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SpicyWorld: 11/01/2009 - 12/01/2009
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Wednesday, November 25, 2009. Rice - 1 cup. Ghee - 2 tbsp. Mustard seeds - 1 tsp. Urad dal - 1 tsp. Chana dal- 1 tsp. Dry red chilly -2 no. Ginger - small piece. Turmeric powder - 1/2 tsp. Lemon - 1 no. Cook 1 cup Rice with 2 cup of water .Keep aside. Chop Ginger and Green Chilly and keep them aside. Add cooked rice and lemon juice on it and mix well . Now lemon rice is ready to serve. Red chilly powder-1 tsp. Clean pappaya and Cut in to medium pieces. Remove lid and stir well. Labels: kerala - Vegetarian.
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SpicyWorld: Beetroot leaf Avial
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Friday, April 29, 2011. Beet leaves - 1 bunch. Green chillies - 3 slit. Green mango - 2 slices or to taste. Grated coconut - 1/2 - 3/4 cup. Cumin seeds - 1/2 tsp. Turmeric powder - A pinch. Chilli powder - 1/2 tsp (Optional). Shallots - 2 (Optional). Curry leaves - 1 spring. Coconut oil - 2 tsp. Salt - to taste. 1 Wash beet leaves well and slice the stems. Cover and cook the beet stems and. 2 When they are half-done, add the chopped beet leaves and chopped mango pieces. Labels: kerala - Vegetarian. I'm h...
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SpicyWorld: 08/01/2009 - 09/01/2009
http://spicyworld-spicyworld.blogspot.com/2009_08_01_archive.html
Monday, August 31, 2009. Raw Rice - 1 cup. Grated green mango - 1/2 cup(total 1 1/2 cup grated green mango). Red Chilli powder-1/2 tsp. Grated Green Mango -1 cup. Fresh Coconut, grated-4 tblsp. Chana Daal, rinsed -1 tbsp. Red Chilli, halved -1. Cook the rice and spread on a platter to cool. Set aside. Put mustard seeds, asafoetida powder, red chilli powder, turmeric powder, and grated coconut in a blender Add half the grated mango. Blend into a fine paste. Set aside. Thursday, August 27, 2009. Oil - 2 tsp.
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SpicyWorld: 01/01/2010 - 02/01/2010
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Thursday, January 28, 2010. Unsweetened cocoa powder -1/2 cup. Vanilla extract - 1 tsp. For filling and decoration. Pitted sour cherries - 1 cup. Heavy whipping cream- 2 cup. Vanilla extract- 1 tsp. Sugar - 2 tbsp. Chocolate rice and Chocolate curls or shavings for garnish. To make the cherry sauce:. This is to be made one day before making the cake). Boil cherries in cherry syrup till they become soft.Add sugar to taste(not necessary). Add cornstarch to make a thick consistency. To make Whipping Cream:.
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SpicyWorld: Egg Aviyal/Mutta Aviyal
http://spicyworld-spicyworld.blogspot.com/2011/05/egg-aviyalmutta-aviyal.html
Monday, May 16, 2011. Boiled egg - 6 nos, each cut into half. Potato - 1 no, cut lengthwise. Drumstick- 6 nos, cut lengthwise. Snake gourd (Padavalanga) -1 no. Curry leaves- one bunch. Green chilly - 3 nos, cut lengthwise. Grated Coconut- ½ of one coconut. Cumin seed- ¼ tsp. Garlic - 1 no. Turmeric powder - ¼ tsp. Chilly powder - ¼ tsp. Heat coconut oil in a kadai. Add green chilly, curry leaves and vegetables except tomato and saute well. Add 1/2 cup water and cover with a lid and cook in low flame.
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SpicyWorld: 05/01/2011 - 06/01/2011
http://spicyworld-spicyworld.blogspot.com/2011_05_01_archive.html
Tuesday, May 24, 2011. Rava vada, an easy vada that can be made in 30 min. Fine rava -1 cup. Yogurt/curd - 1/2 cup. Boiled potato - 1 medium size. Red onion finely chopped -1/4 cup. Ginger - small piece. Coriander leaves/Curry leaves chopped - 2 tsp. Soak rava with Yogurt/curd for10 min. After 10 min mix items 3 to 8 so that batter should be of thick consistency and make small round balls and flatten it with palm. Its good with coriander chutney . Monday, May 16, 2011. Potato - 1 no, cut lengthwise.
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SpicyWorld: 04/01/2010 - 05/01/2010
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Tuesday, April 13, 2010. Drumstick leaves curry(Muringa ella Parippu curry). Drumstick leaves(Muringa ella)-2 cup. Moong dal -1 cup. Coconut - 1 cup. Chilly powder-1 1/2 tsp. Cumine seeds- 1 tsp. Dry redchilly - 3 no. Cook dal in preassure cooker.Keep aside. Make a ground paste of coconut,cumine powder and garlic.Keep aside. Heat oil in a pan add mustard seeds , dry red chilly and curry leaf . Add drumstick leaves,turmeric powder,chilly powder and salt, and saute for 4 mins. Labels: kerala - Vegetarian.
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SpicyWorld: Rava Vada
http://spicyworld-spicyworld.blogspot.com/2011/05/rava-vada.html
Tuesday, May 24, 2011. Rava vada, an easy vada that can be made in 30 min. Fine rava -1 cup. Yogurt/curd - 1/2 cup. Boiled potato - 1 medium size. Red onion finely chopped -1/4 cup. Ginger - small piece. Coriander leaves/Curry leaves chopped - 2 tsp. Soak rava with Yogurt/curd for10 min. After 10 min mix items 3 to 8 so that batter should be of thick consistency and make small round balls and flatten it with palm. Its good with coriander chutney . May 25, 2011 at 5:22 AM. May 25, 2011 at 2:26 PM. FEEDJIT...
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SpicyWorld: 11/01/2010 - 12/01/2010
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Wednesday, November 24, 2010. 1 Chicken, boiled and minced-250 gm. 2Plain wheat flour/Maida-500 gm. 5 Salt to taste. 6 Tomato Garlic Sauce (For Serving and Garnishing). Take maida in a bowl and add salt and little oil and kned it into a soft dough using water.Keep it aside. Subscribe to: Posts (Atom). My first award,Thanks PranisKitchen. View my complete profile. Http:/ memoirr.blogspot.com. FEEDJIT Live Traffic Feed.
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SpicyWorld: 10/01/2009 - 11/01/2009
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Wednesday, October 28, 2009. Rice Sticks Noodles with Shrimp. Rice stick noodles - 1 packet. Shrimps - 15 no(cleaned). Garlic - 2 no (chopped). Green chilly - 1no. Carrot - 1 no(grated). GreenChilly sauce- 1 tbsp. Tomato sauce- 1 tbsp. Mix soya sauce,chilly sauce,tomato sauce and sugar.keep it aside. Take a bowl of hot water, add cornflour and stir well. Add this to the mixed sauces.(Cornflour is added to get the thick gravy.)Add lemon juice and mix well.And set aside. Wednesday, October 21, 2009. Mustar...