washingtoniette.blogspot.com
Washingtoniette: Tonkatsu
http://washingtoniette.blogspot.com/2010/04/tonkatsu.html
Food and Washington, D.C. Sunday, April 11, 2010. The most expensive Tonkatsu I have ever had was at Mai-Sen. In the ritzy Omote-sando neighborhood. This was a special lean Black Pork cutlet and came with a spicy-sweet apple sauce for drizzling over the finely shredded cabbage and rice. What to do with leftover tonkatsu? Layer it between slices of white bread with some sauce for some delicious sammies. Restaurants in other cities (I wish we had in DC). Huzzah. good to see more food pics!
washingtoniette.blogspot.com
Washingtoniette: June 2007
http://washingtoniette.blogspot.com/2007_06_01_archive.html
Food and Washington, D.C. Friday, June 29, 2007. Name: Stirfried Kimchi Noodles. Country of origin: Korea. Kris’s Rating: 5 - Another superb contribution to the world of ramen. The noodles are okay - good, but not a revolutionary as Nong Shim's varieties - but the flavor of the soup rocks, and the packet of kimchi it comes with is even better than some fresh kimchi out there. Good with: You don't need toppings, it comes with its own. Name: Sapporo Ichiban Chicken. Country of origin: USA. Restaurants in o...
washingtoniette.blogspot.com
Washingtoniette: June 2006
http://washingtoniette.blogspot.com/2006_06_01_archive.html
Food and Washington, D.C. Wednesday, June 21, 2006. My summer so far and macaroni salad. There are two main reasons why I have not blogged in over a month. The first is that I was busy. The second is that I am in a rut. Since my last entry, I had finals, a birthday soirée, got sick for a week, caught a Nats game, went to LA to attend the Academy of Achievement’s. This is how Army likes to nap. Derek and Min had the most beautiful wedding and the funnest reception. 1 1/2 cups mayonnaise. Juice of 1 lemon.
washingtoniette.blogspot.com
Washingtoniette: The Art of Dressing Ramen
http://washingtoniette.blogspot.com/2007/03/art-of-dressing-ramen.html
Food and Washington, D.C. Sunday, March 25, 2007. The Art of Dressing Ramen. Ramen is quick and easy to make, but the lack of nutrition and substance can really leave something to be desired. The solution? Dress up your ramen with eggs, vegetables, and meat, and you can have a full quick-fix meal in just minutes. My Neoguri Spicy Seafood ramen with napa cabbage and fishballs. Napa cabbage – break the leaves into bite sized pieces and put into the boiling water with your noodles. Snap peas – same! Tofu &#...
washingtoniette.blogspot.com
Washingtoniette: Neon in Tokyo
http://washingtoniette.blogspot.com/2010/04/neon-in-tokyo.html
Food and Washington, D.C. Sunday, April 11, 2010. Subscribe to: Post Comments (Atom). Washington, D.C., United States. View my complete profile. Random stuff not even related to food. Restaurants in other cities (I wish we had in DC). Chocolate tart in Tokyo. Pool of cherry blossom petals in Tokyo. Standing Bar in Tokyo. Antidodte to a Burnout. Erika's SF food blog.
washingtoniette.blogspot.com
Washingtoniette: Breakfast Ramen
http://washingtoniette.blogspot.com/2008/01/breakfast-ramen.html
Food and Washington, D.C. Saturday, January 19, 2008. On most Saturday mornings I wake up with some kind of craving or another. Sometimes it's hashbrowns and eggs, sometimes it's sausage egg McMuffins, and sometimes it's ramen. Lately it's been kimchee. A couple of ramen breakfasts I've had lately:. Ramen with bacon and eggs. Ramen with breakfast sausage and kimchee (not pictured). Ramen with pork belly and kimchee. This last one was sooo amazingly good. Here's how you make it. View my complete profile.
washingtoniette.blogspot.com
Washingtoniette: Chocolate tart in Tokyo
http://washingtoniette.blogspot.com/2010/04/chocolate-tart-in-tokyo.html
Food and Washington, D.C. Sunday, April 11, 2010. Chocolate tart in Tokyo. This yummy chocolate tart had a very nice lemony-lavender scent hidden in the gooey fudge. Perfect with my pretty cappuccino. At Potluck @ Opening Ceremony. Yum, that was good. Hey, is that me on the spoon? Subscribe to: Post Comments (Atom). Washington, D.C., United States. View my complete profile. Random stuff not even related to food. Restaurants in other cities (I wish we had in DC). Chocolate tart in Tokyo.
washingtoniette.blogspot.com
Washingtoniette: Onigiri!!!
http://washingtoniette.blogspot.com/2010/04/onigiri.html
Food and Washington, D.C. Sunday, April 11, 2010. One of my favorite things about Japan is that you can always find onigiri. A delicious seaweed wrapped rice ball at any of the abundant convenience stores. They come with different fillings - here I am holding up ones filled with ikura (salmon roe) and mentaiko (spicy pollock roe). Finish by wrapping it in a half a sheet of nori (roasted seaweed sheets). Restaurants in other cities (I wish we had in DC). Subscribe to: Post Comments (Atom).
washingtoniette.blogspot.com
Washingtoniette: Standing Bar in Tokyo
http://washingtoniette.blogspot.com/2010/04/standing-bar-in-tokyo.html
Food and Washington, D.C. Sunday, April 11, 2010. Standing Bar in Tokyo. Restaurants in other cities (I wish we had in DC). Subscribe to: Post Comments (Atom). Washington, D.C., United States. View my complete profile. Random stuff not even related to food. Restaurants in other cities (I wish we had in DC). Chocolate tart in Tokyo. Pool of cherry blossom petals in Tokyo. Standing Bar in Tokyo. Antidodte to a Burnout. Erika's SF food blog.
washingtoniette.blogspot.com
Washingtoniette: April 2010
http://washingtoniette.blogspot.com/2010_04_01_archive.html
Food and Washington, D.C. Thursday, April 15, 2010. What can I say about Purikura. Except that is is one of the most fun cultural experiences one can have in 10 minutes in Tokyo. You basically get your picture taken in a booth. They even recommend poses for you, so go wild! The machines have a knack for making you look like a teenager no matter how old you are. Then decorate your pictures on the computer screen by drawing on them or filling them with cute stamps. Random stuff not even related to food.
