neighborhood of Tokyo. At a little basement okonomiyaki place in Kyoto. Best convenience-store lunch-on-the-run I've ever had.

oneover350.blogspot.com

One Over 350 -- Photographs and Recipes

http://oneover350.blogspot.com/2011/05/chicken-cashew-stir-fry.html

On photography and food. There are a lot of recipes for this meal out there, so you can pretty much make it with whatever ingredients you like. Here's what I used (measurements depend on the number of people you are making for and how flavorful you want it). Frozen vegetable stir-fry mix. Subscribe to: Post Comments (Atom). Subscribe to this blog. Pumpkin bread with pecans, raisins or chocolate ch. Food, Travel and Photo blogs. All We Can Eat. State dinner fare: haiku, R&B and chopsticks for the brave.

oneover350.blogspot.com

One Over 350 -- Photographs and Recipes

http://oneover350.blogspot.com/2011_03_01_archive.html

On photography and food. There are so many good things about soup, beyond warming and filling you on a chilly day. First, it's easy. Really easy. Ok, creamed soup. Is a bit harder, but for regular ol' broth soup, you don't need to measure each ingredient exactly or add them in a specific order. Just throw everything in a pot, turn on the stove (or slow cooker. This is a great way to use them. Sodium-free chicken bouillon (use directions on package to determine water-bouillon ratio). Links to this post.

oneover350.blogspot.com

One Over 350 -- Photographs and Recipes

http://oneover350.blogspot.com/2011/03/vegetable-noodle-soup.html

On photography and food. There are so many good things about soup, beyond warming and filling you on a chilly day. First, it's easy. Really easy. Ok, creamed soup. Is a bit harder, but for regular ol' broth soup, you don't need to measure each ingredient exactly or add them in a specific order. Just throw everything in a pot, turn on the stove (or slow cooker. This is a great way to use them. Sodium-free chicken bouillon (use directions on package to determine water-bouillon ratio). Subscribe to this blog.