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Menu Stories Podcast | People & places behind the food we love

Audio stories about the people and restaurants behind the food we love. Subscribe to our newsletter by midnight on Christmas to enter our Holiday Giveaway. Explore the history and significance of our world's dynamic food and restaurant culture, starting with the San Francisco Bay Area. Subscribe to Menu Stories. Michael and Jacky Recchiuti — Recchiuti Confections. Ldquo;There's something very communal about opening up a big box of chocolates.”. Episode 42 of Menu Stories is our last of the year! This yea...

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Menu Stories Podcast | People & places behind the food we love | menustories.com Reviews

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Audio stories about the people and restaurants behind the food we love. Subscribe to our newsletter by midnight on Christmas to enter our Holiday Giveaway. Explore the history and significance of our world's dynamic food and restaurant culture, starting with the San Francisco Bay Area. Subscribe to Menu Stories. Michael and Jacky Recchiuti — Recchiuti Confections. Ldquo;There's something very communal about opening up a big box of chocolates.”. Episode 42 of Menu Stories is our last of the year! This yea...

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Menu Stories Podcast | People & places behind the food we love | menustories.com Reviews

https://menustories.com

Audio stories about the people and restaurants behind the food we love. Subscribe to our newsletter by midnight on Christmas to enter our Holiday Giveaway. Explore the history and significance of our world's dynamic food and restaurant culture, starting with the San Francisco Bay Area. Subscribe to Menu Stories. Michael and Jacky Recchiuti — Recchiuti Confections. Ldquo;There's something very communal about opening up a big box of chocolates.”. Episode 42 of Menu Stories is our last of the year! This yea...

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menustories.com

1

AQ on the Farm — Matt Semmelhack | Menu Stories Podcast | Multimedia and audio stories about the people and restaurants behind the food we love

http://www.menustories.com/episodes/aq-farm

The Mercer Restaurant Group team — AQ Part II. Ldquo;We have this 'long view' of what Longview Ranch could be for the restaurant and for the Cloverdale community.”. Listen to the first part of the story in episode 32. If you haven't already. Be sure to subscribe to our newsletter. To get more episodes like this one delivered to your inbox. Get new Menu Stories episodes delivered to your inbox:. By Menu Stories™.

2

Omnivore Salt — Angelo Garro & Veronica Ronchi | Menu Stories Podcast | Multimedia and audio stories about the people and restaurants behind the food we love

http://www.menustories.com/episodes/omnivore-salt

Angelo Garro — Omnivore Salt. Ldquo;(My grandmother said to me) ‘you just need red pepper, wild fennel, salt, and black pepper and you can cook almost anything’ and that stuck with me.”. Garro's zest for learning and commitment to excellent food opened him up to friendships with the likes of Alice Waters (the world renowned chef behind Chez Panisse. Michael Pollan (author of best selling books like. After all, Omnivore has done the seasoning work for us, already. To hear more stories like this one.

3

Cassava — Chef Kris Toliao & Yuka Ioroi | Menu Stories Podcast | Multimedia and audio stories about the people and restaurants behind the food we love

http://www.menustories.com/episodes/cassava

Chef Kris Toliao and Yuka Ioroi — Cassava. Ldquo;Kris always wanted to have approachable food that's cooked with care. and done with technique.”. Episode 37 introduces us to the husband-and-wife team behind Cassava, a small Asian-inspired restaurant in San Francisco's Richmond District that puts community and a unique operational style at the forefront. Be sure to subscribe to our newsletter. To get more episodes like this one delivered to your inbox. Get new Menu Stories episodes delivered to your inbox:.

4

Itani Ramen — Chef Kyle Itani | Menu Stories Podcast | Multimedia and audio stories about the people and restaurants behind the food we love

http://www.menustories.com/episodes/itani-ramen

Chef Kyle Itani — Itani Ramen. Ldquo;I started cooking Japanese food as a way to connect to Japan — but there's this whole other culture that I'm actually a part of already, the Japanese-American culture, and that has its own set of food.”. We return to Oakland to meet chef/owner Kyle Itani of the brand-new Itani Ramen, which sits across from the historic Fox Theater. Itani is as easy going as the atmosphere at Itani Ramen, which also captures the carefree essence of ramen. By Menu Stories™.

5

Gowan Orchards — The Gowan Family | Menu Stories Podcast | Multimedia and audio stories about the people and restaurants behind the food we love

http://www.menustories.com/episodes/gowan-orchards

The Gowan Family — Gowan Orchards. Ldquo;Cider is a new chapter for an old family book.”. The latest innovation from Gowan Orchards is their hard cider. Philo is located just next door to the world's most famous wineries and craft breweries, so their inspiration comes from a mix of long-time fermented beverage artisans and from the "rich history and palette of flavors," as Sharon Gowan tells us, delivered by the Gowan's old growth apple trees. To get more episodes like this one delivered to your inbox.

