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Everyone's latest recipes

Do you have uncommonly good taste? MeltingFood will help you find the other two people in the world who do too. Grow your recipe collection by grabbing recipes and making them your own.

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Everyone's latest recipes | meltingfood.com Reviews
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Do you have uncommonly good taste? MeltingFood will help you find the other two people in the world who do too. Grow your recipe collection by grabbing recipes and making them your own.
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Everyone's latest recipes | meltingfood.com Reviews

https://meltingfood.com

Do you have uncommonly good taste? MeltingFood will help you find the other two people in the world who do too. Grow your recipe collection by grabbing recipes and making them your own.

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1

Mini Limoncello trifle shots - Tim Boler

http://www.meltingfood.com/recipes/670-mini-limoncello-trifle-shots

Mini Limoncello trifle shots (Tim Boler). My lemon chiffon cake failed and I was under pressure so decided to create something out of it. To Cook (Serves 30. 1 lemon chiffon cake (see other recipe). 1 cup of sugar. 2 cups of limoncello. Raspberries, Blueberries, Strawberries. Find 'Lemon Chiffon Cake recipe' also available on this site. Make the lemon chiffon cake recipe then slice of small pieces and insert into the base of your shot glasses (would also work fine in a larger bowl if you wished). Place i...

2

Mojito Cupcakes - Helena

http://www.meltingfood.com/recipes/662-mojito-cupcakes

To Cook (Serves 24. 1 cup buttermilk, at room temperature. 1 tbsp. dark rum. 1/2 tsp. vanilla extract. 3 cups all-purpose flour. 1 tsp baking powder. 1/2 tsp. baking soda. 227g butter, at room temperature. 4 large eggs, at room temperature. 1/4 cup dark rum. 2 or 3 pieces of lime zest. A few sprigs of fresh mint. LIME AND RUM ICING. 500g cream cheese, at room temperature. 340g butter, at room temperature. 2 cups icing sugar (add more as needed). 4 tbsp. dark rum. Zest of 3 limes. Add the remainder of the...

3

Banana Butterscotch Pudding - Roxanna Ly

http://www.meltingfood.com/recipes/397-banana-butterscotch-pudding

Banana Butterscotch Pudding (Roxanna Ly). 125g (4.5oz) plain flour. 3 level tsp baking powder. 125g (4.5oz) caster sugar. 1 egg, beaten. 1 banana, mashed. 250 ml (8floz) milk. 1 tsp vanilla extract. 100g (4oz) soft brown sugar. 2 tbsp golden syrup. 150ml (5fl oz) boiling water. Softly whipped cream or vanilla ice cream. Serve with vanilla ice cream or softly whipped cream. If not serving immediately, keep it somewhare warm until you are ready - it sits quite happily. Store your recipes in one place.

4

Ricotta Hotcakes - I-Ling Chua

http://www.meltingfood.com/recipes/286-ricotta-hotcakes

Ricotta Hotcakes (I-Ling Chua). Http:/ www.lifestylefood.com.au/recipes/44/ricotta-hot-cakes-with-honeycomb-butter. To Cook (Serves 4. 1 and 1/3 cups ricotta. 1 cup plain flour. 1 tsp baking powder. 1 pinch of salt. Combine ricotta, milk and egg yolks in a bowl (mix well). Sift flour, baking powder and salt until just combined. Beat eggs white in another bowl until light and fluffy. Combine flour mix and ricotta mix. Fold in egg white into batter in two separate lots. Store your recipes in one place.

5

About MeltingFood

http://www.meltingfood.com/about

Store your recipes in one place. Rather than having recipes floating around on bits of paper, buried in last year's emails, bookmarked on the web or hidden in hefty recipe books, you can store all your recipes in one place. Particularly useful if you move country or are just plain forgetful. Follow others to find recipes you trust. Grab recipes and make them your own.

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