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Gasparini

Thursday, 15 April 2010. In my real life outside blogs, this first term of the year is a hectic one. I am a fortunate person as thanks to my work I get to travel a lot and meet the wonderful people I work with all around the world. This also allows me to savour the foods and products of different countries. I have been to Shanghai where my friend M. took me to a wonderful restaurant called M on the Bundt. And a new one that has just been opened for Shanghai's Expo called Shanghai Tang Café,. Paint 3 21 c...

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Gasparini | merenguesgasparini.blogspot.com Reviews

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Thursday, 15 April 2010. In my real life outside blogs, this first term of the year is a hectic one. I am a fortunate person as thanks to my work I get to travel a lot and meet the wonderful people I work with all around the world. This also allows me to savour the foods and products of different countries. I have been to Shanghai where my friend M. took me to a wonderful restaurant called M on the Bundt. And a new one that has just been opened for Shanghai's Expo called Shanghai Tang Café,. Paint 3 21 c...

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1 back to life

2 recipe

3 lemon curd

4 meringue

5 6 egg whites

6 cream filling

7 method

8 enjoy

9 posted by

10 gasparini

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Gasparini | merenguesgasparini.blogspot.com Reviews

https://merenguesgasparini.blogspot.com

Thursday, 15 April 2010. In my real life outside blogs, this first term of the year is a hectic one. I am a fortunate person as thanks to my work I get to travel a lot and meet the wonderful people I work with all around the world. This also allows me to savour the foods and products of different countries. I have been to Shanghai where my friend M. took me to a wonderful restaurant called M on the Bundt. And a new one that has just been opened for Shanghai's Expo called Shanghai Tang Café,. Paint 3 21 c...

INTERNAL PAGES

merenguesgasparini.blogspot.com

1

Gasparini: The recipes

http://merenguesgasparini.blogspot.com/2009/11/recipes.html

Sunday, 22 November 2009. I guess whats the point of having a food blogg if you don't share your recipe's? I would like to start with the recipe for what I call "The best chocolate cake in the world". As a matter of fact it is a versión of the 70's classic Gateau Diane, which you can find in a Cordon. Bleu recipe book from 1973. 300 gr. of sugar. 50 gr of cocoa powder. 150 gr. of butter. 200 gr. of milk. 100 gr. of sugar. 300 gr. of best quality 70% dark chocolate. For the meringue base. Beat the egg yol...

2

Gasparini: November 2009

http://merenguesgasparini.blogspot.com/2009_11_01_archive.html

Friday, 27 November 2009. Thermomix, chocolate cupcakes. Carlos this entry is specially for you. Of course you can make gorgeus cakes with Thermomix. Just for those of you who are not Spanish and not so familiar with thermomix, I must tell you that this is a kitchen applience that heats, blends, mixes and many more things, you can find all about it here. 180 gr. of sugar. 180 gr. of butter at room temperature (soft). 130 gr. of flour. 50 gr of cocoa powder. 1 teaspoon of baking powder. A pinch of salt.

3

Gasparini: Thermomix, chocolate cupcakes

http://merenguesgasparini.blogspot.com/2009/11/thermomix-chocolate-cupcakes.html

Friday, 27 November 2009. Thermomix, chocolate cupcakes. Carlos this entry is specially for you. Of course you can make gorgeus cakes with Thermomix. Just for those of you who are not Spanish and not so familiar with thermomix, I must tell you that this is a kitchen applience that heats, blends, mixes and many more things, you can find all about it here. 180 gr. of sugar. 180 gr. of butter at room temperature (soft). 130 gr. of flour. 50 gr of cocoa powder. 1 teaspoon of baking powder. A pinch of salt.

4

Gasparini: My alter ego

http://merenguesgasparini.blogspot.com/2009/11/my-alter-ego.html

Tuesday, 24 November 2009. Today I would like to share with you, just in case anyone apart from my family is reading, a company to which I profess great admiration. Its name is Chocolate Pancracio and from my point of view it has made a difference with its approach to creating, designing and selling high quality chocolate products from Spain to an increasing number of countries. You can read all about them here. Where if you like chocolate your mouth will turn into water. 5 January 2010 at 07:14. Book Si...

5

Gasparini: The 3c`s Carrot Cake Cupcakes

http://merenguesgasparini.blogspot.com/2009/12/3cs-carrot-cake-cupcakes.html

Wednesday, 2 December 2009. The 3c`s Carrot Cake Cupcakes. This one is a favourite among friends it is a recipe that I got from one of my aunts at my Grandfather`s funeral. That is something very Irish and not very Spanish. In Spain we don`t understand that for the Irish funerals are all about celebrating the live of the person that passes away, so for me and my father who were the only foreigners there it was an incredible experience. 240 gr of self raising flour. 1 1/4 ts of cinamon. 1/2 ts of salt.

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Gasparini

Thursday, 15 April 2010. In my real life outside blogs, this first term of the year is a hectic one. I am a fortunate person as thanks to my work I get to travel a lot and meet the wonderful people I work with all around the world. This also allows me to savour the foods and products of different countries. I have been to Shanghai where my friend M. took me to a wonderful restaurant called M on the Bundt. And a new one that has just been opened for Shanghai's Expo called Shanghai Tang Café,. Paint 3 21 c...

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