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Beer Book Month: A Quick Mead Recipe - Capsicumel
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Wednesday, March 11, 2015. A Quick Mead Recipe - Capsicumel. To offer you an amazing #beerbook giveaway online and in person. At the beerfest THIS WEEKEND. In Amesbury, MA at the Barley Machine and Manufacturing Company on Water St. Enter to win some amazing books here:. Let's speed on over Hump Day here with some quick mead:. Excerpt from Speed Brewing by Mary Izett. 125 lb. honey. 1 gal chilled spring water or filtered, dechlorinated chilled tap water. Chili pepper or peppers*. You may take a gravity r...
beerbookmonth.com
Beer Book Month: Press
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Beer Book Month on Shelf Awareness. Http:/ www.shelf-awareness.com/issue.html? Beer Book Month is about to begin. Http:/ www.elkharttruth.com/news/business/food/Hop-Notes/2014/02/28/March-beer-book-month.html. Celebrate Beer Book Month During March. Subscribe to: Posts (Atom). Michael Agnew at Hoppress. Shut Up About Barclay Perkins. Recipe: Bourbon Pilsner = Liquid Pie. Speed Brewing Recipe: Faux Flanders Red Ale. Experimental Homebrew Recipe: Pepper Pile Pale Ale. That Flavor Though - Malt.
beerbookmonth.com
Beer Book Month: Culturing Your Own Local Yeast and Bacteria
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Friday, March 13, 2015. Culturing Your Own Local Yeast and Bacteria. If you're in town, right? For an amazing #beerbook giveaway in person. At the beerfest THIS WEEKEND. In Amesbury, MA at the Barley Machine and Manufacturing Company on Water St. Not able to make it to that little corner of MA? To win some amazing books here:. And today, we're talking about culture. no, not the Mad Men season finale. Or John Hughes movies. We're talking food culture and cultivating yeast and bacteria for your brews.
beerbookmonth.com
Beer Book Month: Recipe: Bourbon + Pilsner = Liquid Pie
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Monday, March 30, 2015. Recipe: Bourbon Pilsner = Liquid Pie. Excerpt from The Beer Wench's Guide to Beer by Ashley Routson. Recipe by the Beer Wench. Don't forget to share! I’m a huge fan of berries and bourbon. Vanilla, oak, and caramelized flavors from the bourbon paired with the juicy, tart, and fruity flavors of the berries form a flavor combination very reminiscent of pie. 1 oz St. George Spirits Breaking and Entering [bourbon]. 5 oz lemon juice. 5 oz agave nectar. 3 oz Bohemian pilsner. In this bo...
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Beer Book Month: Two Experimental Beer Recipes: Double Trouble DIPA and California Magnum Blonde
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Tuesday, March 10, 2015. Two Experimental Beer Recipes: Double Trouble DIPA and California Magnum Blonde. DON'T FORGET: This week we've partnered up with Amesbury Beerfest. And Merrimac Brewing Company. To offer you an amazing #beerbook giveaway online and in person at the beerfest THIS WEEKEND. In Amesbury, MA at the Barley Machine and Manufacturing Company on Water St. ALSO: Enter to win some amazing books here:. Now let's jump into the strange and unfiltered waters of designing your own recipes. 025 o...
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Beer Book Month: March 2015
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Tuesday, March 31, 2015. Now that you've got some great books and beers under your belt, it's time to put your knowledge to the test. Why not host your own beer tasting party? Make sure that everyone invited knows what they're getting into with these rules for tasting etiquette. Excerpt from How To Host a Beer Tasting Party In Your Own Home. Make sure there are extra glasses and a pitcher of cool, clear water. NO LEMON! The idea is to cleanse the palate whenever you feel fatigue setting in. Includes all ...
beerbookmonth.com
Beer Book Month: St. Patrick's Day! We Asked Our Authors: What's Your Favorite Irish Beer?
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Tuesday, March 17, 2015. We Asked Our Authors: What's Your Favorite Irish Beer? Happy St. Patrick's Day everyone. We're celebrating by continuing our giveaway. Enter here:. We've also asked some of our beer book authors what their favorite Irish or Irish inspired beer is. Here's what they had to say! Don't forget to order (or pre-order) their books while you're here - believe me, you want. These books in your homebrew library. Buy from an Online Retailer. Buy from an Online Retailer. The cheese’s n...
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Beer Book Month: Speed Brewing Recipe: Faux Flanders Red Ale
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Friday, March 27, 2015. Speed Brewing Recipe: Faux Flanders Red Ale. Can we say "Weekend Project? Why yes. This quick brewing faux ale is a great project to do on a rainy spring Saturday that could be ready by next weekend's Sunday Brunch. Excerpt from Speed Brewing by Mary Izett. Faux Flanders Red Ale. OG: 1057 FG: 1.013 ABV: 5.8% IBU: 15 Carbonation: high. 275 gal. filtered, chlorine-free water. 1 lb 5 oz. Pilsen base malt, crushed. 1 lb 5 oz. Munich base malt, crushed. 3 oz CaraMunich malt, crushed.
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Beer Book Month: Easy Guide to Ambers and Dark Lagers
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Monday, March 16, 2015. Easy Guide to Ambers and Dark Lagers. Let's get in the mood this week:. Here's a giveaway for you too! This one has some swag from Pretty Things Beer. I went to Aeronaut Brewing Company. Recently, and normally averse to darker beers due to their heaviness, I was told by the owner that I "may actually like this one." To my surprise, it was light and refreshing with a really great flavor profile. The Beer Wench. Also makes her case against pre-conceived notions of beer and color.
beerbookmonth.com
Beer Book Month: Recipe: Blackout Stout Chocolate Cupcakes
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Monday, March 23, 2015. Recipe: Blackout Stout Chocolate Cupcakes. Use your beer for good, not evil. Blackout Stout Chocolate Cupcakes. Excerpt from The Beer Wench's Guide to Beer by Ashley Routson. Recipe by Great Lakes Brewing Company. 1 1/2 c. Great Lakes Brewing Company Blackout Stout. Or other imperial stout). 3/4 c cocoa powder. 1 c canola oil. 2 1/2 c. brown sugar, packed. 1 1/2 c. sour cream (or plain Greek yogurt). 2 tsp vanilla extract. 2 tbsp. coffee extract (or strong brewed coffee). In a sep...
