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MENUING | menuing.blogspot.com Reviews
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life à la carte
menuing.blogspot.com
MENUING: Menu for a Pastry School Final Project
http://menuing.blogspot.com/2010/09/menu-for-pastry-school-final-project.html
Life à la carte. Friday, September 10, 2010. Menu for a Pastry School Final Project. I've pasted my menu below and I'll post some photos of the display after the big event. Subscribe to: Post Comments (Atom). Cookbooks Organized by Menu. NYPL Buttolph Menu Collection. Alice Statler Library Menu Collection. Omnivore Books on Food.
MENUING: Thanksgiving Menu
http://menuing.blogspot.com/2010/11/thanksgiving-menu.html
Life à la carte. Thursday, November 11, 2010. The most menulicious holiday of all is in two weeks. Nice. I'm hosting a party of six for Thanksgiving dinner, which means I get creative control over food and decor. just how I like it. That does make me sound like Dictator Hostess, doesn't it? Mwa ha ha. You must eat what I serve you, feasting minions! Good thing leftovers are maybe the best part of Thanksgiving. THANKSGIVING MENU, 2010. I'm going to doctor it with some beautiful chestnuts that I've been ho...
MENUING: Menu Review: Pizzaiolo, Oakland
http://menuing.blogspot.com/2010/12/menu-review-pizzaiolo-oakland.html
Life à la carte. Tuesday, December 7, 2010. Menu Review: Pizzaiolo, Oakland. But we're here to talk about the menu, aren't we? In the grand tradition of Italian ristoranti, the menu is organized by course: Antipasti (apps), Primi (pasta), Secondi (fish and meat), Pizze (obvi), Contorni (veggie sides). Ergo, confusion ensues. When one is actually nell'Italia, this structure makes more sense. We linger over food, one course at a time, relishing il dolce far niente. It's quite liberating, really. There, whi...
MENUING: Recipe for Blackberry Preserves
http://menuing.blogspot.com/2010/08/recipe-for-blackberry-preserves.html
Life à la carte. Monday, August 30, 2010. Recipe for Blackberry Preserves. I've waxed poetic before. OK, lady. You're totally nuts. Not wanting to be a jerk, I moved- -to a much better spot anyway, thank you very much- -but of course proceeded to have a nasty conversation with Evil Horse Lady in my head for the rest of the berry picking excursion. So that's something to watch out for next time you're picking. Subscribe to: Post Comments (Atom). Cookbooks Organized by Menu. NYPL Buttolph Menu Collection.
MENUING: Menu for a Last Minute Dinner Party
http://menuing.blogspot.com/2011/01/menu-for-last-minute-dinner-party.html
Life à la carte. Sunday, January 2, 2011. Menu for a Last Minute Dinner Party. A few days ago, we made some last minute plans with a dear, dear friend and her beau- in town for just a few days- to come over to our place for dinner. I had about four hours to gather menu inspiration, shop, and cook, which turned out to be the perfect amount of time for the task; it was challenging, but still enjoyable. With a leftover pate sablee in the freezer (from that maple pecan pie. Sunday Suppers at Lucques. Recipe ...
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composure | the volta sf
https://thevoltasf.wordpress.com/composure
Valedictory speech, UCB MCB commencement, 5.2007. Corinna’s going nowhere. If the main page is the present, this is the past…now where did I leave the future? Valedictory commencement speech, UCB MCB commencement, 5. 2007. Corinna’s going nowhere. Responses to “composure”. Feed for this Entry. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out.
good news | the volta sf
https://thevoltasf.wordpress.com/2011/08/08/good-news
UPDATE: A late entry! Publishing Shows Hint of Revival. The New York Times home page this evening reads like something out of revelations. I don’t know what could make the current batch of headlines any worse: we have economic downfall, a natural disaster, riots, famine, war. Enough. There has to be some good news. So to save you some time, here’s what I could find. And hopefully by the end of reading this you’ll feel like getting out of bed again tomorrow…. All hail the CHF – close to record highs!
come visit | the volta sf
https://thevoltasf.wordpress.com/2012/01/22/come-visit
Parting is such sweet sorrow…. In the process of transitioning my voltasf baby over to Tumblr: thevoltasf.tumblr.com. Nothing in this world is permanent. tumblr and I are going to see if we can do the long-term commitment thing. We’re taking it slow, but I think we’re going to be monogamous pretty soon…. It’s been so long. Responses to “come visit”. Feed for this Entry. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public).
kristen | the volta sf
https://thevoltasf.wordpress.com/author/kristen511
Parting is such sweet sorrow…. In the process of transitioning my voltasf baby over to Tumblr: thevoltasf.tumblr.com. Nothing in this world is permanent. tumblr and I are going to see if we can do the long-term commitment thing. We’re taking it slow, but I think we’re going to be monogamous pretty soon…. It’s been so long. UPDATE: A late entry! Publishing Shows Hint of Revival. All hail the CHF – close to record highs! At 61 years young, this phenomenal, inspirational human being is attempting to achieve...
