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Michael's Cooking Show

A slice that is simple to make and keeps well. Great for morning and afternoon teas. 75g light brown sugar. 65g butter, melted and cooled. Preheat the oven to 180C. Line the base and sides of a shallow 18cm x28cm tin with a piece of non-stick baking paper, allowing the paper to extend about 5cm above the sides. 2 x 395g tins condensed milk. 60g butter, chopped. 125g dark chocolate, chopped. Combine the chocolate and butter in a heatproof bowl over a saucepan of simmering water (make sure the base of the ...

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AU

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MI●●●●●●●@GMAIL.COM

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SAIN●●●●LENA , VIC, 3088

AU

61.3●●●●6860
MI●●●●●●●@GMAIL.COM

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Michael's Cooking Show | michaelscookingshow.com Reviews
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A slice that is simple to make and keeps well. Great for morning and afternoon teas. 75g light brown sugar. 65g butter, melted and cooled. Preheat the oven to 180C. Line the base and sides of a shallow 18cm x28cm tin with a piece of non-stick baking paper, allowing the paper to extend about 5cm above the sides. 2 x 395g tins condensed milk. 60g butter, chopped. 125g dark chocolate, chopped. Combine the chocolate and butter in a heatproof bowl over a saucepan of simmering water (make sure the base of the ...
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1 pages
2 recipes
3 reviews
4 chocolate caramel slice
5 makes 24 pieces
6 for the base
7 50g plain flour
8 50g self raising flout
9 60g desiccated coconut
10 for the filling
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pages,recipes,reviews,chocolate caramel slice,makes 24 pieces,for the base,50g plain flour,50g self raising flout,60g desiccated coconut,for the filling,115g golden syrup,for the topping,tips,posted,categories baking,slice,0 comments,ingredients,for fruit
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Michael's Cooking Show | michaelscookingshow.com Reviews

https://michaelscookingshow.com

A slice that is simple to make and keeps well. Great for morning and afternoon teas. 75g light brown sugar. 65g butter, melted and cooled. Preheat the oven to 180C. Line the base and sides of a shallow 18cm x28cm tin with a piece of non-stick baking paper, allowing the paper to extend about 5cm above the sides. 2 x 395g tins condensed milk. 60g butter, chopped. 125g dark chocolate, chopped. Combine the chocolate and butter in a heatproof bowl over a saucepan of simmering water (make sure the base of the ...

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1

Michael's Cooking Show: Recipes

http://www.michaelscookingshow.com/p/recipes.html

San Francisco Chicken Burritos. Sausages with Port Jus. Spiced Lamb Casserole with Thyme Dumplings. Spinach and Strawberry Salad. Warm Lamb, potato and feta salad. Lemon, Almond and Polenta Cakes. Ultimate Chocolate Chip Cookies. White Wine, Olive Oil and Polenta Cake. Ohana Banana Bread Pudding. Peach and Strawberry Cobbler. Almond and Date Balls. Subscribe to: Posts (Atom). Peach and Strawberry Cobbler. San Francisco Chicken Burritos. Ohana Banna Bread Pudding. There was an error in this gadget.

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Michael's Cooking Show: Reviews

http://www.michaelscookingshow.com/p/reviews.html

Subscribe to: Posts (Atom). Peach and Strawberry Cobbler. San Francisco Chicken Burritos. Ohana Banna Bread Pudding. There was an error in this gadget. Simple template. Powered by Blogger.

3

Michael's Cooking Show: Vanilla Slice

http://www.michaelscookingshow.com/2011/05/vanilla-slice.html

A lot of people don’t bother making Vanilla Slice because the pastry is fiddly and the custard can be tricky. This recipe cheats a bit by using Lattice biscuits for the pastry. The secret is to keep stirring the custard vigorously. Best to have two people on hand as it becomes quite thick and you may need a break. 2 packets of Arnott’s Lattice biscuits. 1 ½ cups milk. 1 vanilla bean, split. 189; cup cornflour. 189; cup custard powder. 220g (1 cup) caster sugar. 750ml (3 cups) thickened cream. Warm pulp s...

4

Michael's Cooking Show: Review: Lunch at Movida

http://www.michaelscookingshow.com/2011/05/review-lunch-at-movida.html

Review: Lunch at Movida. I was recently lucky enough to enjoy lunch at. Camorra has a reputation for serving up some of the best tapas in Australia, and from my experience I have no reason to dispute the claim. If you are in Melbourne, my advice is to treat yourself and book a table. Just be aware that you often have to book 12 weeks in advance for weekend reservations. But trust me, it’s worth waiting 12 weeks! And while you are waiting, here are some photos of the dishes we ordered. Monday, May 16, 2011.

5

Michael's Cooking Show: Chocolate Caramel Slice

http://www.michaelscookingshow.com/2012/07/chocolate-caramel-slice.html

A slice that is simple to make and keeps well. Great for morning and afternoon teas. 75g light brown sugar. 65g butter, melted and cooled. Preheat the oven to 180C. Line the base and sides of a shallow 18cm x28cm tin with a piece of non-stick baking paper, allowing the paper to extend about 5cm above the sides. 2 x 395g tins condensed milk. 60g butter, chopped. 125g dark chocolate, chopped. Combine the chocolate and butter in a heatproof bowl over a saucepan of simmering water (make sure the base of the ...

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A slice that is simple to make and keeps well. Great for morning and afternoon teas. 75g light brown sugar. 65g butter, melted and cooled. Preheat the oven to 180C. Line the base and sides of a shallow 18cm x28cm tin with a piece of non-stick baking paper, allowing the paper to extend about 5cm above the sides. 2 x 395g tins condensed milk. 60g butter, chopped. 125g dark chocolate, chopped. Combine the chocolate and butter in a heatproof bowl over a saucepan of simmering water (make sure the base of the ...

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