lsardi.blogspot.com
TuttoItaliano: Risotto Fragole e Asparagi
http://lsardi.blogspot.com/2013/04/risotto-fragole-e-asparagi.html
Bringing the experiences and tastes of Italy to you! LIKE me on FACEBOOK. Wednesday, April 24, 2013. Risotto Fragole e Asparagi. Http:/ community.marcatrevigiana.it/festa-fragola-asparago-risotto-asparagi-fragole/. 1 pound (500 g) Asparagi (asparagus). 1/2 a small cipolla (onion), finely sliced. 1 1/2 cups (300 g) of Short-grained riso (rice) like Arborio. 2 tablespoons burro (butter). 1/3 cup dry vino bianco (white wine). 1/2 cup grated Parmigiano cheese. 8 cups of chicken or vegetable broth simmering.
afarmgirlsdabbles.com
Fiesta Dinnerware: New Colors for 2015 + Bistro Bowls Giveaway! • a farmgirl's dabbles
http://www.afarmgirlsdabbles.com/2015/05/12/fiesta-dinnerware-new-colors-for-2015-bistro-bowls-giveaway
Dabbles & Travels. Home & Garden. Fiesta Dinnerware: New Colors for 2015 Bistro Bowls Giveaway! May 12, 2015. Introducing the Fiesta Dinnerware New Colors for 2015! Plus, enter for your chance to win a set of bistro bowls! You know how much I love my Fiesta Dinnerware. Get a peek here at the new colors for 2015. And be sure to enter the giveaway for $100 in bistro bowls. 8230;the winner gets to choose the size and color. How fun is that? A fun tool created by Fiesta that lets you play around with all the...
lsardi.blogspot.com
TuttoItaliano: The Kitchen calls for LOVE, TIME and PATIENCE
http://lsardi.blogspot.com/2013/03/the-kitchen-calls-for-love-time-and.html
Bringing the experiences and tastes of Italy to you! LIKE me on FACEBOOK. Friday, March 15, 2013. The Kitchen calls for LOVE, TIME and PATIENCE. It was only after I moved to the US that I realized how lucky I was to have learned -without even realizing it- the art of Italian cooking! I really think that cooking is therapeutic. Nothing makes me happier now than to prepare delicious meals for my family and friends and also to teach my daughter Sofia. Fresh herbs at my parent's house in Conegliano. The love...
lsardi.blogspot.com
TuttoItaliano: Tagliatelle verdi con polpettine gialle
http://lsardi.blogspot.com/2013/03/tagliatelle-verdi-con-polpettine-gialle.html
Bringing the experiences and tastes of Italy to you! LIKE me on FACEBOOK. Thursday, March 14, 2013. Tagliatelle verdi con polpettine gialle. It's almost spring and I want to see more colors on my table! The other day Sofia and I made some tagliatelle verdi (we also made some yellow one) and we had some more in the refrigerator so I decided to make some tagliatelle with the colors of the "Primavera":. 250 gr of white fish of your choice. 2 1/2 teaspoons turmeric. 1/2 glass of Prosecco. 2 cloves of Garlic.
lsardi.blogspot.com
TuttoItaliano: September 2012
http://lsardi.blogspot.com/2012_09_01_archive.html
Bringing the experiences and tastes of Italy to you! LIKE me on FACEBOOK. Tuesday, September 4, 2012. 1/2 cup of bread crumbs. 1/2 cup of grated Parmigiano Reggiano. 1 glass of milk. A pinch of paprika. A pinch of nutmeg. A pinch of cinnamon. Put bread crumbs and grated cheese in a bowl. Pour the milk over and mix well with a wooden spoon. In another bowl beat eggs with salt, paprika, nutmeg and cinnamon. Add the parmigiano, milk and breadcrumbs. Tuesday, September 04, 2012. Links to this post. Ingredien...
lsardi.blogspot.com
TuttoItaliano: What is Prosecco?
http://lsardi.blogspot.com/2011/07/what-is-prosecco.html
Bringing the experiences and tastes of Italy to you! LIKE me on FACEBOOK. Monday, July 11, 2011. Prosecco is a natural Italian sparkling wine that is usually white, and can be found in brut, extra dry and dry versions. Extra dry is the most popular. Monday, July 11, 2011. Labels: hills of Conegliano. Subscribe to: Post Comments (Atom). Prosecco is a natural Italian sparkling wine that is usually white, and can be found in brut, extra dry and dry versions. Extra dry is t. Amaretto cookies stuffed Peaches.
lsardi.blogspot.com
TuttoItaliano: LA CROSTATA ALLA MARMELLATA
http://lsardi.blogspot.com/2013/05/la-crostata-alla-marmellata.html
Bringing the experiences and tastes of Italy to you! LIKE me on FACEBOOK. Thursday, May 30, 2013. LA CROSTATA ALLA MARMELLATA. Ingredients For The Crust. 2 cups of all purpose flour. 2 Tablespoons of Tapioca flour. 1 stick of chilled unsalted butter. 1/2 cup (100 g) powder sugar. 1 pinch of salt. The grated zest of a lemon. Gather dough into a ball; flatten into a disk. Wrap in plastic wrap; chill at least 1 1/2 hours. DO AHEAD Can be made 2 days ahead. Keep chilled. Preheat your oven to 400 F (200 C).
lsardi.blogspot.com
TuttoItaliano: Making Minestra di Porro Patate e Carote
http://lsardi.blogspot.com/2011/03/making-minestra-di-porro-patate-e.html
Bringing the experiences and tastes of Italy to you! LIKE me on FACEBOOK. Monday, March 28, 2011. Making Minestra di Porro Patate e Carote. The beauty of this soup is that you can interpret the basic ingredients to fit your individual tastes, or even to fit what you have available in your home. I still keep pots of herbs growing in my home in Connecticut all year round because for me, there is nothing like the clean bright flavors of fresh herbs. You are in for a healthy treat. Monday, March 28, 2011.
lsardi.blogspot.com
TuttoItaliano: Pasta Verde
http://lsardi.blogspot.com/2013/03/pasta-verde.html
Bringing the experiences and tastes of Italy to you! LIKE me on FACEBOOK. Sunday, March 10, 2013. Friday, snow day. Sofia is home. There is no school. What do we do? Home made Pasta of course! But this time I decide to teach her how to make a colorful pasta. Of course natural color. This is also a good way to add. Sowe are making "pasta verde":. First we cook a bunch of spinach (we used frozen one but you can use fresh too). 150g/5oz fresh or frozen spinach. 250g/8.8oz plain/all-purpose flour. Subscribe ...
