meis-steamykitchen.blogspot.com
Mei's Steamy Kitchen: April 2015
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YumYum recipes, stories for you. for friends and family! Tuesday, 28 April 2015. 1 whole fish - Dover sole, seabass, bream etc. Clean and gut. 3-5 slices ginger, finely shredded. 2-3 Spring onion, finely shredded. 1 teaspoon light soya sauce. 2-3 tablespoons cooking oil. Place the fish on a plate just enough to hold the fish comfortably, season with salt and peper on both side, scatter the ginger evenly on top. Links to this post. Labels: Cantonese Steamed Fish With Spring Onion and Ginger. All images an...
meis-steamykitchen.blogspot.com
Mei's Steamy Kitchen: January 2015
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YumYum recipes, stories for you. for friends and family! Wednesday, 21 January 2015. One beautiful blue Sunday. Click: A Blue Sunday. Links to this post. A Dreamer with half bucket full English. . Links for more read :-. Katy-Mei Fine Art America. All images and text, are the sole property of the photographer/author, use without permission is strictly prohibited. Thursday, 1 January 2015. New Year Firework 2015. Joy Peace and good Health. Click here: Firework 2015. Links to this post. I am please my litt...
meis-steamykitchen.blogspot.com
Mei's Steamy Kitchen: February 2015
http://meis-steamykitchen.blogspot.com/2015_02_01_archive.html
YumYum recipes, stories for you. for friends and family! Friday, 27 February 2015. 2015 Chinese New Year. Year of the Sheep! Year of the Sheep. Chinese New Year Celebration. Click here: Chinese New Year Celebration. Links to this post. Labels: 2015 chinese new year. Year of the sheep. A Dreamer with half bucket full English. . Links for more read :-. Katy-Mei Fine Art America. All images and text, are the sole property of the photographer/author, use without permission is strictly prohibited. Wow God is ...
kenny2dogs.com
~~~ " KENNY 2 DOGS " ~~~
https://kenny2dogs.com/2011/03/15/808
None believer, none drinker and devout carnivore. METEORITE FALL’S ON MIDDLESBROUGH. March 15, 2011. 1 million for ‘world’s most expensive dog’. A Red Tibetan Mastiff puppy has become the world’s most expensive dog after being sold for almost 1 million. 1m red Tibetan mastiff puppy. Shanghai 11:59AM GMT 15 Mar 2011. Tibetan Mastiffs are huge and fierce guard dogs that have stood watch over nomad camps and monasteries on the Tibetan plateau for centuries. The World’s Most Expensive Dog Breeds. 8220;He is ...
meis-steamykitchen.blogspot.com
Mei's Steamy Kitchen: November 2014
http://meis-steamykitchen.blogspot.com/2014_11_01_archive.html
YumYum recipes, stories for you. for friends and family! Tuesday, 4 November 2014. Talking to myself. :-). I should have my photoblog in a new Google account and I have one already for it. But don't know why I didn't use it. I don't really want the photoblog have link with this blog But thinking the big number in some post might do good for the photoblog. Still don't understand those big number behind g 1 mean? They look yum but are they real? I do love my dad and thought he love us too but he is a real ...
meis-steamykitchen.blogspot.com
Mei's Steamy Kitchen: Recipe: Steamed Chicken Wings With Black Beans
http://meis-steamykitchen.blogspot.com/2015/06/recipe-steamed-chicken-wings-with-black.html
YumYum recipes, stories for you. for friends and family! Friday, 5 June 2015. Recipe: Steamed Chicken Wings With Black Beans. 425g Chicken wings - wash and clean, chopped into bite size pieces. 1 teaspoon finely chopped Garlic. 1 teaspoon Black Beans. 2 teaspoon Soya sauce. 1/2 teaspoon Sesame oil. 1 1/2 teaspoon Cornflour. Combine the Chicken wings with all the other ingredients in a large mixing bowl, marinade for 15 mins before steaming. Steamed chicken wings with black beans. Katy-Mei Fine Art America.
meis-steamykitchen.blogspot.com
Mei's Steamy Kitchen: March 2015
http://meis-steamykitchen.blogspot.com/2015_03_01_archive.html
YumYum recipes, stories for you. for friends and family! Saturday, 21 March 2015. Recipe: Easy cook Cantonese Crispy Roast Pork Belly. Tbsp Shaoxing Rice Wine. 189; tsp. Caster Sugar. 1 Scrape clean the pork skin with a knife. Poke lots little holes with a sharp knife or a. All over the rind. 2 In a small bowl mix the seasoning together with salt, sugar and five spices powder. Brush the wine into the flesh, then coat well with the seasoning. Cool before cut into bite size pieces. Links to this post.
meis-steamykitchen.blogspot.com
Mei's Steamy Kitchen: RECIPES
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YumYum recipes, stories for you. for friends and family! A Dreamer with half bucket full English. . Links for more read :-. Katy-Mei Fine Art America. All images and text, are the sole property of the photographer/author, use without permission is strictly prohibited. Subscribe to: Posts (Atom). Cantonese Roast Pork Belly. Steamed Cantonese Beef Balls. Steamed King Prawn Dumplings. Cantonese steamed Fish cake. Sweet And Sour Chicken/Pork HK Style. Steamed Chicken Wings With Black Beans. Watermark templat...
meis-steamykitchen.blogspot.com
Mei's Steamy Kitchen: Helper need, Dorset UK... accommodation can be arrange
http://meis-steamykitchen.blogspot.com/2010/08/helper-need-dorset-uk-accommodation-can.html
YumYum recipes, stories for you. for friends and family! Monday, 9 August 2010. Helper need, Dorset UK. accommodation can be arrange. A Dreamer with half bucket full English. . Links for more read :-. Katy-Mei Fine Art America. All images and text, are the sole property of the photographer/author, use without permission is strictly prohibited. The scalops dish are yummy. 12 August 2010 at 04:19. 12 August 2010 at 05:50. Sorry I forgot tell you that your space is much better than mins. Katy Mei Kuen WW.