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administrating artist | when you say it fast enough it doesn't sound like a paradox, does it? | meteechart.wordpress.com Reviews
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when you say it fast enough it doesn't sound like a paradox, does it?
meteechart.wordpress.com
January | 2009 | administrating artist
https://meteechart.wordpress.com/2009/01
Who is this guy anyway? 124; Comments RSS. Where’s my Mask and Cape? Posted on January 28, 2009. The greatest thing about running a pseudononymous blog is that when you run into studpidity, you can release a little of your burden by writing about it. My dumb Me Teech Art butt, on the other hand, has a link right above the blue bar with the Twinkie that answers the question “Who is this guy anyway? Intro to Behavioral Psychology. BTW, you can thank George Liebert. 124; Leave a comment. As of yesterday, mo...
January | 2008 | administrating artist
https://meteechart.wordpress.com/2008/01
Who is this guy anyway? 124; Comments RSS. Posted on January 31, 2008. So, how about this for art that’s been around for ages but I somehow haven’t seen:. 8220;Humongolous” 1995. Link to Ace Gallery. 124; Tagged: tim hawkinson. 124; Leave a comment. Posted on January 29, 2008. Are the exact same thing. Link to more: chrisashley.net. Link to the artist’s blog: look, see. 124; Tagged: internet art. 124; 1 Comment. Posted on January 28, 2008. The Four Moose of the Lesser Known Apocalypse. 124; Tagged: intro.
November | 2008 | administrating artist
https://meteechart.wordpress.com/2008/11
Who is this guy anyway? 124; Comments RSS. Posted on November 27, 2008. I went to an upscale store to buy a free-range chicken. They were $22. So, I got one that said “No Antibiotics”, figuring that was Eco- enough, and paid $9. I bought some fresh rosemary, because trimming down what’s left of my own plant would surely have spelled it’s end. I’m going to try rubbing the bird down with bacon grease before I roast it. Because: bacon! 124; Tagged: thanksgiving. 124; Leave a comment. We arrived and climbed ...
March | 2008 | administrating artist
https://meteechart.wordpress.com/2008/03
Who is this guy anyway? 124; Comments RSS. Posted on March 18, 2008. For the first time in a long long time, I saw art that I wish I had made. If I can remember – that is if I’m not waxing nostalgic – it’s something that happens all the time to (engaged) art students. Older, but only debatably less lost, this is a rare thing. A distinct although inarticulate emotion… to see art works with an “a ha! Palden Weinreb – “Untitled (Series 3 #6 9)”. Palden Weinreb’s site. 124; Tagged: buddhist art. We make mone...
September | 2008 | administrating artist
https://meteechart.wordpress.com/2008/09
Who is this guy anyway? 124; Comments RSS. Reality TV and the Art Critique. Posted on September 29, 2008. Ahhh to finally see my TV return to grace with a new season of. Dancing with the Stars. I suppose that for me and my ongoing, possibly failed attempt to prove the value of my $100 TV, this is second only to baseball season. Dave Hickey’s “The Heresy of Zone Defense” (in Air Guitar. Competitive humanities no less. And you’ve got the best of both worlds, right? And, they are. For example, employs a clo...
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Educating Millennials – Why We’re Doing it Wrong | VirtualWayfarer
http://virtualwayfarer.com/educating-millennials-why-were-doing-it-wrong
Press, PR & Advertising. Press, PR & Advertising. TO SEE RESULTS OR ESC. Educating Millennials – Why We’re Doing it Wrong. Posted by Alex Berger. August 19, 2008. July 15, 2014. Posted in Human Interactions. Listen to this post:. Audio: Educating Millennials, We are Doing it Wrong. Source: National Science Foundation. While the youngest are digital natives. As coined by Marc Prensky here. Source: National Science Foundation. 8220;One study of 33 laparoscopic surgeons found that those who played video gam...
selfcongratulatoryblogaboutdinner.wordpress.com
Grilled Portobellos with Toasted Walnuts, Fennel, & Ricotta Polenta | OMFG Another Blog About Amateur Cooking
https://selfcongratulatoryblogaboutdinner.wordpress.com/2009/01/08/grilled-portobellos-with-toasted-walnuts-fennel-ricotta-polenta
OMFG Another Blog About Amateur Cooking. Grilled Portobellos with Toasted Walnuts, Fennel, and Ricotta Polenta. January 8, 2009. Mind the directions on the package it’s something like a quart of liquid and between 1 and 1 cups of polenta meal. I use chicken stock for my liquid. For now, I’ve got. Stock-making paste. It has a noticeable celery flavor. Follow your directions and salt and pepper, etc. It was good then, and creamy. But, I let it sit. So it firmed up. Then, I grilled the mushroom slices much ...
