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Royyala Vepudu/Shrimp Fry | Poornima's Blog
https://mepoornima.wordpress.com/2012/05/11/royyala-vepudushrimp-fry
Ugadi Pachadi →. May 11, 2012. Today, I made this shrimp fry for dinner which is very easier version. My younger one likes to pick the shrimp pieces and eat it without rice, so i prefer to cook less spicy. This shrimp fry can also be served as an apetizer in parties which will definitely be a hit. Shrimp – small packet. Onion – 1 big. Green Chillie – 1. Ginger-Garlic Paste – 1 tsp. Salt – 1 tsp. Red Chillie Powder – 3/4 tsp. Turmeric – 1/4 tsp. Lemon Juice – 1 tbspn. Green Onion – 2(optional). Blog at Wo...
Poornima's Blog | Everyday recipes | Page 2
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Newer posts →. April 13, 2012. The weather’s warm and sun is out, so decided to make some refreshing tomato salad. This salad has a crunchy texture and require no cooking, just add in fresh veggies, stir in few spices and enjoy. Very easy to make. Firm Tomatoes – 2(big or use 4 small tomatoes). Cucumber – 1/2. Onion – 1/4. Green Chillies – 1-2. Green Onion – 2. Lemon – 1 small. Cilantro – 7-8 sprigs. Mint Leaves – handful. Red Radish – 2(optional). Sugar – 1/2 tsp. Salt – 3/4 tsp (as per taste). So far i...
April | 2014 | Poornima's Blog
https://mepoornima.wordpress.com/2014/04
Monthly Archives: April 2014. Mixed Vegetable and Fruit Salad. April 12, 2014. Summer is here and it’s time to experiment some salad recipe’s. This vegetable and fruit salad is very simple, healthy and requires no cooking just add chopped fresh vegetables and fruits. Ingredients: Cucumber – 1/2 Carrots – 2 grated or … Continue reading →. Avakaya Pachadi (Mango Pickle). April 9, 2014. April 9, 2014. Mixed Vegetable and Fruit Salad. Avakaya Pachadi (Mango Pickle). On Aloo Rice or Potato Rice or Al….
Left Over Rice Vada’s | Poornima's Blog
https://mepoornima.wordpress.com/2012/05/04/left-over-rice-vadas
Couscous Salad →. Left Over Rice Vada’s. May 4, 2012. I started cooking brown rice twice weekly at home, initially it was tough with the kids, but they are getting there. Today, i have got left over brown and white rice, so decided to try a new recipe which is the result of these vadas. You can try these vadas with white rice or brown or both combinations. Very simple and tastes delicious when you eat them hot. Brown Rice – 1/2 bowl. White Rice – 1/2 bowl. All Purpose Flour – 2 tbspn. Salt – 1 tsp. Prepa...
Ugadi Pachadi | Poornima's Blog
https://mepoornima.wordpress.com/2014/04/09/ugadi-pachadi
Avakaya Pachadi (Mango Pickle) →. April 9, 2014. Raw Mango – 1/4. Coconut – 1/4 (optional, I added coconut, you can use any fruits). Neem Buds – pinch. Jaggery – 1 block. Salt – 1/4 tsp. Green Chilli – 2 ( U can also use pepper powder – 1/2 tsp). Tamarind – Lemon Size. This entry was posted in Curries/Fry. Avakaya Pachadi (Mango Pickle) →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Mixed Vegetable and Fruit Salad.
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Medical, Educational and Peace Organization. Live for others…. A candle does not burn to illuminate itself. The Importance of Lunch. Supporting Health and Medical Care. The House of Flowers Orphanage in Kabul. Montessori Program at the House of Flowers. The Forum of Ideas. About Us - What Is MEPO? How You Can Help. 8230;a volunteer, donor-supported organization that offers support to others regardless of their country, religion, ethnicity or age. Our goal is to help people with their medical.
FASHION + LIFESTYLE BY POOPSIE
BAKED SALMON ≡ SPICY CUCUMBER CILANTRO RAITA. Summer is here and with the colorful weather comes colorful foods! This is the perfect dish for a summer BBQ or small gathering. Naturally, I had to share my little creation with you! FYI - this is a two day recipe. You can make it in one sitting but it tastes the best when the veggies have been soaked overnight. Enjoy! Let's celebrate this weekend with some awesome deals from Rocksbox. This is exactly what I needed. Here are the details. Start by going to ww...
Poornima's Blog | Everyday recipes
October 30, 2017. I got some fresh Cranberries today. They remind me holidays season. Love their color! When i picked them first time i thought it would taste like Blueberries, but they are very sour. So i planned to make a spicy and sour chutney with an Indian spice touch. This pickle is very easy to make with lovely taste. Enjoy! 1 small bowl of Cranberries washed. Green chillies – 4 (small). 2 sprigs of curry leaves. Salt – 1 tsp. Oil – 2 tsp. Chillie powder – 1/4 tsp. Garlic – 3 pods. October 30, 2017.
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Origins of this blog were my course, "Middle Eastern Popular Music." Now, it has its own raison d'existence. Tuesday, September 22, 2015. Gnawa Music of Marrakesh: Night Spirit Masters - "Baba l'Rouami". Archie Shepp Quartet and. Dar Gnawa of Tangier feat. M'allim Abdellah El Gourd, Rio Loco 2009. Two hours and fifteen minutes of Maalem Mahmoud Guinia and Maalem Mohamed Kouyou, courtesy Boiler Room. The second Kouyou session is in collaboration with Norwegian ambient techno producer Biosphere. In Tunisia...
Mihai's Paleobotany Chronicles
26 February 2018 by Mihai Emilian Popa. Research Center for Coal Geology and Environmental Sciences.
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