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cuerdasclasicaschicago.org

Guadalupe Pineda — Cuerdas Clásicas

http://cuerdasclasicaschicago.org/guadalupe-pineda

Guadalupe Pineda en Concierto con Cuerdas Clásicas. Mexico’s famous Queen of Bolero , Guadalupe Pineda. Shared the stage with Cuerdas Clásicas", along with Chicago’s own , Mariachi Monumental de México. As part of the Sor Juana Festival by the National Museum of Mexican Art.

atavolachi.com

Gnocchi to-go — a tavola

http://www.atavolachi.com/gnocchi

Chicago Restaurant Week Menu. Chicago Restaurant Week Menu. Serve a tavola's flavor at home. After 18 years of receiving rave reviews about his pillow-soft gnocchi, Chef Dan decided it was time for patrons to bring a tavola’s Italian old world flavor to their homes And what a better way than offering its famous gnocchi in packaged portions ready to be cooked and served at home in less than 5 minutes? Orders are available for pickup only. Monday Saturday 5:30 pm to 10:00 pm. Home delivery coming soon.

atavolachi.com

Cooking Classes — a tavola

http://www.atavolachi.com/cooking-classes

Chicago Restaurant Week Menu. Chicago Restaurant Week Menu. Offers cooking classes selected Mondays of each month, traditionally around the start of the month. They start at 6:30pm and last from two to three hours, depending on the menu. A fun and relaxed atmosphere makes the a tavola cooking classes a great way to learn to make restaurant quality items simply and easily at home. Many guests find the evening so enjoyable they return to learn different menu items each month. Join our next class!

atavolachi.com

Our Chef — a tavola

http://www.atavolachi.com/chef-dan

Chicago Restaurant Week Menu. Chicago Restaurant Week Menu. After more than 19 years of success, chef/owner Dan Bocik continues to impress Chicago diners with his restaurant, a tavola. Founded in 1995, a tavola pioneered the farm to table concept with its menu featuring the freshest ingredients, hand selected by Chef Dan. During the spring and summer seasons herbs and vegetables used in the regionally inspired italian dishes are grown on site in a tavola’s garden. 773 276 7567 Like us on Facebook. Brandi...

atavolachi.com

Our Menu — a tavola

http://www.atavolachi.com/our-menu

Chicago Restaurant Week Menu. Chicago Restaurant Week Menu. Our menu consists of Italy's finest most original dishes prepared with the freshest ingredients, home-made within the fires of a tavola and then touched by the expertise of Chef Dan, straight to your plate. Saltimbocca Only at a tavola! Bone-in veal chop, browned in EVOO, seasoned with sage leaves, wrapped in prosciutto. Bone-in center cut ribeye for two, grilled with EVOO and salt. A tavola's famous dish. Saltimbocca Only at a tavola! Flourless...

atavolachi.com

Calendar — a tavola

http://www.atavolachi.com/calendar

Chicago Restaurant Week Menu. Chicago Restaurant Week Menu. Fri, Jan 27, 2017. Thu, Feb 9, 2017. Enjoy amazing dining deals featuring a special prix fixe 4-course dinner menus for $44pp (excluding beverages, tax and gratuity). See a preview of our menu here. And reserve your table today! Monday, December 12, 2016. Not sure what to give during the holiday season? Share the gift of cooking! Join our winter session on December 12 and practice cooking alongside Chef Dan Bocik. Monday, October 10, 2016. Tonig...

atavolachi.com

Gift Cards — a tavola

http://www.atavolachi.com/gift-cards

Chicago Restaurant Week Menu. Chicago Restaurant Week Menu. Treat a friend, a family member or co-worker to a dinner with us! A tavola gift card. 2148 West Chicago Avenue Chicago, IL 60622. 773 276 7567 Like us on Facebook. Branding and web design by mfgdesignlab.com.

atavolachi.com

Reservations — a tavola

http://www.atavolachi.com/reservations

Chicago Restaurant Week Menu. Chicago Restaurant Week Menu. 2148 West Chicago Avenue Chicago, IL 60622. 773 276 7567 Like us on Facebook. Branding and web design by mfgdesignlab.com.

atavolachi.com

Event Menu — a tavola

http://www.atavolachi.com/party-menus

Chicago Restaurant Week Menu. Chicago Restaurant Week Menu. Grilled marinated portobella mushroom over sauteed oyster mushrooms. Daily selection of marinated grilled and roasted vegetables. Baby mixed greens with sliced pear, shaved parmesan and balsamic vinaigrette. Gnocchi with brown butter and sage. Steamed salmon over aromatic vegetables with broccoli and new potato. Italian braised chicken with garlic spinach. Braised short rib over saffron risotto. Gnocchi with brown butter and sage.

atavolachi.com

Event Planning — a tavola

http://www.atavolachi.com/party-planning

Chicago Restaurant Week Menu. Chicago Restaurant Week Menu. Our goal is for you and your guests to enjoy an unparalleled private dining experience. A tavola offers you the option to buy-out the restaurant or a sector (patio/upstairs/main level) for your special event. These warm and private settings are perfect for all of life’s special occasions family gatherings, corporate events, weddings, rehearsal dinners, bar/bat Mitzvah, business meetings, etc. A tavola offers three family style menus.