selfcongratulatoryblogaboutdinner.wordpress.com
Oysters Florentine(ish) Linguine | OMFG Another Blog About Amateur Cooking
https://selfcongratulatoryblogaboutdinner.wordpress.com/2008/10/31/oysters-florentineish-linguine
OMFG Another Blog About Amateur Cooking. October 31, 2008. Oysters Florentine As Prepared for Pasta:. Chop up a couple of slices of bacon into little bits. I always remove the biggest chunks of fat on the ends. Sauté them in a pan with tall sides. (You need the tall sides to hold in the spinach until it wilts down.). When they’re a little brown and not too crispy yet, add some butter and a little olive oil. Toss in some finely chopped garlic, 2 or 3 cloves. Add some red pepper flakes. Pour in heavy cream.
selfcongratulatoryblogaboutdinner.wordpress.com
Thanksgiving Chicken | OMFG Another Blog About Amateur Cooking
https://selfcongratulatoryblogaboutdinner.wordpress.com/2008/11/28/thanksgiving-chicken
OMFG Another Blog About Amateur Cooking. November 28, 2008. Rosemary and Garlic Roast Chicken:. I brined the chicken. And to the regular salt/sugar brine, I added the left over liquid from some braised pork that I made the day before. Because: why not? In my coffee grinder, I blended:. Several springs worth of fresh rosemary leaves. A small handful of black pepper corns I don’t know, maybe 20-30. In a bowl, I mixed the blended spices with:. About 4 cloves of pulverized garlic. 2 quarters of a white onion.
selfcongratulatoryblogaboutdinner.wordpress.com
Meatless Moussaka – Inauthentic but Delicious | OMFG Another Blog About Amateur Cooking
https://selfcongratulatoryblogaboutdinner.wordpress.com/2008/11/20/meatless-moussaka-inauthentic-but-delicious
OMFG Another Blog About Amateur Cooking. Meatless Moussaka – Inauthentic but Delicious. November 20, 2008. Preheat your oven to 400 F. Peel and slice an eggplant into thin rounds. Two eggplants might be better, but I only had one. Salt both sides of the eggplant slices. Lay them out between two layers of paper towels for a half hour or so to draw out some water. When you’re done, turn the oven down to 350 F. Meanwhile, the Moussaka Innards:. Add in a few coarsely chopped carrots. Sauté a little more.
selfcongratulatoryblogaboutdinner.wordpress.com
Apple & Sage Roast Chicken, Ceasar Salad, Mashed Sweet Potatoes | OMFG Another Blog About Amateur Cooking
https://selfcongratulatoryblogaboutdinner.wordpress.com/2008/10/16/apple-sage-roast-chicken-ceasar-salad-mashed-sweet-potatoes-boiled-corn
OMFG Another Blog About Amateur Cooking. Apple and Sage Roast Chicken, Ceasar Salad, Mashed Sweet Potatoes. October 16, 2008. I brined my chicken for a few hours. I’ve been taken in by too many crappy supermarket chickens. If you have a fresh chicken, however, brining isn’t necessary before roasting. Preheat the Oven to 325 F. Sweat a hefty amount of finely chopped sage and some garlic in olive oil. When the sage and garlic are sufficiently cooked, melt about a 1/3 of a stick of butter into it. Start wit...
selfcongratulatoryblogaboutdinner.wordpress.com
Cuttlefish Stew | OMFG Another Blog About Amateur Cooking
https://selfcongratulatoryblogaboutdinner.wordpress.com/2008/11/20/cuttlefish-stew
OMFG Another Blog About Amateur Cooking. November 20, 2008. Cuttlefish Stew with Tomato and Spinach:. First, in a pot or pan with tall sides, heat a cup or so of olive oil. No, I didn’t measure it.). Dice a an onion and sauté it until there’s not an inordinate amount of moisture left. Clean as much baby (little) cuttlefish as you’ve got, or want to eat, and cut the bodies into halves. Drain and liquid from your cuttlefish and save it. Now, you need liquid. I’ll bet white wine would be good. You couldn...
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Teaching English and Villagers Empowerment. View my complete profile. Wednesday, February 22, 2012. การแปลระดับย่อหน้า (ต่อ). Teaching English and Villagers Empowerment. Tuesday, February 7, 2012. คำเฉลยการแปลระดับย่อหน้า. THE NEW FACE OF ASIA. ภาษาแปลที่ผ่านการปรับแก้. นางแบบโลกหน้าใหม่จากเอเชีย. โดย รอน มอโรว/ นิวส์วีค. Territory of Wild Flowers. สวรรรค์สีม่วง. Movie Script: Water for Elephant). Teaching English and Villagers Empowerment. Friday, December 16, 2011. เฉลย First Quiz Translation I ( 5 %).
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administrating artist | when you say it fast enough it doesn't sound like a paradox, does it?
Who is this guy anyway? 124; Comments RSS. Look Mom, More Twinkies! Posted on March 8, 2009. I’m not really stuck on having Twinkies in the header. I was just searching for continuity. If showing the underbelly evidence of how they get the cream inside of Twinkies represented teaching art, I figured, why not have my own little trope? If only I could have, I guess. 8221;, you help kids express themselves. The second word is the only operative one outside of academia). I’m fine with that. I don&#...124; Ta...
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