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messykitchenette.blogspot.com

Messy Kitchen

Hi there! Welcome to my blogs. I am keeping this blog to reflect on what new or old recipe I am trying each day. My recipe count will keep growing day by day. Thanks for visiting!

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Messy Kitchen | messykitchenette.blogspot.com Reviews
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Hi there! Welcome to my blogs. I am keeping this blog to reflect on what new or old recipe I am trying each day. My recipe count will keep growing day by day. Thanks for visiting!
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Messy Kitchen | messykitchenette.blogspot.com Reviews

https://messykitchenette.blogspot.com

Hi there! Welcome to my blogs. I am keeping this blog to reflect on what new or old recipe I am trying each day. My recipe count will keep growing day by day. Thanks for visiting!

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messykitchenette.blogspot.com messykitchenette.blogspot.com
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Messy Kitchen: Avarekai palya (Ghevdyachi bhaaji)

http://messykitchenette.blogspot.com/2011/09/avarekai-palya-ghevdyachi-bhaaji.html

Welcome to my blogs. I am keeping this blog to reflect on what new or old recipe I am trying each day. My recipe count will keep growing day by day. Thanks for visiting! Saturday, September 10, 2011. Avarekai palya (Ghevdyachi bhaaji). Labels: avarekai palya ghevda beans curry main. 1 1/2 lb Avarekai/ghevda. 2 1/2 cup chopped onion. 3 4-5 garlic pods, crushed. 4 1 tsp kare khara (kala masala), you can skip this if you don't have the masala handy. 5 Red chilli powder to taste. 6 Salt to taste. Simple temp...

2

Messy Kitchen: January 2012

http://messykitchenette.blogspot.com/2012_01_01_archive.html

Welcome to my blogs. I am keeping this blog to reflect on what new or old recipe I am trying each day. My recipe count will keep growing day by day. Thanks for visiting! Thursday, January 26, 2012. This is my own experimental paratha, so try it at your own risk :p I have used bottle gourd which is also known as dudhi bhopla in Marathi, lauki in Hindi and sorekai in Kannada along with spinach. 1 cup of finely grated bottle gourd. 2 cups of boiled spinach. 1 tsp of ajwain (carom seeds). The above recipe yi...

3

Messy Kitchen: Hot & tangy jhunka/pitla (Quick & easy)

http://messykitchenette.blogspot.com/2011/05/hot-tangy-jhunkapitla-quick-easy.html

Welcome to my blogs. I am keeping this blog to reflect on what new or old recipe I am trying each day. My recipe count will keep growing day by day. Thanks for visiting! Friday, May 27, 2011. Hot and tangy jhunka/pitla (Quick and easy). Labels: hot tangy pitla jhunka quick easy veg chickpea flour besan. A very simplistic and easy to make recipe. I usually make this when I am running out of groceries :p. 1 cup of besan (chickpeas flour). 4 tbsp oil for seasoning. 1 medium sized onion, sliced lengthwise.

4

Messy Kitchen: Dill curry (shepu/sabasgi)

http://messykitchenette.blogspot.com/2011/09/dill-curry-shepusabasgi.html

Welcome to my blogs. I am keeping this blog to reflect on what new or old recipe I am trying each day. My recipe count will keep growing day by day. Thanks for visiting! Tuesday, September 20, 2011. Labels: dill shepu sabasgi curry bhaaji palya main. Dill is known as shepu chi bhaaji in Marathi and sabasgi palya in Kannada. Soak moong dal for atleast 25 minutes. Discard hard stems of dill and wash. 3 bunches of dill. 1/2 cup of soaked split moong dal. 4-5 cloves of garlic crushed or chopped. Simple templ...

5

Messy Kitchen: Hard boiled eggs

http://messykitchenette.blogspot.com/2012/02/hard-boiled-eggs.html

Welcome to my blogs. I am keeping this blog to reflect on what new or old recipe I am trying each day. My recipe count will keep growing day by day. Thanks for visiting! Wednesday, February 15, 2012. When I crave for proteins and don't have enough time to make a full meal, hard boiled egg is my best option. I love them with a topping of chopped onion, salt, pepper and red chili powder! 1 Place the eggs in a pot and add water just enough to cover them. 6 Peel off and discard the hard shell.

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Messy Kitchen

Welcome to my blogs. I am keeping this blog to reflect on what new or old recipe I am trying each day. My recipe count will keep growing day by day. Thanks for visiting! Saturday, February 18, 2012. Sol kadhi (kokam drink). Sol kadhi is a popular healthy drink made out of aamsul/kokam, found on the western ghats of India. Apart from its heavenly taste, it is also recommended as an antacid! This is a very simple and quick recipe. 2 cups of aamsul/kokam water (see preparation). 2 cloves of garlic. 2 Cook o...

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