mercpa.blogspot.com

mollygoesdutch.blogspot.com

Molly Goes Dutch: Favorite Things Day 17: The Market

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A place to keep in touch. Favorite Things Day 17: The Market. Favorite Things Day 16: Anniversaries. Favorite Things Day 15: Rentscher Adventure. Favorite Things Day 14: Sending Unexpected Package. Favorite Things Day 13: Receiving Unexpected Packa. Favorite Things Day 12: Visiting a Friend in Her/H. Favorite Things Day 11: My Daily Bike Ride Into t. Favorite Things Day 10: Cardigans. Favorite Things Day 9: Graphic Novels. Favorite Things Day 8: Eating Cereal Out of a Cera. Favorite Things Day 5: My Nook.

whatscookingoodlookin-j.blogspot.com

What's Cookin', Good Lookin': April 2013

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What's Cookin', Good Lookin'. A place to stay in touch through food and funnies. Friday, April 19, 2013. This semester has arguably been one of my greatest. I've had both my ups and downs, and as I was recovering from loss and heartache, I learned that sometimes it feels really good to be selfish; thinking only about myself (and whitey of course) was a welcomed refreshment that I think I really needed as I began. My journey to end. 1 Make Monday nights "Meat-less Mondays". I'll save you the schpeel.

whatscookingoodlookin-j.blogspot.com

What's Cookin', Good Lookin': March 2013

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What's Cookin', Good Lookin'. A place to stay in touch through food and funnies. Sunday, March 31, 2013. Every year as spring approaches and the lilacs make their beautiful bloom, I always think of my mom. She loves both spring and lilacs, and always made Easter a special occasion in our home growing up. While the egg hunts and Easter baskets can't go unmentioned, naturally it was her. And some type of bread, like this Italian version of a sweet Easter bread. Or this Italian one, guti di pasqua. While wa...

whatscookingoodlookin-j.blogspot.com

What's Cookin', Good Lookin': My City of Light

http://whatscookingoodlookin-j.blogspot.com/2014/02/my-city-of-light.html

What's Cookin', Good Lookin'. A place to stay in touch through food and funnies. Wednesday, February 5, 2014. My City of Light. My first impression when arriving in Paris was like I expected; like any city Paris was big and old. We settled into our apartment for the week in Montmartre, in the 19th arrondissement. As I imagined, the small streets throughout Paris, like most old European cities, wind about with quaint cafes and overhangs where Parisians gather to enjoy company ( et les cigarettes. 8216;Wil...

whatscookingoodlookin-j.blogspot.com

What's Cookin', Good Lookin': November 2015

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What's Cookin', Good Lookin'. A place to stay in touch through food and funnies. Saturday, November 7, 2015. It's nearly 2016. Where has the year gone? I can't believe that it's been almost a year since I graduated from the French Pastry School, moved back to Madison, and began this crazy journey doing something that I love. I sat here a few years ago and wondered if I was making a huge mistake by changing my career path, and while I still have those doubts, they have become more few and far between.

whatscookingoodlookin-j.blogspot.com

What's Cookin', Good Lookin': February 2013

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What's Cookin', Good Lookin'. A place to stay in touch through food and funnies. Saturday, February 16, 2013. A few things to note:. 1 Snail mail will never go out of style. 2 I am a very lucky girl. Too lucky, perhaps. I regret to inform you that, again, I will not be sharing a recipe with you. I know, I know, and the truth is I have been baking, but nothing worth sharing. Last week there were salted caramel brownies. And this week I ate my weight in shepard's pie. Rock when I need them most. We’r...

whatscookingoodlookin-j.blogspot.com

What's Cookin', Good Lookin': I am without

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What's Cookin', Good Lookin'. A place to stay in touch through food and funnies. Sunday, December 13, 2015. Sometimes what you want. And what you should do. Are completely different things. Sometimes you don’t know what either of those things are. Subscribe to: Post Comments (Atom). Pastry Chef and graduate of L'Art de la Patisserie program at The French Pastry School of Chicago, self-proclaimed francophile, and animal lover. View my complete profile. Silver Sparrow' by Tayari Jones. 8216;The Orchardist,...

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What's Cookin', Good Lookin': April 2014

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What's Cookin', Good Lookin'. A place to stay in touch through food and funnies. Sunday, April 13, 2014. What a crazy, whirlwind of a year it has been. Forgive me, readers, for the one sparse post that has been written since this time last year. Even now I am not sure where to begin, and it’s hard to believe that it is already April! Subscribe to: Posts (Atom). Pastry Chef and graduate of L'Art de la Patisserie program at The French Pastry School of Chicago, self-proclaimed francophile, and animal lover.

whatscookingoodlookin-j.blogspot.com

What's Cookin', Good Lookin': December 2015

http://whatscookingoodlookin-j.blogspot.com/2015_12_01_archive.html

What's Cookin', Good Lookin'. A place to stay in touch through food and funnies. Sunday, December 13, 2015. Sometimes what you want. And what you should do. Are completely different things. Sometimes you don’t know what either of those things are. Subscribe to: Posts (Atom). Pastry Chef and graduate of L'Art de la Patisserie program at The French Pastry School of Chicago, self-proclaimed francophile, and animal lover. View my complete profile. Silver Sparrow' by Tayari Jones. 8216;The Orchardist,’ ...