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SIMPLE RECIPES | menufeast.blogspot.com Reviews

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Simple recipes and Cooking blog

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1

Vegetable Kurma - SIMPLE RECIPES

http://menufeast.blogspot.com/2009/06/vegetable-kurma.html

Recipes, Cooking tips and much more. Tuesday, June 16, 2009. Can be made with any veggies of your choice. I like to add cauliflower,potatoes,peas,carrot and green beans to it. It is perfect to go along with dosa. And even fried rice. Onion - 1 (big,sliced in length wise). Tomato puree - 1/2 cup. Ginger garlic paste - 1 tsp. Red chili powder - 1 tsp. Coriander powder - 1 tsp. Pepper powder - 1/2 tsp. Fennel seeds - 1tsp. Leaf - 2 tsp (chopped). Cumin seeds - 1/2 tsp. Veggies - 2 cups. Oil - 3 tsp. June 17...

2

Thai style Pepper Chicken - SIMPLE RECIPES

http://menufeast.blogspot.com/2009/06/thai-style-pepper-chicken.html

Recipes, Cooking tips and much more. Tuesday, June 16, 2009. Thai style Pepper Chicken. I was not a huge fan of Thai food until I tasted pepper chicken which had lots of garlic in it. It is a very simple dish which is served with rice. Jasmine rice was the restaurant where I tasted this lip smacking dish.And below is my version of this dish, worth trying it does taste great. Boneless Chicken - 1 cup (cut into bite size pieces). Garlic cloves - 6nos (chopped finely). Red onion - 1 (chopped finely).

3

Bhatura - SIMPLE RECIPES

http://menufeast.blogspot.com/2009/06/bhatura.html

Recipes, Cooking tips and much more. Tuesday, June 16, 2009. Bhatura is a perfect accomplishment for chole or channa masala. This is unlike the normal puri. The dough needs to be rested at least for 2 hours in a warm place for it to raise. And the rest of the procedure is same as we do for poori. Plain flour - 2 cups. Baking powder - 1 tsp. Curd - 1 cup. Warm water to knead. 1 Sieve Plain flour,baking powder and salt together. 2 Add curd and mix thoroughly. Serve hot with channa masala. Mutton Kuzhambhu ...

4

Chicken Manchurian - SIMPLE RECIPES

http://menufeast.blogspot.com/2009/06/chicken-manchurian.html

Recipes, Cooking tips and much more. Wednesday, June 17, 2009. I always love the Indo-chinese cuisine. When I was in class 10 ,I tried chicken Manchurian for the first time and the dish turned out well. This is my uncles favourite dish and whenever I go to his place for vacation he buys chicken and ask me to cook it. Although I wasn't a great cook I somehow managed to cook chicken recipes and this is one of the best among them. Boneless Chicken - 250 gms. Plain flour - 2 tsp. Corn flour - 2 tsp. Chicken ...

5

Kara paniyaram - SIMPLE RECIPES

http://menufeast.blogspot.com/2009/06/kara-paniyaram.html

Recipes, Cooking tips and much more. Sunday, June 14, 2009. Idli rice - 2 cups. Urad dhal - 1/2 cup. Fenugreek seeds - 1 tsp. Onions - 1 (big,chopped finely). Green chilli - 2 nos (chopped finely). Red chill - 1. Mustard seeds - 1 tsp. Channa dhal - 1 tsp. Urad dhal - 1tsp. Hing powder - a pinch. Curry leaf - 1 string. Coriander leaf - 2 tsp (chopped). Turmeric powder - 1/4 tsp (optional). 1 Soak the rice and dhal separately overnight. Add fenugreek seeds to the dhal while soaking. I am neither a profess...

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