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Megified | sinful made heavenly!

sinful made heavenly!

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Megified | sinful made heavenly! | megified.wordpress.com Reviews

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sinful made heavenly!

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Thai Butternut Squash & Sweet Potato Soup | Megified

https://megified.wordpress.com/2013/10/01/thai-butternut-squash-sweet-potato-soup

Thai Butternut Squash and Sweet Potato Soup. In Soups and Stews. Asymp; 2 Comments. Today was one of those days when I looked at the clock and thought oh man it’s 4pm and I’ve given little to no thought as to what to make for dinner! I had a quick look in the pantry…when all else fails there’s always soup! 1 tsp avocado oil (or olive oil). 1 piece fresh ginger peeled and grated (or 1 tsp ground ginger). 1 large sweet potato peeled and cubed. 1/2 of a medium sized butternut squash peeled and cubed. If you...

2

Carrot Ginger Soup | Megified

https://megified.wordpress.com/2013/09/21/carrot-ginger-soup

In Soups and Stews. Asymp; 1 Comment. My Saturday trip to the farmers market usually results in an afternoon of washing, peeling and dicing veggies for a simmering pot of soup. Or as my husband now refers to it “Soup Saturday”. Today I made 2 batches of soup: Carrot Ginger, and a hearty chicken soup with barley, lentils, carrots, celery and beet leaves thrown in at the end. (I’ll post that one soon! This soup is perfect for an autumn Saturday, or any other day of the week soup is on at your house! Once b...

3

Almond Butter Chocolate Chip Cookies | Megified

https://megified.wordpress.com/2013/11/30/almond-butter-chocolate-chip-cookies

Almond Butter Chocolate Chip Cookies. Asymp; Leave a comment. This is one of my favorite recipes from Clean Eating Magazine. It’s been a staple in our home for a few years now! There isn’t much I’ve changed. I used brown sugar instead of sucanat (but reduced the amount). I’ve also added a splash of pure vanilla and depending on what is in my pantry I’ll use milk chocolate chips instead of dark. 1 cup unsalted natural almond butter (I use Maranatha). 1/2 cup brown sugar. 1/2 tsp pure vanilla extract.

4

megified | Megified

https://megified.wordpress.com/author/megified

Almond Butter Chocolate Chip Cookies. Asymp; Leave a comment. This is one of my favorite recipes from Clean Eating Magazine. It’s been a staple in our home for a few years now! There isn’t much I’ve changed. I used brown sugar instead of sucanat (but reduced the amount). I’ve also added a splash of pure vanilla and depending on what is in my pantry I’ll use milk chocolate chips instead of dark. 1 cup unsalted natural almond butter (I use Maranatha). 1/2 cup brown sugar. 1/2 tsp pure vanilla extract.

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canadianscratch.blogspot.com canadianscratch.blogspot.com

Canadian Scratch: July 2013

http://canadianscratch.blogspot.com/2013_07_01_archive.html

A blog about cooking from scratch, homey hand made things, and life in the midst busy days. Thursday, July 25, 2013. Sounds impressive and complicated, doesn't it? It isn't. It's super simple. Boil water in a pot and cook noodles as recommended on the package. Chop and fry one onion in the oil over fairly high heat; you will make the sauce and shred the cheese in the time it takes the pasta to cook. Chop and add two tomatoes. Chop and add garlic, basil, and chives. Finish with salt and pepper. I will be ...

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Canadian Scratch: July 2012

http://canadianscratch.blogspot.com/2012_07_01_archive.html

A blog about cooking from scratch, homey hand made things, and life in the midst busy days. Wednesday, July 11, 2012. These will cause mixed emotions for you. Highly addictive. In nature. You've been told. Last September while travelling in BC, we visited a food truck in Tofino. They have a cookie called the "Diablo Cookie" that a friend said we had. TacoFino Cantina in Tofino, BC. We tried it, and it was good. Amazing, in fact. Chris found the recipe online (I have no idea where). 1 tsp baking soda.

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Canadian Scratch: March 2012

http://canadianscratch.blogspot.com/2012_03_01_archive.html

A blog about cooking from scratch, homey hand made things, and life in the midst busy days. Wednesday, March 21, 2012. Today, a guest post from my sister-in-law, Kim. She is my husbands sister and one of my favourite people. She and her family are currently waiting on paperwork before returning to international work and are living with Mom and Dad. . There are lots of challenges that come with cooking for three generations and individuals with very specific dietary needs. Links to this post. Add to a bun...

