melshrecipes.blogspot.com

Melsh Recipes

Monday, 24 October 2011. Fresh and fruity muesli. You can prepare this in advance and leave it in the fridge overnight, or make it in the morning and eat it straight away - either way works! 3oz (75g) porridge oats. 5fl oz (150ml) milk. Grate the apple and chop the apricots then mix with the oats and milk. Er - that's it! You can add other fruit and/or chopped nuts if you wish. Saturday, 7 May 2011. Pretty quick and easy and absolutely delicious! You can use mixed seafood, prawns, white fish or a mixture.

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Melsh Recipes | melshrecipes.blogspot.com Reviews

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Monday, 24 October 2011. Fresh and fruity muesli. You can prepare this in advance and leave it in the fridge overnight, or make it in the morning and eat it straight away - either way works! 3oz (75g) porridge oats. 5fl oz (150ml) milk. Grate the apple and chop the apricots then mix with the oats and milk. Er - that's it! You can add other fruit and/or chopped nuts if you wish. Saturday, 7 May 2011. Pretty quick and easy and absolutely delicious! You can use mixed seafood, prawns, white fish or a mixture.

<META> KEYWORDS

1 melsh recipes

2 makes 1 serving

3 takes 5 minutes

4 ingredients

5 1 apple

6 3 dried apricots

7 method

8 eat it

9 posted by

10 humel

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melsh recipes,makes 1 serving,takes 5 minutes,ingredients,1 apple,3 dried apricots,method,eat it,posted by,humel,labels breakfast,easy,fruit,quick,seafood and couscous,makes 4 servings,takes 20 minutes,1 large carrot,2 leeks,1 bay leaf,1 lemon,labels easy

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Melsh Recipes | melshrecipes.blogspot.com Reviews

https://melshrecipes.blogspot.com

Monday, 24 October 2011. Fresh and fruity muesli. You can prepare this in advance and leave it in the fridge overnight, or make it in the morning and eat it straight away - either way works! 3oz (75g) porridge oats. 5fl oz (150ml) milk. Grate the apple and chop the apricots then mix with the oats and milk. Er - that's it! You can add other fruit and/or chopped nuts if you wish. Saturday, 7 May 2011. Pretty quick and easy and absolutely delicious! You can use mixed seafood, prawns, white fish or a mixture.

INTERNAL PAGES

melshrecipes.blogspot.com

1

Melsh Recipes: Chicken parcels

http://melshrecipes.blogspot.com/2010/10/chicken-parcels.html

Saturday, 23 October 2010. The basic idea behind this recipe is that the chicken cooks in its own steam so is very tender and juicy, and the flavourings both infuse the chicken itself and mix with the juices to make a small amount of sauce. The photo shows Thai green curry chicken but the flavour combinations are endless - see the notes below. Great for serving up everyone's favourites while catering to different tastes! Makes: As many servings as you wish, just use a chicken breast per person. Just one ...

2

Melsh Recipes: May 2011

http://melshrecipes.blogspot.com/2011_05_01_archive.html

Saturday, 7 May 2011. Pretty quick and easy and absolutely delicious! You can use mixed seafood, prawns, white fish or a mixture. 1 tbsp olive oil. 2 sticks of celery. 2 cloves of garlic. Pinch of chilli flakes. 150ml dry white wine. 400g tin of tomatoes. 375ml hot vegetable stock. Add the wine and tinned tomatoes to the pan (if using whole plum tomatoes, first blitz them briefly in a blender or chop them by sticking a large knife repeatedly into the open tin). Boil rapidly for 5 minutes to reduce. The s...

3

Melsh Recipes: November 2010

http://melshrecipes.blogspot.com/2010_11_01_archive.html

Monday, 1 November 2010. Bacon and leek risotto. Very easy - after the initial cooking, just pop it in the oven! It's very tasty, and low in fat too. Takes: 15 minutes 1 hour cooking time. 1 tsp olive oil. 2 or 3 mushrooms. 7 oz (uncooked weight) risotto rice. 1 tsp dried thyme. 1 chicken or vegetable stock cube. Preheat the oven to 150oC. Great as it is, or as an accompaniment to a main meal. I often cook a chicken breast while the risotto is cooking then shred the chicken and add to the risotto bef...

4

Melsh Recipes: Seafood and couscous

http://melshrecipes.blogspot.com/2011/05/seafood-and-couscous.html

Saturday, 7 May 2011. Pretty quick and easy and absolutely delicious! You can use mixed seafood, prawns, white fish or a mixture. 1 tbsp olive oil. 2 sticks of celery. 2 cloves of garlic. Pinch of chilli flakes. 150ml dry white wine. 400g tin of tomatoes. 375ml hot vegetable stock. Add the wine and tinned tomatoes to the pan (if using whole plum tomatoes, first blitz them briefly in a blender or chop them by sticking a large knife repeatedly into the open tin). Boil rapidly for 5 minutes to reduce. The s...

5

Melsh Recipes: Goulash

http://melshrecipes.blogspot.com/2010/12/goulash.html

Wednesday, 1 December 2010. Great for a cold winter evening - real comfort food! And yet, it's low in fat - bonus :-). Takes: 10 minutes 1 1/2 hours cooking time. 1 tsp olive oil. 400g lean stewing steak, cubed. 1 clove of garlic. 1 1/2 tbsp paprika. 1 green or red pepper. 400g tin of chopped tomatoes. 1 tbsp tomato puree. 1 beef stock cube. Heat the oil in a large, non-stick saucepan and add the meat. Cook until the meat has all sealed and browned. Where Are We Now?

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Hootings of an owl: October 2010

http://emhowl.blogspot.com/2010_10_01_archive.html

Hootings of an owl. Wednesday, October 27, 2010. I'm often impressed by people's daily photos for Project 365 but, since I don't remotely blog daily, I've never got involved. However, now having found http:/ www.blipfoto.com,. Which is not only British but Scottish and open to anyone to use, I'm now looking for inspiration. Do have a look at blipfoto. I'm really delighted with it. Monday, October 25, 2010. This was before she discovered her wheat sensitivity but that hasn't curbed her baking enthusiasm.

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melshrecipes.blogspot.com

Melsh Recipes

Monday, 24 October 2011. Fresh and fruity muesli. You can prepare this in advance and leave it in the fridge overnight, or make it in the morning and eat it straight away - either way works! 3oz (75g) porridge oats. 5fl oz (150ml) milk. Grate the apple and chop the apricots then mix with the oats and milk. Er - that's it! You can add other fruit and/or chopped nuts if you wish. Saturday, 7 May 2011. Pretty quick and easy and absolutely delicious! You can use mixed seafood, prawns, white fish or a mixture.

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