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*Memoirs of Food - Upgrade in Progress!

Saturday, November 29, 2014. If you are wondering where have I disappeared to or if MemoirsofFood has been abandoned, the answer is that with my place undergoing major renovations, I have been living out of a rented room with limited internet for the past month or so. Nonethelss, a write up on Hungry Heroes will be up soonish. For daily eats, Instagram. Tuesday, September 30, 2014. Kitcho 吉兆割烹寿司: The Omakase Experience. Only half scallop for our menu tier, shiok stuff nonetheless. 106, Taiwan, 台北市大安區.

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*Memoirs of Food - Upgrade in Progress! | memoirsoffood.blogspot.com Reviews

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Saturday, November 29, 2014. If you are wondering where have I disappeared to or if MemoirsofFood has been abandoned, the answer is that with my place undergoing major renovations, I have been living out of a rented room with limited internet for the past month or so. Nonethelss, a write up on Hungry Heroes will be up soonish. For daily eats, Instagram. Tuesday, September 30, 2014. Kitcho 吉兆割烹寿司: The Omakase Experience. Only half scallop for our menu tier, shiok stuff nonetheless. 106, Taiwan, 台北市大安區.

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*Memoirs of Food - Upgrade in Progress! | memoirsoffood.blogspot.com Reviews

https://memoirsoffood.blogspot.com

Saturday, November 29, 2014. If you are wondering where have I disappeared to or if MemoirsofFood has been abandoned, the answer is that with my place undergoing major renovations, I have been living out of a rented room with limited internet for the past month or so. Nonethelss, a write up on Hungry Heroes will be up soonish. For daily eats, Instagram. Tuesday, September 30, 2014. Kitcho 吉兆割烹寿司: The Omakase Experience. Only half scallop for our menu tier, shiok stuff nonetheless. 106, Taiwan, 台北市大安區.

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memoirsoffood.blogspot.com

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*Memoirs of Food - Upgrade in Progress!: 蜂大咖啡: Kopi Peng ala Taipei

http://memoirsoffood.blogspot.com/2014/09/kopi-peng-ala-taipei.html

Saturday, September 27, 2014. 蜂大咖啡: Kopi Peng ala Taipei. Food menu had simple toast and egg items, while the specialty cold brew was indeed thick, rich and inviting on a warm day. Crowd formed by the time we left. A good cuppa to start the day. Tel: 886 2 2371 9577. Nearest Train Station: 西门. Taken with Nikon D7100. Subscribe to: Post Comments (Atom). Buffet - Hotel (16). Chinese - Cantonese (22). Chinese - Noodles (10). Chinese - Seafood (7). Chinese - Shanghainese (4). Chinese - Teochew (5). Importanc...

2

*Memoirs of Food - Upgrade in Progress!: January 2014

http://memoirsoffood.blogspot.com/2014_01_01_archive.html

Thursday, January 23, 2014. Equinox III: High Tea Indulgence. Labels: Buffet - Hotel. Feed at Raffles Series. First post with the new Nikon D7100! Plenty more to learn to fiddle with. Ever since I was fortunate enough to get the Feed at Raffles membership at a promotional price with my DBS credit card, I have been trying to maximize its discounts at the various F&B outlets. Equinox is a clear favourite for its view and the most value-for-money meal is probably the $43.00 high tea buffet. While the Asian ...

3

*Memoirs of Food - Upgrade in Progress!: May 2014

http://memoirsoffood.blogspot.com/2014_05_01_archive.html

Thursday, May 29, 2014. Hanare: Bring on the Chirashi, Many Many. You might have notice that I just came back from a Taipei weekend trip, which I had plenty of awesome sashimi and jap stuff in 42 hours (Yes, Japanese in Taipei, you read that right). While good Japanese food is generally expensive in Singapore, Hanare does serve up an excellent chirashi don at affordable pricing. I do have one gripe though; The ingredients are probably pre-marinated and jumbled in a huge pot and scooped out upon order, so...

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*Memoirs of Food - Upgrade in Progress!: 阜杭豆浆: The Taipei Breakfast

http://memoirsoffood.blogspot.com/2014/09/taipei-breakfast.html

Wednesday, September 24, 2014. 阜杭豆浆: The Taipei Breakfast. I'm pretty comfortable with traditional breakfast in Taipei, much of the 大餅豆漿油條 stuff are close to my Shanghainese roots. 阜杭豆浆 (pronounced as fu3 hang2) in 華山市場 is one such hot place for tourists and locals alike, with the queue stretching for hours and selling out before noon time. No idea how the other stores in the food court survive, as 90% of visitors seem to be here solely for them. Was the wait worthwhile? Come early, come hungry. Overseas...

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*Memoirs of Food - Upgrade in Progress!: June 2014

http://memoirsoffood.blogspot.com/2014_06_01_archive.html

Friday, June 27, 2014. Halia at Raffles III: Communal Feasting. This is an invited session. I suppose that communal dining is a pretty Asian thing. Think casual zi char to chinese banquet dinners, dishes are placed in the middle and shared, fostering that unique type of bond by people at the table. On the other hand, western dining is pretty individualistic with its own pros and cons, though you can now enjoy the fun of western communal dining at Halia at Raffles. Cream of Mushroom Soup, Bread Selection.

