freshfrommyquintal.wordpress.com
Baby Blueberries | Fresh From My Quintal
https://freshfrommyquintal.wordpress.com/2013/05/21/baby-blueberries
Fresh From My Quintal. She's Portuguese. He's German. They love food. May 21, 2013. How beautiful are these baby blueberries? I can already taste the blueberry pie…and blueberry ice cream, pancakes, muffins, cheesecake, jam… ohhhh! Fresh from my quintal. English Pea Flower Bud. Purple Potatoes →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Simply Mad...
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Homemade Granola Bars | Fresh From My Quintal
https://freshfrommyquintal.wordpress.com/2013/10/18/homemade-granola-bars
Fresh From My Quintal. She's Portuguese. He's German. They love food. October 18, 2013. More people would make their own homemade granola bars if only they realized how EASY it really is. Besides obvious benefit of being healthier (no need to add chemicals to preserve them for years to come) it is much cheaper! It’s EASY, HEALTHY and CHEAP. No reason not to give it a try! Play with amounts and substitutions. I dare you… I dare you to mess it up! You won’t be able to! Have fun and enjoy 🙂. In a small sau...
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Composting. So Simple. | Fresh From My Quintal
https://freshfrommyquintal.wordpress.com/2014/03/23/composting-so-simple
Fresh From My Quintal. She's Portuguese. He's German. They love food. Composting. So Simple. March 23, 2014. It amazes me how changing a few everyday habits can yield such incredible results for your garden. Does it take patience? Do you need a Master’s degree? As they explain how to build a composting pile, simply. We chose to use pallets to build our composting bin. Why pallets? Cuz they’re free! The Little German assisted The Big German in building the first composting bin out of pallets. Including bo...
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Purple Potatoes | Fresh From My Quintal
https://freshfrommyquintal.wordpress.com/2013/05/21/purple-potatoes
Fresh From My Quintal. She's Portuguese. He's German. They love food. May 21, 2013. Not only is this our first year growing potatoes, but we’re growing PURPLE potatoes! We’re also growing Yukon Golds and Russets but these South American purple beauties, called “All Blue”, have our full attention! Click on the image to see a closer look at the little “hairs” all over their leaves. Simply amazing. Fresh from my quintal. Prosciutto Pappardelle and Sunshine →. Leave a Reply Cancel reply. HER FAMILY IS FROM.
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Peas and Carrots Before Last Frost | Fresh From My Quintal
https://freshfrommyquintal.wordpress.com/2014/03/17/peas-and-carrots
Fresh From My Quintal. She's Portuguese. He's German. They love food. Peas and Carrots Before Last Frost. March 17, 2014. 8220;Awww… winter’s over already? Said no one. Ever. Particularly on the east coast, people are nearly in tears aching for the warmth of the sun. This year’s record breaking freezing temperatures and never ending snow storms, have left us all a little punchy. Some more than others! And get some seeds. Line All their seeds are UNTREATED and NO GMO’s. It may cost a little more...It̵...
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Lemony Chicken Soup | Fresh From My Quintal
https://freshfrommyquintal.wordpress.com/2013/05/14/lemony-chicken-soup
Fresh From My Quintal. She's Portuguese. He's German. They love food. May 14, 2013. This is absolutely one of the best chicken soups you will ever taste. Be forewarned, with it’s bright flavors and light broth you’ll have a hard time stopping at just 2 bowls! Amazingly simple. Enjoy! 1 tablespoon olive oil. 1 medium leek (white and pale green parts only) halved lengthwise and sliced 1/2″ thick. 1 celery stalk, sliced crosswise and 1/2″ thick. 12 oz boneless skinless chicken (breasts and/or thighs). You a...
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Leek Toasts | Fresh From My Quintal
https://freshfrommyquintal.wordpress.com/2013/05/13/leek-toasts
Fresh From My Quintal. She's Portuguese. He's German. They love food. May 13, 2013. The German’s niece “Deutsch Nichte” visited us on Mother’s Day and surprised us with some delicious Leek Toast appetizers she made from a Smitten Kitchen. Recipe. Lucky for us, she took some pictures and we can post the recipe for this delicious and super easy to make appetizer. 1 1/2 pounds leeks, cut lengthwise, white and pale green parts sliced about 1/4-inch thick. 2 tablespoons unsalted butter. Fresh from my quintal.
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