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Ashland, Southern Oregon. Yvonne Mason has been a food and dining editor since 1975. She has been a member of the Southern California Restaurant Writers since 1990 and was president of S.C.R.W. for four years. Yvonne Mason is a member of International Food Wine and Travel Writers and contributes to the Press Telegram and other publications. Last update Thu January 7, 2016 1:18 PM. Website Design by MAWD MichaelsArtsite.
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Yvonne Mason Travel Eats
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Ashland, Southern Oregon. Tunisia, A Study in Blue and White. The Bardo Museum, located in the old Palace of the Bey in Tunis, is famous for its most excellent collection of Roman mosaics. The J. Paul Getty Museum at the Getty Villa, Malibu, California has been working in collaboration with the Bardo to preserve the stunning mosaics. Carthage location is splendid and one of the most beautiful Roman ruins around the Mediterranean. At Metiaoui we board the Red Lizard train, a narrow gauge railway opened in...
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Yvonne Mason Travel Eats
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Ashland, Southern Oregon. We arrived in traffic clogged St. Petersburg, from Helsinki on a Finnish train, after a relaxing seven hour ride through forests of cedar, birch, oak, anchored by fallen cottonwoods and the bluest skies with fluffy white clouds. My thoughts of Dr. Zhivago and romantic eighteenth/early nineteenth century characters gave way to twenty-first century chaos. Five million people live in St Petersburg and it appears each one constantly smokes two cigarettes at a time. We seriously ...
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Yvonne Mason Travel Eats
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Ashland, Southern Oregon. Little Ethiopia, c/r Richard Mason dickmason@cox.net. Close to Los Angeles's County Art Museum, near Beverly Hills and down the street from the famous Farmers Market and the Grove shopping center, is a little known gem in Los Angeles, Little Ethiopia, three blocks of businesses on Fairfax Avenue, between Olympic and Pico Boulevards. Bread is the basic of any culture and Ethiopian cuisine has it right. Injera is a spongy flat bread, sour and light, the perfect utensil to scoo...
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Yvonne Mason Travel Eats
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Ashland, Southern Oregon. Virginia Eats very well. From revolutionary war era foods to contemporary and sometimes revolutionary haute cuisine. Michie Tavern ca. 1784 features a colonial self serve buffet of fried chicken, hickory smoked barbecued pork, blackeyed peas, stewed tomatoes, biscuits and cornbread, Virginia wines and lagers and gooey desserts add to the pleasures. The photos tell the story of Virginia food. Here are the highlights of my tour of Virginian cuisine. Jefferson Hotel presents an ele...
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Yvonne Mason Travel Eats
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Ashland, Southern Oregon. Alessa In Laguna Beach. Laguna Beach means beach walks, quaint shops, art galleries, and now, It also means the home of Alessa, a gem of a restaurant. New on the scene, Alessa is packed with appreciative Laguna natives for lunch and dinner. It serves knock-out, authentic dishes, one more delicious than the last. The menu lists an imaginative array in its "Prosciutto and Mozzarella Bar." There are five grand pizzas to choose from (including Salcicce with Italian sausage, saut...
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Yvonne Mason Travel Eats
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Ashland, Southern Oregon. Anthony Bourdain at U.C.L.A. By Yvonne and Richard Mason. We enter Royce Hall, U.C.L.A. to recorded sounds of Television's "Marquee Moon". It is a Rock N Roll night. Anthony Bourdain strolls onto the bare stage, the audience goes wild as if Anthony were Mick Jagger. Bourdain is here to promote his latest book "Medium Raw, A Bloody Valentine to the World of Food at the People Who Cook.". Try to dress right, be polite, be grateful. Food is an expression of what you are. Jacques Pe...
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Yvonne Mason Travel Eats
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Ashland, Southern Oregon. Chef R. Paul Hyman. Beatles or Stones." "Stones." answered Paul. There lies the underlying ultimate answer to any philosophy, including cooking. "The sound of Cooking is music unto itself." Chef Hyman expanded. Hyman hails from New Orleans, growing up on his grandparents farm, he learned the importance of seasonal fresh ingredients. "How did your New Orleans upbringing influence you in the kitchen? You get paid" replied Chef Hyman. "Who is your favorite chef? One evening our mea...
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Yvonne Mason Travel Eats
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Ashland, Southern Oregon. YAMASHIRO IS THE BRIGHTEST STAR IN HOLLYWOOD. Text and photos by John Bergano. Edited By Yvonne Mason. Yamashiro is not only the brightest star in Hollywood, she is one of the oldest built in 1911-1914. Perched 250 feet above Hollywood Boulevard, the ten room teak and cedar mansion, has been the site of many movies. Dessert was Strawberry Doughnuts, more puff pastry, with strawberry buttermilk ice cream and vanilla creme anglaise. Click here for menu.
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