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An Exquisite taste to Indian Haute Cuisine. Chicken or Lamb Tikka 3.55. Boneless morsels of chicken or lamb, marinated in yoghurt and spices then skewered in clay oven. Sheek kebab 3.30. Minced lamb with special herbs and spices, cooked in the tandoor. Tandoori Chicken 3.50. Young spring chicken marinated in yoghurt with herbs and spices cooked on skewers. In the clay oven. Tandoori King Prawn 6.00. Mildly spiced succulent king prawns grilled in the tandoor. King Prawn Butterfly 5.95. Aloo Chana 3.95.

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Mumtaz Mumbles Menu | menu.mumtazmumbles.co.uk Reviews

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An Exquisite taste to Indian Haute Cuisine. Chicken or Lamb Tikka 3.55. Boneless morsels of chicken or lamb, marinated in yoghurt and spices then skewered in clay oven. Sheek kebab 3.30. Minced lamb with special herbs and spices, cooked in the tandoor. Tandoori Chicken 3.50. Young spring chicken marinated in yoghurt with herbs and spices cooked on skewers. In the clay oven. Tandoori King Prawn 6.00. Mildly spiced succulent king prawns grilled in the tandoor. King Prawn Butterfly 5.95. Aloo Chana 3.95.

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Mumtaz Mumbles Menu | menu.mumtazmumbles.co.uk Reviews

https://menu.mumtazmumbles.co.uk

An Exquisite taste to Indian Haute Cuisine. Chicken or Lamb Tikka 3.55. Boneless morsels of chicken or lamb, marinated in yoghurt and spices then skewered in clay oven. Sheek kebab 3.30. Minced lamb with special herbs and spices, cooked in the tandoor. Tandoori Chicken 3.50. Young spring chicken marinated in yoghurt with herbs and spices cooked on skewers. In the clay oven. Tandoori King Prawn 6.00. Mildly spiced succulent king prawns grilled in the tandoor. King Prawn Butterfly 5.95. Aloo Chana 3.95.

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menu.mumtazmumbles.co.uk

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November | 2014 | Mumtaz Mumbles Menu

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Monthly Archives: November 2014. An Exquisite taste to Indian Haute Cuisine. Chicken or Lamb Tikka 3.55. Boneless morsels of chicken or lamb, marinated in yoghurt and spices then skewered in clay oven. Sheek kebab 3.30. Minced lamb with special herbs and spices, cooked in the tandoor. Tandoori Chicken 3.50. Young spring chicken marinated in yoghurt with herbs and spices cooked on skewers. In the clay oven. Tandoori King Prawn 6.00. Mildly spiced succulent king prawns grilled in the tandoor. Whole Batera ...

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Sample Page | Mumtaz Mumbles Menu

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This is an example page. It’s different from a blog post because it will stay in one place and will show up in your site navigation (in most themes). Most people start with an About page that introduces them to potential site visitors. It might say something like this:. I’m a bike messenger by day, aspiring actor by night, and this is my blog. I live in Los Angeles, have a great dog named Jack, and I like piña coladas. (And gettin’ caught in the rain.). 8230;or something like this:. You may use these.

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Uncategorised | Mumtaz Mumbles Menu

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An Exquisite taste to Indian Haute Cuisine. Chicken or Lamb Tikka 3.55. Boneless morsels of chicken or lamb, marinated in yoghurt and spices then skewered in clay oven. Sheek kebab 3.30. Minced lamb with special herbs and spices, cooked in the tandoor. Tandoori Chicken 3.50. Young spring chicken marinated in yoghurt with herbs and spices cooked on skewers. In the clay oven. Tandoori King Prawn 6.00. Mildly spiced succulent king prawns grilled in the tandoor. King Prawn Butterfly 5.95. Aloo Chana 3.95.

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An Exquisite taste to Indian Haute Cuisine | Mumtaz Mumbles Menu

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An Exquisite taste to Indian Haute Cuisine. Chicken or Lamb Tikka 3.55. Boneless morsels of chicken or lamb, marinated in yoghurt and spices then skewered in clay oven. Sheek kebab 3.30. Minced lamb with special herbs and spices, cooked in the tandoor. Tandoori Chicken 3.50. Young spring chicken marinated in yoghurt with herbs and spices cooked on skewers. In the clay oven. Tandoori King Prawn 6.00. Mildly spiced succulent king prawns grilled in the tandoor. King Prawn Butterfly 5.95. Aloo Chana 3.95.

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MumtazInMumbles | Mumtaz Mumbles Menu

http://menu.mumtazmumbles.co.uk/author/mumtazinmumbles

All posts by MumtazInMumbles. An Exquisite taste to Indian Haute Cuisine. Chicken or Lamb Tikka 3.55. Boneless morsels of chicken or lamb, marinated in yoghurt and spices then skewered in clay oven. Sheek kebab 3.30. Minced lamb with special herbs and spices, cooked in the tandoor. Tandoori Chicken 3.50. Young spring chicken marinated in yoghurt with herbs and spices cooked on skewers. In the clay oven. Tandoori King Prawn 6.00. Mildly spiced succulent king prawns grilled in the tandoor. Whole Batera mar...

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An Exquisite taste to Indian Haute Cuisine. Chicken or Lamb Tikka 3.55. Boneless morsels of chicken or lamb, marinated in yoghurt and spices then skewered in clay oven. Sheek kebab 3.30. Minced lamb with special herbs and spices, cooked in the tandoor. Tandoori Chicken 3.50. Young spring chicken marinated in yoghurt with herbs and spices cooked on skewers. In the clay oven. Tandoori King Prawn 6.00. Mildly spiced succulent king prawns grilled in the tandoor. King Prawn Butterfly 5.95. Aloo Chana 3.95.

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