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Metta Kitchen

July 31, 2015. July 31, 2015. July 8, 2015. July 8, 2015. June 25, 2015. June 25, 2015. We have been eating a lot of tomatoes a lot. The plants have shown an unexpected resilience to the 110 F plus Arizonan heat and still yielding in quite impressive numbers. It is a good challenge for us in a way because it makes us try different recipes and this week, I made marinara sauce. Continue reading →. June 8, 2015. June 8, 2015. May 29, 2015. May 29, 2015. Burmese dried fish or shrimp fried with chili) so I ab...

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Metta Kitchen | mettakitchen.wordpress.com Reviews

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July 31, 2015. July 31, 2015. July 8, 2015. July 8, 2015. June 25, 2015. June 25, 2015. We have been eating a lot of tomatoes a lot. The plants have shown an unexpected resilience to the 110 F plus Arizonan heat and still yielding in quite impressive numbers. It is a good challenge for us in a way because it makes us try different recipes and this week, I made marinara sauce. Continue reading →. June 8, 2015. June 8, 2015. May 29, 2015. May 29, 2015. Burmese dried fish or shrimp fried with chili) so I ab...

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Metta Kitchen | mettakitchen.wordpress.com Reviews

https://mettakitchen.wordpress.com

July 31, 2015. July 31, 2015. July 8, 2015. July 8, 2015. June 25, 2015. June 25, 2015. We have been eating a lot of tomatoes a lot. The plants have shown an unexpected resilience to the 110 F plus Arizonan heat and still yielding in quite impressive numbers. It is a good challenge for us in a way because it makes us try different recipes and this week, I made marinara sauce. Continue reading →. June 8, 2015. June 8, 2015. May 29, 2015. May 29, 2015. Burmese dried fish or shrimp fried with chili) so I ab...

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Heirloom Caprese Salad | Metta Kitchen

https://mettakitchen.wordpress.com/2015/06/08/heirloom-caprese-salad

June 8, 2015. June 8, 2015. We try to eat our garden produces as much raw as possible and caprese salads have been our favorite way to enjoy heirloom and sun gold tomatoes. The tomato plants have been yielding at a full force at the moment but sadly, I can see in our garden that our spring harvest is coming to an end with temperature slowly creeping into triple digit heat. An original Metta Kitchen Recipe. Pesto Recipe from http:/ www.foodnetwork.com/recipes/ina-garten/pesto-recipe.html. 1/4 cup pine nuts.

2

Sweet Cornbread | Metta Kitchen

https://mettakitchen.wordpress.com/2015/07/08/sweet-cornbread

July 8, 2015. July 8, 2015. I chose a popular recipe from allrecipes and the result was fantastic. I’ve had cornbread before but none were memorable enough to remember how good it was. I should have tried baking it a long time ago! I definitely will 🙂. Recipe from http:/ allrecipes.com/recipe/grandmothers-buttermilk-cornbread/. Ingredients (yield 8×8 inch pan). 1/2 cup butter (1 stick of butter). 2/3 cup white sugar. 1 cup whole milk. 1/2 tsp baking soda. 1 cup cornmeal (fine ground). Homemade Meatballs...

3

Kale + Spiced Potato Hash | Metta Kitchen

https://mettakitchen.wordpress.com/2015/05/21/kale-spiced-potato-hash

Kale Spiced Potato Hash. May 21, 2015. Our Humble Garden in 2015 Spring Season. An Original Metta Kitchen Recipe. Ingredients (yield 2 servings). 5-6 kale stems, stem removed and leaves chopped. 2-3 stems of dill, chopped. 2 medium potatoes, peeled and cubed into small pieces. 1/2 cup onion, chopped (or 1 small/medium onion). 2 tbs extra virgin olive oil. 1/2 tsp ancho chili. 6-8 tbs water or vegetable stock. Salt and pepper to taste. 2 over easy cooked eggs (optional). Mohinga (Burmese Fish Soup). Creat...

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Fresh Tomato Marinara | Metta Kitchen

https://mettakitchen.wordpress.com/2015/06/25/fresh-tomato-marinara

June 25, 2015. June 25, 2015. We have been eating a lot of tomatoes a lot. The plants have shown an unexpected resilience to the 110 F plus Arizonan heat and still yielding in quite impressive numbers. It is a good challenge for us in a way because it makes us try different recipes and this week, I made marinara sauce. An original Metta Kitchen recipe, adapted from http:/ www.foodnetwork.com/recipes/ina-garten/marinara-sauce-recipe.html. Marinara Ingredients (6-8 servings). 8-10 good size tomatoes. Leave...

5

Mohinga (Burmese Fish Soup) | Metta Kitchen

https://mettakitchen.wordpress.com/2015/05/13/mohinga-burmese-fish-soup

Mohinga (Burmese Fish Soup). May 13, 2015. May 14, 2015. I decided to categorize this dish a main dish item, although traditionally we ate it as breakfast. It yields a lot of servings so we typically enjoy it all day long and all day tomorrow 🙂. An Original Metta Kitchen Recipe. Ingredients (yield 12-15 servings). 2 small or medium catfish (alternately you can use fillets, 4-5 fillets). 1/2 tbs turmeric root, blended. 1/2 cup fish sauce (initial). 1 cup fish sauce (midway). 1 large onion, diced. In a la...

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Rachel in the kitchen – The Little Home Kitchen

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The Little Home Kitchen. Big living from a small space. Rachel in the kitchen. Rachel in the kitchen. I’m a thirty something home cook in Newcastle up in the North East of England. I love to eat and I love to feed people. I’ve been working in the service industry for over ten years, hanging out in professional kitchens bugging and interrogating the chefs. Turns out, if you annoy folks with genuine interest and enthusiasm for long enough they take you under their wing. Click to email (Opens in new window).

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July 31, 2015. July 31, 2015. July 8, 2015. July 8, 2015. June 25, 2015. June 25, 2015. We have been eating a lot of tomatoes a lot. The plants have shown an unexpected resilience to the 110 F plus Arizonan heat and still yielding in quite impressive numbers. It is a good challenge for us in a way because it makes us try different recipes and this week, I made marinara sauce. Continue reading →. June 8, 2015. June 8, 2015. May 29, 2015. May 29, 2015. Burmese dried fish or shrimp fried with chili) so I ab...

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