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Memoirs of a Beetnik

Memoirs of a Beetnik. Vegan Experiments and Escapades in the Land of Meat and Cheese. Tuesday, October 25, 2011. Sunchoke, Celery Root and Asparagus Puree'. 2 sunchokes (egg sized). 1 large celery root (peeled). 1 med carrot (chopped). 1/2 med. yellow onion (chopped). 1/2 bunch asparagus (chop ends, reserve tips). 3-4 crimini mushrooms (sliced). 1/2 tsp black pepper. 4 tbsp olive oil. Murray, M. (2005) The Encyclopedia of Healing Foods. New York, NY: Atria Books. Friday, October 14, 2011. Are equally min...

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Memoirs of a Beetnik | memoirsofabeetnik.blogspot.com Reviews

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Memoirs of a Beetnik. Vegan Experiments and Escapades in the Land of Meat and Cheese. Tuesday, October 25, 2011. Sunchoke, Celery Root and Asparagus Puree'. 2 sunchokes (egg sized). 1 large celery root (peeled). 1 med carrot (chopped). 1/2 med. yellow onion (chopped). 1/2 bunch asparagus (chop ends, reserve tips). 3-4 crimini mushrooms (sliced). 1/2 tsp black pepper. 4 tbsp olive oil. Murray, M. (2005) The Encyclopedia of Healing Foods. New York, NY: Atria Books. Friday, October 14, 2011. Are equally min...

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1 1 tsp salt

2 1/4 tsp cayenne

3 2 bay leaves

4 1/4 lemon juice

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Memoirs of a Beetnik | memoirsofabeetnik.blogspot.com Reviews

https://memoirsofabeetnik.blogspot.com

Memoirs of a Beetnik. Vegan Experiments and Escapades in the Land of Meat and Cheese. Tuesday, October 25, 2011. Sunchoke, Celery Root and Asparagus Puree'. 2 sunchokes (egg sized). 1 large celery root (peeled). 1 med carrot (chopped). 1/2 med. yellow onion (chopped). 1/2 bunch asparagus (chop ends, reserve tips). 3-4 crimini mushrooms (sliced). 1/2 tsp black pepper. 4 tbsp olive oil. Murray, M. (2005) The Encyclopedia of Healing Foods. New York, NY: Atria Books. Friday, October 14, 2011. Are equally min...

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memoirsofabeetnik.blogspot.com

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Memoirs of a Beetnik: June 2011

http://memoirsofabeetnik.blogspot.com/2011_06_01_archive.html

Memoirs of a Beetnik. Vegan Experiments and Escapades in the Land of Meat and Cheese. Friday, June 24, 2011. 1 cup dry Cannellini beans. Soak overnight and boil with salt, fresh rosemary and fresh thyme until soft. Refrigerate. 1/2 large zucchini (mandolin-ed into matchsticks). 1 head and stalk broccoli (chop florets and matchstick stalk). 1 scallion (finely chopped). 1/8 cup red onion (finely chopped). Italian parsley (1 - 1.5 cups finely chopped). Cilantro (1 - 1.5 cups finely chopped). 1 tsp sea salt.

2

Memoirs of a Beetnik: Apilla - The Yam of the Incas

http://memoirsofabeetnik.blogspot.com/2011/10/apilla-yam-of-incas.html

Memoirs of a Beetnik. Vegan Experiments and Escapades in the Land of Meat and Cheese. Saturday, October 8, 2011. Apilla - The Yam of the Incas. October 9, 2011 at 2:40 AM. Oh, i want to grow some! Subscribe to: Post Comments (Atom). Italian, High-Raw, Gluten-Intolerant Vegan, sharing discoveries from the heart of San Francisco's Northbeach. View my complete profile. Fat, Sick, and Nearly Dead. May I Be Frank. Tree of Life Institute. Living Light Culinary Institute. Foods and Herbs for Pancreatic Support.

3

Memoirs of a Beetnik: August 2011

http://memoirsofabeetnik.blogspot.com/2011_08_01_archive.html

Memoirs of a Beetnik. Vegan Experiments and Escapades in the Land of Meat and Cheese. Wednesday, August 31, 2011. 1 sharp paring knife. Cut a large circle out of the top of your melon at a bias so the lid will sit on top just like for a regular pumpkin lantern. Use a sturdy spoon (I found a use for my now defunct ice cream scooper. it worked fantastically! Scoop out all of the melon, this might take a while but the pulp can be used to make watermelon juice. One large melon made over a gallon of juice!

4

Memoirs of a Beetnik: July 2011

http://memoirsofabeetnik.blogspot.com/2011_07_01_archive.html

Memoirs of a Beetnik. Vegan Experiments and Escapades in the Land of Meat and Cheese. Thursday, July 28, 2011. Have Your "Pasta" and Pesto Too. Zucchini Pasta with Pesto. 1 large zucchini (spiralized). 1 tsp sea salt. 1/8 cup hemp seeds. 1 clove garlic (run through a press). 1/8 cup olive oil. 1/8 tsp cracked pepper. 1/2 lemon (juice and zest). 1 tsp nutritional yeast. 1/8 cup sun dried tomatoes. Hemp seeds and pinenuts for garnish. Sunday, July 24, 2011. Mango, Cucumber and Cilantro Salad. Day-Before st...

5

Memoirs of a Beetnik: March 2011

http://memoirsofabeetnik.blogspot.com/2011_03_01_archive.html

Memoirs of a Beetnik. Vegan Experiments and Escapades in the Land of Meat and Cheese. Friday, March 25, 2011. Vegan and Raw Vegan Cafe, casual). 2400 Harrison Street (@20th Street) San Francisco, CA 94110 Phone: (415) 830-3014 Fax: 415.695.1989 Hours: 10 am to 10 pm. 1972 Lombard St., San Francisco, CA 415-923-1052 (TEMPORARILY CLOSED TILL Late August- Early September 2011). San Francisco Ferry Building Farmer's Market, Saturdays, 8:00am - 2:00pm (OPEN). Vegan and Raw Vegan cafe and juice bar). 101 Calif...

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Memoirs of a Beetnik

Memoirs of a Beetnik. Vegan Experiments and Escapades in the Land of Meat and Cheese. Tuesday, October 25, 2011. Sunchoke, Celery Root and Asparagus Puree'. 2 sunchokes (egg sized). 1 large celery root (peeled). 1 med carrot (chopped). 1/2 med. yellow onion (chopped). 1/2 bunch asparagus (chop ends, reserve tips). 3-4 crimini mushrooms (sliced). 1/2 tsp black pepper. 4 tbsp olive oil. Murray, M. (2005) The Encyclopedia of Healing Foods. New York, NY: Atria Books. Friday, October 14, 2011. Are equally min...

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