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Wednesday, July 05, 2006. How Green is my tomato. Cooking with Green Tomatoes. Except for Salsa Verde, Green tomatoes, or tomatillos as they are known in Spanish, are something I had never tried before. I passed the pale green, fresh looking tomatoes in the grocery aisle and thought, perhaps I can do something with these in the Indian style. 5 medium size green tomatoes. 1/3 cup gram flour (besan). 1/3 tsp mango powder (amchoor). 1 tsp chilli powder. 1/2 tsp cumin seeds. 1/2 tsp mustard seeds. This is a ...

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Wednesday, July 05, 2006. How Green is my tomato. Cooking with Green Tomatoes. Except for Salsa Verde, Green tomatoes, or tomatillos as they are known in Spanish, are something I had never tried before. I passed the pale green, fresh looking tomatoes in the grocery aisle and thought, perhaps I can do something with these in the Indian style. 5 medium size green tomatoes. 1/3 cup gram flour (besan). 1/3 tsp mango powder (amchoor). 1 tsp chilli powder. 1/2 tsp cumin seeds. 1/2 tsp mustard seeds. This is a ...

<META> KEYWORDS

1 today's menu

2 stuffed green tomatoes

3 ingredients

4 2 tablespoon oil

5 1/4 teaspoon turmeric

6 method

7 tomato bhaaji

8 3 4 green tomatoes

9 2 3 pieces asafoetida

10 1 tsp sugar

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today's menu,stuffed green tomatoes,ingredients,2 tablespoon oil,1/4 teaspoon turmeric,method,tomato bhaaji,3 4 green tomatoes,2 3 pieces asafoetida,1 tsp sugar,foot notes,enjoy,12 comments,bread bhajji,1/4 cup yougurt,some baking powder,salt to taste

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Today's Menu | menufortoday.blogspot.com Reviews

https://menufortoday.blogspot.com

Wednesday, July 05, 2006. How Green is my tomato. Cooking with Green Tomatoes. Except for Salsa Verde, Green tomatoes, or tomatillos as they are known in Spanish, are something I had never tried before. I passed the pale green, fresh looking tomatoes in the grocery aisle and thought, perhaps I can do something with these in the Indian style. 5 medium size green tomatoes. 1/3 cup gram flour (besan). 1/3 tsp mango powder (amchoor). 1 tsp chilli powder. 1/2 tsp cumin seeds. 1/2 tsp mustard seeds. This is a ...

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menufortoday.blogspot.com

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Today's Menu: Bombay Bhel Puri

http://menufortoday.blogspot.com/2006/04/bombay-bhel-puri.html

Monday, April 24, 2006. Friday night dinner are always one-shot meals with no left overs - the perfect time for me to come up with some new experiment. My pantry was stocked with ingredients for chutney - tamarind, coriander,mint etc. and it all seemed to point to one dish - Chaat. A bit of history - Chaat is really the Mumbai term for sweet and hot - basically it refers to dishes where a number of ingredients are thrown together and dressed up with sweet chutney and hot chutney. 1 onion chopped finely.

2

Today's Menu: The Perfect Sunday Upma

http://menufortoday.blogspot.com/2006/04/perfect-sunday-upma.html

Sunday, April 16, 2006. The Perfect Sunday Upma. Sunday cooking has a different feel to it - the fact that our little family gathers together and eats at the dining table ( instead of at their desks at work). Also having the time to plan and make a variety of dishes - usually I dedicate an hour or two every Sunday to putting together something that suits the holiday mood. So this is the recipe of upma - perfect for Sunday evening 'Tiffin'. Vegetable Upma ( serves 3). 1 cup upma rava or cream of wheat.

3

Today's Menu: Vermicelli Payasam

http://menufortoday.blogspot.com/2006/04/vermicelli-payasam.html

Tuesday, April 18, 2006. This one makes for a great weekday dessert, simple to make and great tasting. Payasam basically refers to a milk-baed dessert, the North Indian equivalent to this is kheer. There are many permutations and combinations that work - vermicelli payasam is one made with thin rice noodles and milk. To make 2 cups of payasam -. 2 tablespoons vermicelli ( thin rice noodles). 6-7 spoons sugar ( depending on how sweet you like it). The basic payasam is ready. My personal favourite is to ad...

4

Today's Menu: Tomato Mozzarella Breadsticks

http://menufortoday.blogspot.com/2006/04/tomato-mozzarella-breadsticks.html

Sunday, April 30, 2006. For someone who grew up loving Paneer, fresh mozarella cheese was a revelation. Fresh mozarella is usually sold in little boxes as mounds of white cheese swimming in lightly salted water. With Italian food, an assemby of a few simple ingredients can result in something that looks and tastes exotic. Here is my recipe for Tomato mozarella garlic toast which I put together one day and I'm pretty sure I will do it again. 1 length of frozen garlic bread. Roma tomato is usually smaller ...

5

Today's Menu: April 2006

http://menufortoday.blogspot.com/2006_04_01_archive.html

Sunday, April 30, 2006. For someone who grew up loving Paneer, fresh mozarella cheese was a revelation. Fresh mozarella is usually sold in little boxes as mounds of white cheese swimming in lightly salted water. With Italian food, an assemby of a few simple ingredients can result in something that looks and tastes exotic. Here is my recipe for Tomato mozarella garlic toast which I put together one day and I'm pretty sure I will do it again. 1 length of frozen garlic bread. Roma tomato is usually smaller ...

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Today's Menu

Wednesday, July 05, 2006. How Green is my tomato. Cooking with Green Tomatoes. Except for Salsa Verde, Green tomatoes, or tomatillos as they are known in Spanish, are something I had never tried before. I passed the pale green, fresh looking tomatoes in the grocery aisle and thought, perhaps I can do something with these in the Indian style. 5 medium size green tomatoes. 1/3 cup gram flour (besan). 1/3 tsp mango powder (amchoor). 1 tsp chilli powder. 1/2 tsp cumin seeds. 1/2 tsp mustard seeds. This is a ...

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