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My Mom’s Chicken Fried Steak! April 27, 2015. Two sleeves of saltine crackers. Add them to a dish….the beginning of your breading process! I use a 9×13 casserole dish. First thing my Mom made different than most recipes for Chicken Fried Steak was the addition of saltine crackers to the breading! This was my Mom’s invention. She was a genius. 4 cups of all purpose flour. To the saltine crackers. Just mix it up with your hands. Pepper. (to taste). In another dish. ooooh, this is going to get fun! STEP NIN...

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Melanie Smith

907 ●●●●h St

Wel●●●ton , Kansas, 67152

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Melanie Smith

907 ●●●●h St

Wel●●●ton , Kansas, 67152

United States

(620)●●●●●-5585

me●●●●●●●●●@gmail.com

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Melanie Smith

907 ●●●●h St

Wel●●●ton , Kansas, 67152

United States

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me●●●●●●●●●@gmail.com

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My Mom’s Chicken Fried Steak! April 27, 2015. Two sleeves of saltine crackers. Add them to a dish….the beginning of your breading process! I use a 9×13 casserole dish. First thing my Mom made different than most recipes for Chicken Fried Steak was the addition of saltine crackers to the breading! This was my Mom’s invention. She was a genius. 4 cups of all purpose flour. To the saltine crackers. Just mix it up with your hands. Pepper. (to taste). In another dish. ooooh, this is going to get fun! STEP NIN...

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Index of / | melanieleighsmith.com Reviews

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My Mom’s Chicken Fried Steak! April 27, 2015. Two sleeves of saltine crackers. Add them to a dish….the beginning of your breading process! I use a 9×13 casserole dish. First thing my Mom made different than most recipes for Chicken Fried Steak was the addition of saltine crackers to the breading! This was my Mom’s invention. She was a genius. 4 cups of all purpose flour. To the saltine crackers. Just mix it up with your hands. Pepper. (to taste). In another dish. ooooh, this is going to get fun! STEP NIN...

INTERNAL PAGES

melanieleighsmith.com

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My Mom’s Chicken Fried Steak!!! | Melanie's Life

http://melanieleighsmith.com/2015/04/27/my-moms-chicken-fried-steak

My Mom’s Chicken Fried Steak! April 27, 2015. Two sleeves of saltine crackers. Add them to a dish….the beginning of your breading process! I use a 9×13 casserole dish. First thing my Mom made different than most recipes for Chicken Fried Steak was the addition of saltine crackers to the breading! This was my Mom’s invention. She was a genius. 4 cups of all purpose flour. To the saltine crackers. Just mix it up with your hands. Pepper. (to taste). In another dish. ooooh, this is going to get fun! STEP NIN...

2

Mom’s Recipes | Melanie's Life

http://melanieleighsmith.com/category/moms-recipes

Archive for the ‘ Mom’s Recipes. Pantry Potluck, Night #2! September 30, 2015. My Mom’s Open Faced Hot Roast Beef Sandwiches. As I stated before, I am well aware I am blessed with a pretty stocked freezer and pantry. That being said, I have some farm raised beef left in the freezer after we purchased a whole beef approximately 8 months ago. Not much hamburger is left, but I do have a few roasts! I cooked on high for about 6 hours. This is the BEST roast you will have! I need an amazing gravy! Of course, ...

3

April | 2015 | Melanie's Life

http://melanieleighsmith.com/2015/04

Archive for April, 2015. My Mom’s Chicken Fried Steak! April 27, 2015. Two sleeves of saltine crackers. Add them to a dish….the beginning of your breading process! I use a 9×13 casserole dish. First thing my Mom made different than most recipes for Chicken Fried Steak was the addition of saltine crackers to the breading! This was my Mom’s invention. She was a genius. 4 cups of all purpose flour. To the saltine crackers. Just mix it up with your hands. Pepper. (to taste). STEP FIVE: Pour about. STEP EIGHT...

4

Melanie | Melanie's Life

http://melanieleighsmith.com/author/melanie

Pantry Potluck, Night #2! September 30, 2015. My Mom’s Open Faced Hot Roast Beef Sandwiches. As I stated before, I am well aware I am blessed with a pretty stocked freezer and pantry. That being said, I have some farm raised beef left in the freezer after we purchased a whole beef approximately 8 months ago. Not much hamburger is left, but I do have a few roasts! I cooked on high for about 6 hours. This is the BEST roast you will have! I need an amazing gravy! HAHA I am telling you, amazing flavor! Of co...

5

Recipes | Melanie's Life

http://melanieleighsmith.com/category/recipes

Archive for the ‘ Recipes. Pantry Potluck at our house! September 29, 2015. Due to certain circumstances, I need to become very creative and utilize all my pantry items, and items in my freezer to make meals for the next couple of weeks. I, at first panicked, then a friend calmly said, “Melanie, if anyone can be creative and make meals out of what you have on hand, you can! So, tonight was the first of our Pantry Potluck suppers! I know this is a HUGE blessing, and I do not take it lightly. I remembered ...

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My Mom’s Chicken Fried Steak! April 27, 2015. Two sleeves of saltine crackers. Add them to a dish….the beginning of your breading process! I use a 9×13 casserole dish. First thing my Mom made different than most recipes for Chicken Fried Steak was the addition of saltine crackers to the breading! This was my Mom’s invention. She was a genius. 4 cups of all purpose flour. To the saltine crackers. Just mix it up with your hands. Pepper. (to taste). In another dish. ooooh, this is going to get fun! STEP NIN...

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