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Too Many Cooks Spoil the Broth

Too Many Cooks Spoil the Broth. December 15, 2010. At 9:56 am by kalpana. Italian seasoned breadcrumbs – 1 cup. Grated Parmesan Cheese – 2 tablespoons. Grated Mozzarella Cheese – 1 tablespoon. Finely Chopped Garlic – 1/2 teaspoon. Finely Chopped Green chillies – 1 teaspoon. Finely Chopped Cilantro – 2 tablespoons. Salt – a pinch. Oil – 2 tablespoons. Grease the baking tray with vegetable oil. To make the stuffing,mix all the ingredients except mushrooms together . Take the stem out of the mushrooms.

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Too Many Cooks Spoil the Broth | messycooks.wordpress.com Reviews
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Too Many Cooks Spoil the Broth. December 15, 2010. At 9:56 am by kalpana. Italian seasoned breadcrumbs – 1 cup. Grated Parmesan Cheese – 2 tablespoons. Grated Mozzarella Cheese – 1 tablespoon. Finely Chopped Garlic – 1/2 teaspoon. Finely Chopped Green chillies – 1 teaspoon. Finely Chopped Cilantro – 2 tablespoons. Salt – a pinch. Oil – 2 tablespoons. Grease the baking tray with vegetable oil. To make the stuffing,mix all the ingredients except mushrooms together . Take the stem out of the mushrooms.
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2 posted in sides
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Too Many Cooks Spoil the Broth | messycooks.wordpress.com Reviews

https://messycooks.wordpress.com

Too Many Cooks Spoil the Broth. December 15, 2010. At 9:56 am by kalpana. Italian seasoned breadcrumbs – 1 cup. Grated Parmesan Cheese – 2 tablespoons. Grated Mozzarella Cheese – 1 tablespoon. Finely Chopped Garlic – 1/2 teaspoon. Finely Chopped Green chillies – 1 teaspoon. Finely Chopped Cilantro – 2 tablespoons. Salt – a pinch. Oil – 2 tablespoons. Grease the baking tray with vegetable oil. To make the stuffing,mix all the ingredients except mushrooms together . Take the stem out of the mushrooms.

INTERNAL PAGES

messycooks.wordpress.com messycooks.wordpress.com
1

Stuffed Mushrooms | Too Many Cooks Spoil the Broth

https://messycooks.wordpress.com/2010/12/15/stuffed-mushrooms

Too Many Cooks Spoil the Broth. December 15, 2010. At 9:56 am by kalpana. Italian seasoned breadcrumbs – 1 cup. Grated Parmesan Cheese – 2 tablespoons. Grated Mozzarella Cheese – 1 tablespoon. Finely Chopped Garlic – 1/2 teaspoon. Finely Chopped Green chillies – 1 teaspoon. Finely Chopped Cilantro – 2 tablespoons. Salt – a pinch. Oil – 2 tablespoons. Grease the baking tray with vegetable oil. To make the stuffing,mix all the ingredients except mushrooms together . Take the stem out of the mushrooms.

2

Arachuvitta Sambhar | Too Many Cooks Spoil the Broth

https://messycooks.wordpress.com/2009/09/24/arachuvitta-sambhar

Too Many Cooks Spoil the Broth. September 24, 2009. At 3:20 pm by kalpana. This sambhar tastes just like hotel sambhar. Chopped veggies (carrots, eggplant,beans)- 4 cups. Toor Dal – 3/4 cup. Tomatoes – 2. Tamarind pulp – 1/2 cup. Turmeric – 1/4 teaspoon. Mustard seeds – 1. Curry leaves – 1 sprig. Ghee – 3 tablespoons. To Toast and grind. Freshly grated coconut – 3 tablespoons. Coriander powder – 1 tablespoon. Chana dal – 2 teaspoons. Cumin seeds – 1/4 teaspoon. Soak the toor dal in water for 4-5 hours.

3

Boondhi Laddu | Too Many Cooks Spoil the Broth

https://messycooks.wordpress.com/2010/11/07/boondhi-laddu

Too Many Cooks Spoil the Broth. November 7, 2010. At 10:41 pm by kalpana. This was the time i ever tried making laddu.I gotta say, for the first time it came out pretty good.i have to thank two people – one, who i started this blog with and the other……ahem.well , i think you would know if it is you.i leave it at that🙂. Besan – 1 cup. Sugar – 1 cup. Rock candy (kalkandu) – few. Cashews – few. Cardamom (powdered) – 1/4 teaspoon. Ghee/ oil – for frying. Salt – 2 pinches. Baking soda – 2 pinches. Fry cashew...

4

Carrot bhajji for my lil bunny :) | Too Many Cooks Spoil the Broth

https://messycooks.wordpress.com/2010/02/12/carrot-bhajji-for-my-lil-bunny

Too Many Cooks Spoil the Broth. February 12, 2010. Carrot bhajji for my lil bunny :). At 4:16 pm by kalpana. 🙂 Everytime he says a new word, we feel like we have won lottery! 🙂 Watching my son grow is amazing and hubby is happy and prouddd! 🙂 well.that makes me even more happier🙂 . Chana Dal – 1 handfuls. Rice Flour – 1 tablespoon. Ginger Garlic paste – 1/4 teaspoon. Chilli powder – 1/2 teaspoon (i just use sambhar powder). Vegetable Oil – for frying. Carrot – 1 or 2. Soak the chana dal for 5-6hours.

5

Mooli paratha and cauliflower paratha | Too Many Cooks Spoil the Broth

https://messycooks.wordpress.com/2010/10/10/mooli-paratha-and-cauliflower-paratha

Too Many Cooks Spoil the Broth. October 10, 2010. Mooli paratha and cauliflower paratha. At 2:54 pm by kalpana. Well….yet again…it’s been a longtime! My eldest sister taught me this recipe when she came down here for a visit.Here is the recipe…. To 3 cups of flour , salt,add approximately 1 cup of lukewarm water. Knead for few minutes till you get a nice soft dough. Let it rest for 1/2 hour. Grated Mooli (mullangi)- 4 cups (i used small pink radish). Cumin – 1 teaspoon. Green chillies – 5. Garam masala &...

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Too Many Cooks Spoil the Broth

Too Many Cooks Spoil the Broth. December 15, 2010. At 9:56 am by kalpana. Italian seasoned breadcrumbs – 1 cup. Grated Parmesan Cheese – 2 tablespoons. Grated Mozzarella Cheese – 1 tablespoon. Finely Chopped Garlic – 1/2 teaspoon. Finely Chopped Green chillies – 1 teaspoon. Finely Chopped Cilantro – 2 tablespoons. Salt – a pinch. Oil – 2 tablespoons. Grease the baking tray with vegetable oil. To make the stuffing,mix all the ingredients except mushrooms together . Take the stem out of the mushrooms.

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