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Jumping onto a cloud of faith.: 11/01/2010 - 12/01/2010

http://jumpingden.blogspot.com/2010_11_01_archive.html

Sunday, November 21. My heart area is hurting real bad right now.I haven't had this feeling for a long time. I am lying down now on my bed, taking very slow and shallow breaths. Sunday, November 14. At the moment I'm in my 1st semester of year 2 in my university course. Every area of my life is not doing so well. Subscribe to: Posts (Atom). Life in a Flash. He found life on Tuesday, December 13th, 1988. Born in Malaysia, but came to Singapore as a child to study and live. A huge fan of.

waragaw.blogspot.com

Waragaw's Adventures: Char restaurant

http://waragaw.blogspot.com/2015/03/char-restaurant.html

Wednesday, March 04, 2015. There's been some clandestine activity going on at Guillemard road, just opposite Kong Hwa school. Every night sharply dressed yuppies have been forming snaking queues outside a non descript Shophouse unit called "char" for a taste of killer char Siew, roast pork and beer. I'm no yuppie (auntie is more apt) but I love my char Siew nonetheless. And though this char siew is charged by weight (min 400g for around $20), this little piggy gives 2 thumbs up. For drivers, there is a l...

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Waragaw's Adventures: Penang Laksa

http://waragaw.blogspot.com/2009/05/penang-laksa.html

Sunday, May 31, 2009. The title of this post is unabashedly penang laksa because this humble dish has woken up my tastebuds in ways never imagined! Penang laksa is definitely an acquired taste. Its sour tangy sweet and fishy all at one go. Definitely not for the faint hearted. I grew up exposed to Singapore laksa, which is notorious for its cholestrol clogging qualities. I would like to think that Penang laksa is a much healthier option given that it does not contain coconut milk. A) Preparation of fish.

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Sushi Mitsuya | Oyster Diaries

https://oysterdiaries.wordpress.com/2015/05/03/sushi-mitsuya

The world is my oyster. Macaron Wall Of Fame. Rabbit Owl Depot →. May 3, 2015. We celebrated dad’s birthday at sushi mitsuya. It was also my first time at a fancy schmancy sushi restaurant. Different kinds and grades of uni. Dessert was a very interesting savoury Sakura sorbet, dense red bean mochi and sweet honeydew. A simple end to a very delicious meal. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Jia Xiang Tu ...

jumpingden.blogspot.com

Jumping onto a cloud of faith.: Momentous Day

http://jumpingden.blogspot.com/2013/08/momentous-day.html

Monday, August 26. Honestly, I feel more satisfying and comfortable looking at price charts rather than doing engineering calculations. My decision to decline a SGD$3k engineering job offer and instead apply for the jobs I really wanted to do has finally bear some fruit. Thank God I am given this fully sponsored training course to learn from the best people in the industry. Life in a Flash. He sees himself as a late bloomer, always seeing the success of others being achieved before his own. A huge fan of.

jumpingden.blogspot.com

Jumping onto a cloud of faith.: 09/01/2010 - 10/01/2010

http://jumpingden.blogspot.com/2010_09_01_archive.html

Monday, September 20. Today is Monday the 20th, September 2010. It was a weird monday. I dozed off in my lectures more times in a day than I can remember. 8.30-12.30pm lectures. Then I started off my 4 hour break by napping at the gallery area of the badminton hall in SRC. It was still too hot to do my training at the track. Subscribe to: Posts (Atom). Life in a Flash. He found life on Tuesday, December 13th, 1988. Born in Malaysia, but came to Singapore as a child to study and live. A huge fan of.

jumpingden.blogspot.com

Jumping onto a cloud of faith.

http://jumpingden.blogspot.com/2012/04/my-first-exam-of-this-semester-is.html

Tuesday, April 17. My first exam of this semester is coming on this Friday. I cleaned up my list of blog frens, removing those who had a non-existent page. I still kept those which required an invitation to read. Some, had their last post dated in 2005! It was pleasant to see some blogs still alive in this very month! The feeling for me was like meeting an old friend in a long forgotten place. But deleting those invalid blog sites was like saying goodbye to the ashes at sea. Will update more soon.

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Memoirs of Baby Eva. About Eva, Maren, and Jared. Here’s the link that will open your heart to a beautiful world of new possibilities and pictures of Eva:. October 15, 2008 at 10:03 am. Okay, one last post:. At one year, Eva weighs 21 lbs, 8 oz, and is about 28.5 inches tall. She doubled her weight in the first 3 months of her life and has taken another 9 months to triple it. October 10, 2008 at 2:12 pm. The End Has Come. And thanks Auntie Meagan for this birthday outfit). Over and Out,. You are in such ...

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memoirsoffood.blogspot.com

*Memoirs of Food - Upgrade in Progress!

Saturday, November 29, 2014. If you are wondering where have I disappeared to or if MemoirsofFood has been abandoned, the answer is that with my place undergoing major renovations, I have been living out of a rented room with limited internet for the past month or so. Nonethelss, a write up on Hungry Heroes will be up soonish. For daily eats, Instagram. Tuesday, September 30, 2014. Kitcho 吉兆割烹寿司: The Omakase Experience. Only half scallop for our menu tier, shiok stuff nonetheless. 106, Taiwan, 台北市大安區.

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