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michaelanddavidfoodadventures.blogspot.com

Michael and David's Adventures with Food

David and I are passionate about food. We are always seeking out new epicurean experiences and we thought it would be fun to share our stories and food adventures with you. So pour yourself a wonderful glass of wine and join us for our next memorable meal. Bon appetit!

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Michael and David's Adventures with Food | michaelanddavidfoodadventures.blogspot.com Reviews
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David and I are passionate about food. We are always seeking out new epicurean experiences and we thought it would be fun to share our stories and food adventures with you. So pour yourself a wonderful glass of wine and join us for our next memorable meal. Bon appetit!
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Michael and David's Adventures with Food | michaelanddavidfoodadventures.blogspot.com Reviews

https://michaelanddavidfoodadventures.blogspot.com

David and I are passionate about food. We are always seeking out new epicurean experiences and we thought it would be fun to share our stories and food adventures with you. So pour yourself a wonderful glass of wine and join us for our next memorable meal. Bon appetit!

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michaelanddavidfoodadventures.blogspot.com michaelanddavidfoodadventures.blogspot.com
1

Michael and David's Adventures with Food: Max's Cafe

http://michaelanddavidfoodadventures.blogspot.com/2011/04/maxs-cafe.html

Sunday, April 10, 2011. To anyone who happens to be reading this, thanks for sticking with us through the long hiatus, caused by job changes, relocation across the country, and general distraction. However, Michael and I are back and intend to start keeping up with the blog (which I know you will all understand is somewhat of a labor of love). All in all, though, the food was some of the best we have had in Santa Fe and we will definitely be back soon. Subscribe to: Post Comments (Atom). David and I are ...

2

Michael and David's Adventures with Food: November 2009

http://michaelanddavidfoodadventures.blogspot.com/2009_11_01_archive.html

Sunday, November 15, 2009. I opted for the ribs and Michael and Jeremy went for the turkey chili. We finally managed to select a wine from a very interesting and unusual, fairly priced list.we went for a Vouvray which was a good choice, nicely minerally without being mouth-dryingly acid. Subscribe to: Posts (Atom). Michael and David's Adventures with Food. David and I are passionate about food. We are always seeking out new epicurean experiences and we thought it would be fun to share our stories and...

3

Michael and David's Adventures with Food: January 2010

http://michaelanddavidfoodadventures.blogspot.com/2010_01_01_archive.html

Monday, January 18, 2010. Paris: L'As du Felafel. Much has been written about the superb quality of this mostly takeout falafel joint in the Jewish quarter of Paris and I am telling you that it’s all true. The lines, the heft of the sandwiches, and the deliciousness. Anyhow, it’s everything they say it is, and must be the best 5-euro lunch in Paris. With the meal we drank a 2007 Gewurztraminer Grand Cru from which was rich, unctuous, slightly sweet, and an excellent pairing with the food. Service was fr...

4

Michael and David's Adventures with Food: Santa Fe Report: May 2010

http://michaelanddavidfoodadventures.blogspot.com/2010/06/santa-fe-report-may-2010.html

Thursday, June 3, 2010. Santa Fe Report: May 2010. Hi everyone, sorry for the long delay between postings but we took a break from eating out, mostly, while Michael was creating his spectacular room at the DC Design Show House (which took up a lot of April and May). However, we are just back from a trip to the Southwest including 3 glorious days in Santa Fe, our spiritual second home, so I am happy to report on the restaurant scene there as we experienced it, even though the reviews themselves are uneven.

5

Michael and David's Adventures with Food: Charleston in Baltimore: Another winner

http://michaelanddavidfoodadventures.blogspot.com/2010/06/charleston-in-baltimore-another-winner.html

Tuesday, June 29, 2010. Charleston in Baltimore: Another winner. We dined at Charleston, the best restaurant in Baltimore (easily) and possibly in the mid-Atlantic, with Mom and Dad, catching up on much family business that had taken place over the past month or so. For a wide variety of options, a flexible menu, a pleasant setting with perfect service, Charleston is hard to beat. Subscribe to: Post Comments (Atom). Michael and David's Adventures with Food. New Mexico Food Blog. Santa Fe Report: May 2010.

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Michael and David's Adventures with Food

Sunday, April 10, 2011. To anyone who happens to be reading this, thanks for sticking with us through the long hiatus, caused by job changes, relocation across the country, and general distraction. However, Michael and I are back and intend to start keeping up with the blog (which I know you will all understand is somewhat of a labor of love). All in all, though, the food was some of the best we have had in Santa Fe and we will definitely be back soon. Thursday, August 19, 2010. Desserts were acceptable ...

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