MELBOURNESEASONALEATING.BLOGSPOT.COM
Melbourne Seasonal EatingThursday, December 12, 2013. Raw Living Sauerkraut with Caraway and Dill. Fermented foods scare me. I'm totally happy to eat them when prepared by other people, but I'm terrified of making them myself. What if I get it wrong? What if they go off? What if we all get botulism and end up in hospital and, you know, die? So the combination of my cheapness and my desire to eat locally led me to look up recipes for sauerkraut. I concluded that it isn't actually difficult – no expertise required - so I...Slice t...
http://melbourneseasonaleating.blogspot.com/



SOCIAL ENGAGEMENT