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Video Bite: Aloo Tikki with Ayesha D’Mello | miamidish.net

http://miamidish.net/2013/03/07/video-bite-aloo-tikki-with-ayesha-dmello

The dish on all things edible and local. March 7, 2013. Video Bite: Aloo Tikki with Ayesha D’Mello. Are crisply fried potato patties–they make a great snack, appetizer or side dish, especially on cool-weather days. The. Sizzle in the pan just long enough to form a golden crust, keeping the potato on the inside tender . The recipe is below. The recipe requires that you start with already boiled potatoes; you can do this the night before. In this Video Bite, Ayesha D’Mello. Many thanks to Brad Bryan. 2 cup...

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Eating Local | miamidish.net

http://miamidish.net/category/eating-local

The dish on all things edible and local. RSS feed for this section. April 15, 2015. Postcards from an Apiary Visit and Honey Tasting at Turnberry Isle. Chef John Sexton is allergic to bees. He spent years working up the courage to start his apiary, until a member of the Turnberry Golf Club gave him “The Beekeeper’s Bible.” “The heck with it,” he thought, “I’ll just pack an epi-pen.”. December 30, 2013. Local Cheese, Please. December 9, 2013. Do you think about Oakland Park at all? July 22, 2013. I would ...

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Local Cheese, Please | miamidish.net

http://miamidish.net/2013/12/30/local-cheese-please

The dish on all things edible and local. December 30, 2013. Local Cheese, Please. Sweetgrass Dairy pierces its Asher Blue cheese 50 times on each side to achieve the deep blue veining. South Florida is not a major producer of small artisanal cheeses, but if you look further afield to other parts of the state and to Georgia, it is possible to get enough interesting, tasty cheeses to create a regional cheese plate. Below are suggestions in order of distance:. Hani’s Mediterranean Organics-. 8211;mozzarella...

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Making a New City and Kitchen My Own | miamidish.net

http://miamidish.net/2014/02/25/making-a-new-city-and-kitchen-my-own

The dish on all things edible and local. February 25, 2014. Making a New City and Kitchen My Own. On these gritty below-freezing days in the Midwest, I crave soul-warming soups. I crave hearty squash. A pumpkin-and-tomato or zapallo. Soup from Laylita’s Kitchen. A prep note: What to do with the sad tomatoes that are our lot in winter? I learned a hack from Mollie Katzen’s Heart of the Plate. What’s your favorite soup to make this winter? Do you have a favorite kitchen cure for homesickness? Where to Eat ...

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Postcards from an Apiary Visit and Honey Tasting at Turnberry Isle | miamidish.net

http://miamidish.net/2015/04/15/postcards-from-an-apiary-visit-and-honey-tasting-at-turnberry-isle

The dish on all things edible and local. April 15, 2015. Postcards from an Apiary Visit and Honey Tasting at Turnberry Isle. By Leticia de Mello Bueno. Italian honeybees at Turnberry Isle in Aventura (Photos by Leticia de Mello Bueno). I visited the apiary last month. Chef John is allergic to bees. He spent years working up the courage to start his apiary, until a member of the Turnberry Golf Club gave him The Beekeeper’s Bible. The smoker, pictured above, is used to trick bees into thinking there is a f...

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Chicago Dish | miamidish.net

http://miamidish.net/2014/01/06/chicago-dish

The dish on all things edible and local. January 6, 2014. Ferris wheel at Navy Pier (Photo: David Samayoa). Those who keep up with Miami Dish on Twitter and Facebook know that I love visiting Chicago. I’ve visited two to three times every year for the past eight years or so– once I stayed for a month. It’s been an ideal niche for me to be able to focus on good food and good stories in this crazy place. Now the city that has vied to be my home for so many years will become my home base. There are oppo...

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Good Catch: Recipes & Stories Celebrating the Best of Florida’s Waters | miamidish.net

http://miamidish.net/2014/11/12/good-catch-recipes-stories-celebrating-the-best-of-floridas-waters

The dish on all things edible and local. November 12, 2014. Good Catch: Recipes and Stories Celebrating the Best of Florida’s Waters. By Leticia De Mello Bueno. Join our #GOODCATCHCHAT and book giveaway on Twitter, Tuesday, November 18. At 3:30PM, EST. We’ll be chatting about Florida seafood with chef Sam Gorenstein of My Ceviche (@sgorenstein), chef Kris Wessel of Oolite (@1chef1river),. Ediblesofla), and co-author and. 8211;and other parts of the United States. Florida seafood boil (Diana Zalucky).

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Four Fascinating Moments from the International Association of Culinary Professionals Conference | miamidish.net

http://miamidish.net/2014/03/20/four-fascinating-moments-from-the-international-association-of-culinary-professionals-conference

The dish on all things edible and local. March 20, 2014. Four Fascinating Moments from the International Association of Culinary Professionals Conference. Ben Reade of Nordic Food Lab talks about eating tobacco crickets in Uganda. Chefs, journalists, recipe developers and other food professionals gathered in Chicago for the International Association of Culinary Professionals conference. The roster of personalities speaking at IACP 2014 included Ferran Adria, Luis Andoni Aduriz (chef at Mugaritz. The &#82...

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Miami Drink: Make a Pimm’s Cup Cocktail | miamidish.net

http://miamidish.net/2013/02/17/miami-drink-make-a-pimms-cup-cocktail

The dish on all things edible and local. February 17, 2013. Miami Drink: Make a Pimm’s Cup Cocktail. The Pimm’s Cup became one of my favorite cocktails after I first tasted one at the waterfront Lido Bar at The Standard Miami Beach. It was tangy, vaguely botanical, and full of bright fruit slices–like an English version of. An old English liqueur. This was years ago, before classic spirits like Luxardo Maraschino. And Pimm’s started reclaiming their space on Miami bar shelves. Pimm’s Cup No.1. Writer Chu...