merrychefs.blogspot.com

Merry Chefs

Welcome to our blog. We are The Merrychefs (Scot and Carola) and we like to cook new food, classic food and experiment a little whilst having a glass or 2 of wine of course. Take a look round our blog and I hope you enjoy. :). Sunday, 12 May 2013. Salmon in Sorrel Sauce. Sorrel gives a tangy zesty taste to sauces and works wonders with rich oily fish like salmon. Salmon and sorrel sauce for 2 beautiful people. 6 large Sorrel leaves chopped. 100ml of Chicken stock. Heat oven to 200 degrees. 0 Intro to blog.

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Merry Chefs | merrychefs.blogspot.com Reviews

<META> DESCRIPTION

Welcome to our blog. We are The Merrychefs (Scot and Carola) and we like to cook new food, classic food and experiment a little whilst having a glass or 2 of wine of course. Take a look round our blog and I hope you enjoy. :). Sunday, 12 May 2013. Salmon in Sorrel Sauce. Sorrel gives a tangy zesty taste to sauces and works wonders with rich oily fish like salmon. Salmon and sorrel sauce for 2 beautiful people. 6 large Sorrel leaves chopped. 100ml of Chicken stock. Heat oven to 200 degrees. 0 Intro to blog.

<META> KEYWORDS

1 equipment

2 baking tray

3 medium pan

4 tin foil

5 ingredients

6 2 salmon fillets

7 1 shallot diced

8 150ml sour cream

9 salt and pepper

10 method

CONTENT

Page content here

KEYWORDS ON PAGE

equipment,baking tray,medium pan,tin foil,ingredients,2 salmon fillets,1 shallot diced,150ml sour cream,salt and pepper,method,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels baked salmon,food,recipes,salmon,sauce,sorrel

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utf-8

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Merry Chefs | merrychefs.blogspot.com Reviews

https://merrychefs.blogspot.com

Welcome to our blog. We are The Merrychefs (Scot and Carola) and we like to cook new food, classic food and experiment a little whilst having a glass or 2 of wine of course. Take a look round our blog and I hope you enjoy. :). Sunday, 12 May 2013. Salmon in Sorrel Sauce. Sorrel gives a tangy zesty taste to sauces and works wonders with rich oily fish like salmon. Salmon and sorrel sauce for 2 beautiful people. 6 large Sorrel leaves chopped. 100ml of Chicken stock. Heat oven to 200 degrees. 0 Intro to blog.

INTERNAL PAGES

merrychefs.blogspot.com

1

Merry Chefs: Roast Pheasant

http://merrychefs.blogspot.com/2013/01/roast-pheasant.html

Welcome to our blog. We are The Merrychefs (Scot and Carola) and we like to cook new food, classic food and experiment a little whilst having a glass or 2 of wine of course. Take a look round our blog and I hope you enjoy. :). Sunday, 27 January 2013. 10 Rashers of streaky bacon (4 slices roughly chopped). Small bunch of fresh thyme. Small bunch of fresh rosemary. Vegetables for roasting (Onion, carrot, parsnip, olive oil, salt and pepper). Serve with braised cabbage. Heat oven to 200 Celsius. Merry Chef...

2

Merry Chefs: Beef Wellington

http://merrychefs.blogspot.com/2013/05/beef-wellington.html

Welcome to our blog. We are The Merrychefs (Scot and Carola) and we like to cook new food, classic food and experiment a little whilst having a glass or 2 of wine of course. Take a look round our blog and I hope you enjoy. :). Wednesday, 8 May 2013. Fillet Beef for Wellington. 2 tbsp of Olive Oil. 200g mushrooms 2 Cloves Garlic (Optional). 6 big slices of prosciutto. 300g ready made chilled puff pastry. 1 large egg yolk beaten. Heat oil in frying pan. Brush the beef evenly in mustard. To cook heat oven t...

3

Merry Chefs: Moussaka

http://merrychefs.blogspot.com/2013/01/moussaka.html

Welcome to our blog. We are The Merrychefs (Scot and Carola) and we like to cook new food, classic food and experiment a little whilst having a glass or 2 of wine of course. Take a look round our blog and I hope you enjoy. :). Monday, 28 January 2013. A large frying pan. A small baking dish. 3 medium or 2 large aubergines, sliced into 1 cm thick rings. 1 large onion, finely chopped. 4 cloves of garlic, finely chopped. 10 baby tomatoes halved. 4 tsp dried oregano. 1 tbsp of bouillon. 2 eggs, beaten. A cou...

4

Merry Chefs: August 2012

http://merrychefs.blogspot.com/2012_08_01_archive.html

Welcome to our blog. We are The Merrychefs (Scot and Carola) and we like to cook new food, classic food and experiment a little whilst having a glass or 2 of wine of course. Take a look round our blog and I hope you enjoy. :). Sunday, 12 August 2012. Beef, Mushroom, Tons of Thyme and Red Wine Casserole. Grease proof paper disc to fit on top of large pan (Cartouche). 500g Diced Stewing Beef. 1 Red onion diced. 1 medium parsnip cut into medium chunks. 1 medium carrot cut into medium chunks. 1 knob of butter.

5

Merry Chefs: Beef, Mushroom, Tons of Thyme and Red Wine Casserole

http://merrychefs.blogspot.com/2012/08/beef-mushroom-tons-of-thyme-and-red.html

Welcome to our blog. We are The Merrychefs (Scot and Carola) and we like to cook new food, classic food and experiment a little whilst having a glass or 2 of wine of course. Take a look round our blog and I hope you enjoy. :). Sunday, 12 August 2012. Beef, Mushroom, Tons of Thyme and Red Wine Casserole. Grease proof paper disc to fit on top of large pan (Cartouche). 500g Diced Stewing Beef. 1 Red onion diced. 1 medium parsnip cut into medium chunks. 1 medium carrot cut into medium chunks. 1 knob of butter.

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merrychefs.blogspot.com

Merry Chefs

Welcome to our blog. We are The Merrychefs (Scot and Carola) and we like to cook new food, classic food and experiment a little whilst having a glass or 2 of wine of course. Take a look round our blog and I hope you enjoy. :). Sunday, 12 May 2013. Salmon in Sorrel Sauce. Sorrel gives a tangy zesty taste to sauces and works wonders with rich oily fish like salmon. Salmon and sorrel sauce for 2 beautiful people. 6 large Sorrel leaves chopped. 100ml of Chicken stock. Heat oven to 200 degrees. 0 Intro to blog.

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Hangzhou merry chemical co.,ltd. Hangzhou merry chemical co.,ltd. Hangzhou Merry Chemical Co., Ltd facilitates the deliveries of fine and specialty chemicals from China to global markets. We align suppliers and buyers and then take full responsibility for the fulfillment of each transaction. We were initially started by a few chemical professionals who are keen in international trading in Year . Read More. 233 wensan road , hangzhou zhejiang china. Offer Retigabine cas no 150812-12-7. Site Member ( Terms...

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