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Canadian Scratch: Hakka Chicken

http://canadianscratch.blogspot.com/2013/08/hakka-chicken.html

A blog about cooking from scratch, homey hand made things, and life in the midst busy days. Friday, August 9, 2013. Re-wind to August 2012 - last year. My brother-in-law was just a day or two away from moving to Spain. He had to go ahead of his family to procure a home, vehicle, and various other requirements that the government of that country needed to have met. Then the would grant visas to his wife and children. Let's celebrate this momentous occasion. Let's go out for dinner. Indian food? In a bowl ...

canadianscratch.blogspot.com canadianscratch.blogspot.com

Canadian Scratch: Green Salad

http://canadianscratch.blogspot.com/2013/05/green-salad.html

A blog about cooking from scratch, homey hand made things, and life in the midst busy days. Sunday, May 5, 2013. This is how I felt tonight. So we made tomato sandwiches. Well, we had sliced tomatoes with mayo on stone ground wheat thins. And I grilled some steaks, which we sliced and put over the top. Yum. But dinner needed something. green. Sure what's in the fridge? Um broccoli, fresh ginger, green onions, and mini cucumbers. So I made a green salad. Chop them all up and mince up a little fresh ginger.

canadianscratch.blogspot.com canadianscratch.blogspot.com

Canadian Scratch: Chickpea Curry

http://canadianscratch.blogspot.com/2013/11/chickpea-curry.html

A blog about cooking from scratch, homey hand made things, and life in the midst busy days. Sunday, November 17, 2013. Green onion chickpea curry with fresh ginger. Perfect. Sounds like dinner. Except I don't have green onion. Or fresh ginger. I sliced up an onion and two rogue apples to add in. No green onions. No need. Goes well on rice, noodles, with other dishes, or by itself. It's one of my standards. Subscribe to: Post Comments (Atom). View my complete profile. How long does it take? There are many...

canadianscratch.blogspot.com canadianscratch.blogspot.com

Canadian Scratch: Bowtie Neapolitan

http://canadianscratch.blogspot.com/2013/07/bowtie-neapolitan_25.html

A blog about cooking from scratch, homey hand made things, and life in the midst busy days. Thursday, July 25, 2013. Sounds impressive and complicated, doesn't it? It isn't. It's super simple. Boil water in a pot and cook noodles as recommended on the package. Chop and fry one onion in the oil over fairly high heat; you will make the sauce and shred the cheese in the time it takes the pasta to cook. Chop and add two tomatoes. Chop and add garlic, basil, and chives. Finish with salt and pepper. Worth Ten ...

canadianscratch.blogspot.com canadianscratch.blogspot.com

Canadian Scratch: May 2013

http://canadianscratch.blogspot.com/2013_05_01_archive.html

A blog about cooking from scratch, homey hand made things, and life in the midst busy days. Sunday, May 5, 2013. This is how I felt tonight. So we made tomato sandwiches. Well, we had sliced tomatoes with mayo on stone ground wheat thins. And I grilled some steaks, which we sliced and put over the top. Yum. But dinner needed something. green. Sure what's in the fridge? Um broccoli, fresh ginger, green onions, and mini cucumbers. So I made a green salad. Chop them all up and mince up a little fresh ginger.

canadianscratch.blogspot.com canadianscratch.blogspot.com

Canadian Scratch: Apparently, it's been a while...

http://canadianscratch.blogspot.com/2013/07/apparently-its-been-while.html

A blog about cooking from scratch, homey hand made things, and life in the midst busy days. Sunday, July 14, 2013. Apparently, it's been a while. I haven't been on here in a while. Life is busy and I let my inspiration wane. What have we been eating lately? Mostly just veggies and meat. I make hash with yams and other chopped veggies sautéed together. Salads with various chopped veggies and simple dressing of mayo, garlic, and wine. Subscribe to: Post Comments (Atom). View my complete profile. Tasty Kitc...

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Canadian Scratch: June 2012

http://canadianscratch.blogspot.com/2012_06_01_archive.html

A blog about cooking from scratch, homey hand made things, and life in the midst busy days. Monday, June 4, 2012. Ever find one of those recipes that is just. the BEST? When you eat what you've made you think, "How have I lived my life up to this point without this food in my life? Is one of those. Now, I can't take credit for most of this recipe; much of it is owed to Tyler Florence. You can find his original here. Serves 12 (for your bbq this weekend). 5 lb bag baby potatoes. 1 small jar capers, drained.

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Megified | sinful made heavenly!

Almond Butter Chocolate Chip Cookies. Asymp; Leave a comment. This is one of my favorite recipes from Clean Eating Magazine. It’s been a staple in our home for a few years now! There isn’t much I’ve changed. I used brown sugar instead of sucanat (but reduced the amount). I’ve also added a splash of pure vanilla and depending on what is in my pantry I’ll use milk chocolate chips instead of dark. 1 cup unsalted natural almond butter (I use Maranatha). 1/2 cup brown sugar. 1/2 tsp pure vanilla extract.

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