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From Pancakes to Pinot | A Twenty-Something’s Guide to Good Food, Wine, and Places to Eat

A Twenty-Something's Guide to Good Food, Wine, and Places to Eat

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From Pancakes to Pinot | A Twenty-Something’s Guide to Good Food, Wine, and Places to Eat | merefoodie.wordpress.com Reviews
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A Twenty-Something's Guide to Good Food, Wine, and Places to Eat
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1 pumpkin season ii
2 bearable light
3 oh well
4 happy autumn
5 tags pumpkins
6 posted in uncategorized
7 leave a comment
8 pumpkin season i
9 checked
10 forgot
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From Pancakes to Pinot | A Twenty-Something’s Guide to Good Food, Wine, and Places to Eat | merefoodie.wordpress.com Reviews

https://merefoodie.wordpress.com

A Twenty-Something's Guide to Good Food, Wine, and Places to Eat

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Why Getting Dirty Brought Me Back to the Kitchen | From Pancakes to Pinot

https://merefoodie.wordpress.com/2008/09/02/dirty

From Pancakes to Pinot. A Twenty-Something’s Guide to Good Food, Wine, and Places to Eat. Laquo; More Breakfast Ideas for Dinner. Have a Guilt-Free Love Affair with Food. Why Getting Dirty Brought Me Back to the Kitchen. My dad is a junior-high football coach. Parents love him. He knows that football is for fun at that age, and if a kid goes home from a game without a dirty uniform, the kid probably didn’t have fun. Win or lose, second string gets to play. Spelt flour, though. From your own site. Address...

2

Pumpkin Season II | From Pancakes to Pinot

https://merefoodie.wordpress.com/2008/10/02/pumpkin-season-ii

From Pancakes to Pinot. A Twenty-Something’s Guide to Good Food, Wine, and Places to Eat. Laquo; Pumpkin Season I. So I decided to try again. Having made the Jack O’Lantern, I didn’t really need to try that again so soon. I wanted to make something I could. And the charcoal I made out of the guts of the last pumpkin certainly didn’t count. (OK, I know the seeds counted, but anyway…). I bought two “pie pumpkins” at Whole Foods. Little did I know, this is a. I’m a chemist! So much for evaporated, huh?

3

merefoodie | From Pancakes to Pinot

https://merefoodie.wordpress.com/author/merefoodie

From Pancakes to Pinot. A Twenty-Something’s Guide to Good Food, Wine, and Places to Eat. September 17, 2008. God I love cupcakes. Just enough to fulfill your cake dreams, not enough to make you feel guilty for indulging in a sweet, delicous, moist, rich….ok you get the point. I speak of cupcakes like they are little, baked, sex Gods and they may as well be. Here are some photos from my recent adventures into cupcake baking: (please excuse the lighting…my apt. is dimly lit). August 29, 2008. They are veg...

4

Cupcakes. | From Pancakes to Pinot

https://merefoodie.wordpress.com/2008/09/17/cupcakes

From Pancakes to Pinot. A Twenty-Something’s Guide to Good Food, Wine, and Places to Eat. Laquo; Presence of Mind (Guilt-Free Part II). Chocolate cupcakes with blackberry buttercream icing. The heart one clearly belonged to me. Lemon cupcakes with lemon glaze. And carrot cakes with cream cheese icing. I used a jumbo silicon muffin pan to bake all of these. I’ll post the recipes on the “dessert” page but cannot take credit of them because I got them from Everyday Baking. Feed You can leave a response.

5

Have a Guilt-Free Love Affair with Food | From Pancakes to Pinot

https://merefoodie.wordpress.com/2008/09/07/guilt-free1

From Pancakes to Pinot. A Twenty-Something’s Guide to Good Food, Wine, and Places to Eat. Laquo; Why Getting Dirty Brought Me Back to the Kitchen. Presence of Mind (Guilt-Free Part II). Have a Guilt-Free Love Affair with Food. No doubt about it – I love food. From cereal to white truffles, from tortilla chips to Palak Paneer, I love food. It’s not that I’ve never met a food I didn’t like, but I’ve rarely met a food. That I didn’t like. 8217;til next time,. Feed You can leave a response. From your own site.

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Recipes | Three Women Who Blog

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About 3 Women, The Blog. Three Women Who Blog. 8230;………………………………………………. We love food. Sometimes, however, the food we love comes to bite us in the behind. This page will be for healthy recipes of our favorite comfort foods to salads to sweets. In the meantime, you can always visit http:/ www.merefoodie.wordpress.com. Bearable’s Favorite Quick, Easy, Healthy, Entirely Flexible Pasta Recipe. Pasta (about 1c uncooked pasta per serving). Fresh-diced Roma Tomatoes (to taste – I use 1/2c per serving). Notify m...

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From Pancakes to Pinot | A Twenty-Something’s Guide to Good Food, Wine, and Places to Eat

From Pancakes to Pinot. A Twenty-Something’s Guide to Good Food, Wine, and Places to Eat. October 2, 2008 by. So I decided to try again. Having made the Jack O’Lantern, I didn’t really need to try that again so soon. I wanted to make something I could. And the charcoal I made out of the guts of the last pumpkin certainly didn’t count. (OK, I know the seeds counted, but anyway…). I bought two “pie pumpkins” at Whole Foods. Little did I know, this is a. I’m a chemist! How hard can it be to evaporate milk?

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