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blog.rebeccagoberstein.com

Rebecca Goberstein

http://blog.rebeccagoberstein.com/tagged/drawing

October 11th, 2016 at 2:05 pm. Finally getting into my Inktober. Groove thanks to the mega talented Laurel. Excited to draw more this month than I have probably in the last 5 years 😄. Watching where I step in San Francisco. Visit rebeccagoberstein.com. If you're curious about the stories behind the food we eat, check out Menu Stories. 2011 — 2016 Rebecca Goberstein.

blog.rebeccagoberstein.com

Rebecca Goberstein

http://blog.rebeccagoberstein.com/tagged/team-building

July 26th, 2016 at 12:07 pm. Bringing in design from the beginning. On design from Alex Schleifer, AirBnB’s VP of Design, covers many great points on product design, design teams, and design systems. In particular, I love his advice to also grow a design team at a comparable pace with the engineering team. From http:/ firstround.com/review/defining-product-design-a-dispatch-from-airbnbs-design-chief/. Watching where I step in San Francisco. Visit rebeccagoberstein.com. 2011 — 2016 Rebecca Goberstein.

blog.rebeccagoberstein.com

Rebecca Goberstein

http://blog.rebeccagoberstein.com/tagged/startups

July 26th, 2016 at 12:07 pm. Bringing in design from the beginning. On design from Alex Schleifer, AirBnB’s VP of Design, covers many great points on product design, design teams, and design systems. In particular, I love his advice to also grow a design team at a comparable pace with the engineering team. From http:/ firstround.com/review/defining-product-design-a-dispatch-from-airbnbs-design-chief/. March 25th, 2016 at 3:00 pm. Trouble promoting your startup? You’re not promoting yourself. Finding the ...

blog.rebeccagoberstein.com

Rebecca Goberstein

http://blog.rebeccagoberstein.com/tagged/tech

February 9th, 2016 at 8:07 am. Finding the Right Job: How to swim to safety in the curious journey from former founder to startup employee. This past year, I thought the hardest career hurdle I was going to experience was shutting down. My startup. Instead, I found that looking for the right job after this entrepreneurial adventure would turn out to be the toughest professional learning I’ve gone through in a long time. Image from solsenseyoga.com. After taking a couple months to unwind. It can be tempti...

blog.rebeccagoberstein.com

Rebecca Goberstein

http://blog.rebeccagoberstein.com/tagged/promotion

March 25th, 2016 at 3:00 pm. Trouble promoting your startup? When we were building Terrapn (RIP), one of the most challenging pieces for me, at the beginning, was actually promoting our product. Which is strange, because I had just spent five years as a marketer at a pretty great company that taught me all there was to know about the basics of promotion. It didn’t occur to me until many months into it that I was having trouble promoting our product because it felt too much a part of me. Watching where I ...

blog.rebeccagoberstein.com

Rebecca Goberstein â Finding the Right Job: How to swim to safety in...

http://blog.rebeccagoberstein.com/post/138993882229/finding-the-right-job-how-to-swim-to-safety-in

February 9th, 2016 at 8:07 am. Finding the Right Job: How to swim to safety in the curious journey from former founder to startup employee. This past year, I thought the hardest career hurdle I was going to experience was shutting down. My startup. Instead, I found that looking for the right job after this entrepreneurial adventure would turn out to be the toughest professional learning I’ve gone through in a long time. Image from solsenseyoga.com. After taking a couple months to unwind. It can be tempti...

blog.rebeccagoberstein.com

Rebecca Goberstein

http://blog.rebeccagoberstein.com/tagged/portfolio

April 17th, 2016 at 2:26 pm. The painful portfolio update. One of the hardest design projects to work on is your own portfolio. No one likes doing it. It’s nowhere near as exciting as working on a new project that’s foreign to us, where every new problem is a fun challenge and the underlying insights are there, just waiting to be uncovered. So we push it off to the side and bury it under the rug. The first step was surveying the landscape and analyzing the products put out by “the competition&rdquo...

blog.rebeccagoberstein.com

Rebecca Goberstein

http://blog.rebeccagoberstein.com/tagged/marketing

March 25th, 2016 at 3:00 pm. Trouble promoting your startup? When we were building Terrapn (RIP), one of the most challenging pieces for me, at the beginning, was actually promoting our product. Which is strange, because I had just spent five years as a marketer at a pretty great company that taught me all there was to know about the basics of promotion. It didn’t occur to me until many months into it that I was having trouble promoting our product because it felt too much a part of me. A guide to unders...

blog.rebeccagoberstein.com

Rebecca Goberstein

http://blog.rebeccagoberstein.com/tagged/career

April 17th, 2016 at 2:26 pm. The painful portfolio update. One of the hardest design projects to work on is your own portfolio. No one likes doing it. It’s nowhere near as exciting as working on a new project that’s foreign to us, where every new problem is a fun challenge and the underlying insights are there, just waiting to be uncovered. So we push it off to the side and bury it under the rug. The first step was surveying the landscape and analyzing the products put out by “the competition&rdquo...

blog.rebeccagoberstein.com

Rebecca Goberstein â Trouble promoting your startup? Change your...

http://blog.rebeccagoberstein.com/post/141682460104/trouble-promoting-your-startup-change-your

March 25th, 2016 at 3:00 pm. Trouble promoting your startup? When we were building Terrapn (RIP), one of the most challenging pieces for me, at the beginning, was actually promoting our product. Which is strange, because I had just spent five years as a marketer at a pretty great company that taught me all there was to know about the basics of promotion. It didn’t occur to me until many months into it that I was having trouble promoting our product because it felt too much a part of me.

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Menu Stories Podcast | People & places behind the food we love

Audio stories about the people and restaurants behind the food we love. Subscribe to our newsletter by midnight on Christmas to enter our Holiday Giveaway. Explore the history and significance of our world's dynamic food and restaurant culture, starting with the San Francisco Bay Area. Subscribe to Menu Stories. Michael and Jacky Recchiuti — Recchiuti Confections. Ldquo;There's something very communal about opening up a big box of chocolates.”. Episode 42 of Menu Stories is our last of the year! This yea...

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