Hello? | the volta sf
https://thevoltasf.wordpress.com/2011/06/11/hello
It’s looks pretty dark in here, where’s the lightswitch? Yuck, look at all these cobwebs. What a sad thing to do to such a beautiful space…. Bringing sexy back to the Volta, in 3…2…1…1/2…1/3….1/4…. Responses to “Hello? Feed for this Entry. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out.
First Crush | The official, delish-full blog of Je Suis Wine | Page 2
https://firstcrush.wordpress.com/page/2
The official, delish-full blog of Je Suis Wine. Je Suis the darling of the SF Vintners Market. April 13, 2010 by Sarah. To tell the truth, I started feeling sort of badly for Syrah, but she did get her fair share of compliments and has, I do believe, single handedly (single glassedly) converted at least five sworn Syrah non-believers. Most frequently asked question: What’s the difference between Syrah and Petite Sirah? We love to explain. But really nice meeting you. And now for some pics:. Anyway, I rem...
Crawlspace | First Crush
https://firstcrush.wordpress.com/2010/07/08/crawlspace
The official, delish-full blog of Je Suis Wine. Laquo; The Beginning of the End. July 8, 2010 by Sarah. As I piled the boxes into the musty cellar, I couldn’t help imagining myself stocking some fabulous sort of speakeasy, complete with hidden doorbells and secret passwords. Wouldn’t that be super cool? Maybe for my next project…. Blog as soon as I figure out how to do that, so keep tuning in for delicious news and feasts for your hungry eyes. Not in the Dirty Dancing sense, but, oh never mind. You are c...
Oh, come on. | First Crush
https://firstcrush.wordpress.com/2010/05/21/oh-come-on
The official, delish-full blog of Je Suis Wine. Laquo; GROUPON-STYLE* WINE EVENT! Get in on the deal of a lifetime! Oh, come on. May 21, 2010 by Sarah. Ugh, I hate sales. Serious question: Does anyone know someone who might be interested in buying 10-15 cases of wine at a good discount? They’re also talking about charging us—the one-vintage wineries—more for storage and fulfillment because we don’t actually make the company any money. Except that 1.) all my wine is moving to Napa (hello, long drive t...
Get in on the deal of a lifetime! | First Crush
https://firstcrush.wordpress.com/2010/05/24/get-in-on-the-deal-of-a-lifetime
The official, delish-full blog of Je Suis Wine. Laquo; Oh, come on. Only three days left…. Get in on the deal of a lifetime! May 24, 2010 by Sarah. OK, maybe an overstatement, but a great deal it is. 20 days left. 7 people are in. 33 more people needed before June 14, or that 30% off will vanish like a keg of Bud Light at a frat party. Get in on our Groupon-style wine event by emailing info@jesuiswine.com. Posted in Winemaking Adventures. Leave a Reply Cancel reply. Enter your comment here.
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Menuinfo.com
menuinforma
Lunedì 1 dicembre 2014. TORTA VEG DI TIMILIA E CANAPA. TORTA VEG DI TIMILIA E CANAPA. LA FARINA DI SEMI DI CANAPA. Perché comincio ad usare la farina di semi di canapa? Perché la farina di semi di canapa è un alimento bilanciato nella composizione dei suoi nutrienti. Il contenuto in proteine complete di aminoacidi essenziali, conferisce a questo alimento un valore nutrizionale superiore a quelli di altri alimenti vegetali quali, ad esempio, la soia. 200 gr di farina di grano integrale Timilia. Mescolare ...
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MENUING
Life à la carte. Sunday, January 2, 2011. Menu for a Last Minute Dinner Party. A few days ago, we made some last minute plans with a dear, dear friend and her beau- in town for just a few days- to come over to our place for dinner. I had about four hours to gather menu inspiration, shop, and cook, which turned out to be the perfect amount of time for the task; it was challenging, but still enjoyable. With a leftover pate sablee in the freezer (from that maple pecan pie. Sunday Suppers at Lucques. Recipe ...
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